Category: Japan

  • The Best Food In Tokyo, A Primer

    The Best Food In Tokyo, A Primer

    The best food in Tokyo is easier to find than you think. This isn’t because there are endless lists, guides, and blog posts written about it. It’s because the Japanese take every world cuisine and perfect it. Whether that be French, Spanish, Lebanese, or one of the many styles of Japanese food, the best food in Tokyo can be found in many places. Here are some of my faves. And why Tokyo is a food lover’s dream destination.


    In Tokyo, it’s all about the food

    Halfway into our first lesson with our Japanese tutor, Mika states, “The best food you will ever eat is in Tokyo.” I glance at my husband, and our eyes locked. I caught the hint of a smirk. We had lived in New York City for more than ten years. I’m a self-appointed foodie. We are raising foodie kids. Mika, a lovely woman and an excellent tutor, clearly doesn’t know what she’s talking about, I think.

    Four years later, I eat my words—along with the best food I’ve ever eaten.

    Moving To The East Side

    In 2007, my family had the opportunity to spend a few years in Asia. Choosing from a handful of Asian capitals, we ultimately decided upon Tokyo, thinking it would offer us a unique experience, not to mention a great launchpad for travel. We also now know that the food in Tokyo is unparalleled.

    With Lost in Translation and Nobu as our only Japanese points of reference, we impulsively leave our Upper West Side apartment behind. Bags packed, passports in hand—we fly east.

    Tokyo night

    Tokyo’s Grand (Hyatt)

    Before our Tokyo apartment was ready, we moved our jet-lagged selves into the Grand Hyatt Hotel. It’s within walking distance of our apartment building and in the heart of the Roppongi district. The Grand Hyatt is as comforting and welcoming as we could hope for our first days abroad. We renamed it ‘The Womb’ and always stay there when in Tokyo.

    In those early days, from a food point of view, there is very little need to leave the safety of the Grand Hyatt. Ten unique restaurants were a part of The Grand Hyatt. While not all were within the hotel’s walls, they could each be accessed without stepping outside. This was just as well since I was still less than confident with my Japanese language skills (no offense, Mika). I wasn’t ready for the outside world quite yet.

    But I was hungry.


    Check The Grand Hyatt Availability Here


    Food in Tokyo

    Diving into the Tokyo food scene

    Our favorite restaurants at the Grand Hyatt remain favorites years later—the Oak Door, with its tender and break-the-bank priced wagyu beef. The ambiance is low-lit—the kind of lighting that makes everyone look gorgeous. We spend many nights with friends at the convivial bar, my favorite cocktail in hand—a Shiso Leaf Mojito.

    The French Kitchen is at the top of a large, central staircase in the hotel lobby. It has an enormous open-plan kitchen and is especially popular for its champagne brunch. Decadent choices include melt-in-your-mouth French Toast—a sweet tooth’s BFF. Pale, fluffy omelets, fresh local sashimi, and buttery homemade croissants are artfully presented. I dare any buffet snob to pass it over, as pretty as it is appetizing. The service is seamless.

    Another dinner choice is Keyakizaka, an upscale teppanyaki restaurant that slices, sears, and serves seasonal food table-side. No, it’s nothing like Benihana.

    Even within the world of Japanese cuisine, there are countless options, many of which I am completely unfamiliar with. Okonomiyaki, tonkatsu, shabu-shabu, and kaiseki are new to me, and I dive head-first into experimental dining mode. The kids slurp soba with pride. I devour deep-fried pork with wild abandon—gastronomic nirvana.

    Best food in tokyo

    Beyond the Grand Hyatt

    There is no end to the food adventures I collect while living in Tokyo once I venture beyond the womb. I learned to take a leap of faith when presented with a non-English menu, pointing aimlessly at the intricate kanji characters and the Japanese hiragana alphabet. I hope for the best and usually get it.

    In Japan, I learned to love all things tofu, crave raw tuna for breakfast and try chicken sashimi without fear of salmonella poisoning. I eat a tomato that has never felt the rays of the sun. In short, at least from a culinary perspective, I go for it.

    Squid in tokyo

    Michelin, Meet Tokyo

    Serendipitously timed to coincide with our arrival, 2007 marks the first-ever Michelin Guide review of food in Tokyo. After a year of research by five undercover food inspectors, Michelin awards eight restaurants the coveted three-star rating, more than any other city. A food coup unlike any other, Michelin reveals what everyone in Japan already knows. Tokyo catapults into foodie stardom.

    Sushi counter

    Seeing stars in Tokyo

    We dine at Quintessence, a Japanese-French fusion restaurant, just before it’s awarded three Michelin stars. Quintessence is our first experience with omakase, ‘chef’s choice.’ Omakase allows the chef to create new dishes on a whim and use seasonal ingredients. Sea bream might grace the plates in the spring, while fugu, or blowfish, might do so in the winter.

    Quintessence had been recommended by a colleague of my husband, Daniel, who happened to know the chef. She asked us if there was anything we didn’t eat. The last time she was there, they had served her sandpiper, and she wasn’t particularly fond of sandpiper. Sandpiper—where was my dictionary? Was that a fish, a bird, or a reptile? How could I answer? ‘Oh, I’m not particularly fond of salamander, or squirrel, or pangolin.’ Naively, I just asked that nothing on my plate be moving.

    The meal was unlike anything we’d experienced before. The chef must have used tweezers to lay that baby fern precisely on the rice, revealing a hidden, edible flower. The service is invisible and seamless. I had no idea what I ate, but I knew I loved it. When we left, the chef and waiters followed us outside, emphatically waving goodbye, smiling, bowing, and saying thank you—an unforgettable introduction to Japanese dining.


    Get my Free wish list destination hot sheet. Click here!


    View of Mt Fuji

    Destination Dining in Tokyo

    As of 2019, Michelin had designated stars for a staggering 230 restaurants in Tokyo, thirteen of which had the highest status—three stars. If there is ever a time to plan a holiday around food, the time is now.

    The New York Times published an article not long ago highlighting a trend where people book holidays based solely upon getting a reservation at a coveted restaurant. Having been guilty of this in the past, I am thrilled to know I’m not the only one with obsessive-compulsive reservation disorder.

    A few restaurants I have on my future dining list are Narisawa in Minami Aoyama, L’Effervessence in Nishi Azabu, Den in Shibuya, and Florilège in Harajuku. In my next life, I’d like to be a food inspector for the Michelin Guides.

    Dining in Tokyo

    Getting molecular at the Mandarin Oriental

    Molecular dining is flawlessly executed in Tokyo, most notably at TAPAS, the Michelin-starred restaurant/bar in the Mandarin Oriental Hotel. The molecular theory of food juxtaposes ingredients’ chemical and physical attributes, transforms flavors, and defies beliefs about taste and overall conventional wisdom about food. Culinary jargon aside, it’s incredibly fun!

    Cue wagyu beef ‘grilled’ to perfection without ever touching a flame. Carrot ‘caviar’ delicately pressed through a grid of glass syringes that look like a prop from a high school science class. The entire dinner feels like a chemistry lab but in a far more beautiful environment, with no odorous formaldehyde and no quizzes.

    The final course was over-the-top (the Japanese interpretation), which means understated. We are presented with an unusual assortment of fruit. Unusual in the sense that it contains lemons, limes, and grapefruit, among the more traditional fruits one might expect. The chef asks us to eat a small berry first.

    I then take a bite of the lemon. The berry trips a switch in my brain, it is sweet. The same goes for the lime—a potent burst of sugar. Is this fake fruit? Next, I try a strawberry. My mouth puckers violently. It’s sour and almost inedible. The African ‘miracle berry,’ sometimes called, changed our taste buds instantaneously. Turning sweet into sour and sour into sweet. A mind-blowing, or should I say mind-altering, curtain call.

    Savoy Pizza

    Savoy is one of our guilty pleasures: one table, two styles of pizza, ten barstools. Savoy opened on a backstreet of Roppongi in 2006, and the queues haven’t stopped since. We always wait as the line moves quickly. The bar stools aren’t very comfortable, and the staff doesn’t encourage guests to hang around after the meal.

    Margherita or marinara (and I was told a secret white style) pizzas sum up the menu. It is impossible to say how they make these thin-crust, wood-fired pizzas so superior. What’s the magic ingredient? The water, the salt, the flour? Whatever it is, it’s the best pizza ever. Apologies to Italy and New York.

    That place Behind Kiddyland

    In our first few weeks exploring Tokyo, friends tell us about their favorite, no-frills lunch spot. They don’t know what it’s called or how to get there. ‘It’s somewhere behind Kiddyland’, they say—as if that singular bit of information will suffice. But, they warn, it’s critical to arrive before the clock strikes noon. That’s when Japanese businessmen take lunch. Sure enough, by 12:05pm, a line has snaked around the corner from this simple izakaya.

    Two kinds of gyoza (dumplings) grace the limited menu: seared garlic and leek, or original, and either can be served fried or steamed. This hidden dive behind Kiddyland became our go-to for years. Only while researching the best food in Tokyo for this article did I discover its actual name—Harajuku Gyoza Lou.

    Tuna in Tokyo

    Dining Traditions in Tokyo

    It’s easy for someone like me, who thrives on consistency, stability, and structure, to fall in love with Japan. I love the ‘no shoes’ in the house tradition and have continued since returning to the US. I love the oshibori, or hot towel, presented to us when dining out. Itadakimasu, or ‘I gratefully receive,’ becomes a part of our vocabulary at mealtime. Interestingly, there is no tipping culture in Japan. Whether it be a restaurant, a taxi, or a hotel valet, the Japanese take pride in their jobs, and no tipping is expected.

    Tokyo dining scene

    Designer Sushi

    I missed dragon rolls and California rolls as much as the next ex-pat, but designer rolls didn’t seem to catch on in Tokyo. Rainbow Roll Sushi gave many foreigners their fill of ‘Americanized’ sushi, but it seemed destined for failure. It was no surprise to discover they are now permanently closed. As a Japanese friend pointed out, ‘Food is not a trend in Japan; it is a lifestyle.’ Amen.

    A sushi restaurant we frequent in nearby Roppongi is called Sushi Ikekan. Reveling in minimalism with mainly counter seating, the food is divine. We watch the chef create magic with the ingredients— precision and concentration used to design each piece. Anyone who has seen Jiro Dreams of Sushi will understand. There is a quietness and an integrity, neither showy nor flamboyant.

    Lanterns in tokyo

    Timeless Tokyo

    While Tokyo is always trending and reinventing itself, at its core, Tokyo is a timeless place. Japanese culture prides itself on consistency, aesthetics, and structure juxtaposed with the hip, cool, and avant-garde. I see Tokyo through a rose-colored lens, having been an ex-pat there for many years. Yet, ask anyone who has spent time there. It’s hard not to be smitten. In Tokyo, it’s all about the food.

    Mika, wherever you are, you were right.


    Calling all Foodies! Here are some unique experiences to book in advance:

    • Sumo Wrestling and Chicken Hot Pot Experience

    • Tokyo Shinjuku Food Tour

    • Sushi Making Class

    • Famous Tsukiji Fish Market Street Food Tour and Tasting


    Get my Free wish list destination hot sheet. Click here!


  • On and Off the Beaten Path, in Tokyo

    On and Off the Beaten Path, in Tokyo

    ‘On and Off the Beaten Path, in Tokyo’ is the second in a series of monthly articles I’ll be writing for CIRE Travel. CIRE is a luxury vacation, honeymoon, and corporate travel agency, known for ‘making impossible arrangements possible’. I couldn’t be happier to be a part of a team that is so dedicated to inspiring and organizing travel for their clients.

    ____________

    On and Off the Beaten Path, In Tokyo

    ‘IRASSHAIMASE,’ sang the three Japanese saleswomen in unison, all with bright smiles, flawless make-up, and impeccable clothes.

    ‘IRASSHAIMASE,’ we said, smiling back.

    ‘Irasshaimase,’ they sang again, although this time they looked more confused than smiley.

    We later discovered that irasshaimase meant ‘welcome’, and that we were welcoming the saleswomen to their own store. Cue the first of many blunders we were to make during our four-year stint in Tokyo.

    Japanese Wedding

    Fitting in

    Thankfully, the Japanese were, at least outwardly, tolerant of our foreign gaffes, and over time we learned appropriate social greetings and responses in order to get around more easily. Sumimasen (excuse me), became an instant favorite, as well as the ever-useful, arigatou gozaimasu (thank you). The uses of English words by the Japanese are especially clever. Ok-desu was common to hear, which means, ‘It’s ok!’

    Red bridge in Tokyo

    Our time in Tokyo was a gift: a chance to explore another world, travel Southeast Asia, and expose our kids to new cuisines, customs, and cultures; a unique opportunity to play the role of a foreigner, and discover how humbling that can be. I was able to spend enough time there to start to appreciate the differences, and similarities, between the East and West. I had the luxury of full days exploring neighborhoods, parks, and museums, with my kids, as well as solo.

     Meiji gardens

    The Tokyo Top Ten is Worth it

    While I usually like to head to more unexpected and less crowded sites, I found that Tokyo is one of those cities where the top ten are really worth the hype. However, since anyone can Google the top ten things to do in Tokyo, I can offer some alternatives, as seen through the eyes of an American ex-pat in Japan.

    Over our years there, I created a list of favorite spots that were on, and off, the beaten path. My list could have unimaginatively been titled, ‘The Top 11-20 Things to do in Tokyo’. It was a list that I edited and added to as I discovered new and exciting places, which was pretty often. Tokyo is a timeless city—I find myself revisiting the list, and passing it along to friends and colleagues who are planning trips to Japan, even now.

    View of Mt Fuji City View

    52nd Floor, Please

    Tokyo is sprawling, covering a staggering 845 square miles. It’s nearly three times the size of New York City, the one we left behind. Where to start when faced with a city of this size? Perhaps, the top. Tokyo City View, in the Roppongi neighborhood, offers stunning 360-degree views that allowed me to get a sense of the entire metropolis, and every so often, when the weather cooperated, what lies beyond. Pressed up to the squeaky clean, modern, steel-framed floor-to-ceiling windows, I felt like I was hovering above the cityscape, parks, and clouds.

    View of Mt Fuji

    I started to differentiate neighborhoods by landmarks in the distance. The cherry blossoms that grow throughout serene Aoyama Cemetery, the red and orange lights and latticework that make up the Eiffel-inspired Tokyo Tower, and even our apartment building. If I was lucky, a glimpse of the elusive Mt Fuji would reveal itself on a clear day. Whenever guests would visit, Tokyo City View would inevitably be our first stop, and it never failed to impress, no matter how many times I went.

    Cherry blossoms

    Hidden City and other unique sights

    A city of nearly 14 million people, Tokyo is made up of 23 wards, each having its own distinct character and local points of interest. We lived in Minami Azabu, an expat-filled neighborhood that was within walking distance of vibrant and colorful Roppongi.

    Roppongi caters to an eclectic crowd, as it is the epicenter of nightclubs, hostess clubs, and strip clubs, as well as high-end restaurants and bars. I swear I could actually feel a pulse in the air on any given Saturday night, a mixture of foreigners, students, and ex-pats, all funneling into this neon-lit, over-the-top, skyscraper-filled hood.

    In most American cities, shops, and eateries are generally located on the first few floors of a high-rise. In Tokyo, a restaurant, bar, or club could be just about anywhere, even hidden down a long, soulless corridor on the 29th floor of what looked like a generic office building.

    ‘Finding’ the restaurant I was looking for became part of the nightly adventure, whether deep below ground or looming above. What the elevator doors revealed was a constant surprise: like 360-degree city views from a glitzy supper club throbbing with people, or a low-lit underground bar that felt like a jungle in the Amazon.

    Prada Store

    Modern Day Tokyo

    Architecture in Tokyo is defined, in part, by its catastrophic history. Between the Great Kantō earthquake in 1923, and the firebombing during World War Two, a great deal of Tokyo was demolished. To that end, many of the buildings are post-war, unlike in Kyoto, for instance, where one can find more examples of historic homes, buildings, temples, and shrines.

    That said, modern Tokyo architecture is quite remarkable. One of my favorite walks was through the upscale neighborhood, Minami-Aoyama, towards the even more glamorous Omotesandō. Along the way, I would inevitably stop to stare at the imposing and radically bubbled glass exterior of the Prada store.

    Prada Store

    Built in 2003 by Herzog & de Meuron, the Prada Store is a striking piece of contemporary architecture. According to the architects, the design’s intention is “to reshape both the concept and function of shopping, pleasure, and communication, to encourage the meshing of consumption and culture.”’ Isn’t that just a long-winded way of saying that the store is super cool?

    The Prada Store is one of many design marvels in the area. It seems each high-end shop is looking to outdo the other, whether in terms of avant-garde window displays, intricate packaging, or overall design aesthetic.

    Kiddyland, Not Just for Kids

    Omotesandō Street may be lined with luxury flagship stores like Valentino, Chanel, and Givenchy, but the toy and electronics mecca, Kiddyland, will hopefully never lose its pole position on the street. While named Kiddyland, many of the daily shoppers are not kids, at least not by chronological age.

    The store has broad appeal and draws in shoppers like magnets with its moving displays, Japanese gadgets, flashing lights, buzzing noises, and fog machines. I could usually stomach no more than 20 minutes inside, most of which was spent chasing after my surprisingly quick, sensory-overloaded kids.

    Puppy Love

    I had once overheard someone joke that the Japanese had stopped having kids and started having dogs. The proof is in the excessive number of dog-related and inspired boutiques scattered throughout the city.  While window-shopping sometimes, my excitement would often escalate, and then fade, as I realized that the clothes on display weren’t for kids, but for dogs. It was true that most of the Japanese dogs were dressed better than my own kids.

    I’d see well-put-together Japanese women wearing their tiny dogs, often nestled neatly into a Chanel handbag, the way I might wear a gold bangle. Dog as an accessory. Even more intriguing is the plethora of dog nail and hair salons. Tokyo—a good place to be a pooch.

    Geisha

    Harajuku-Style, as unique as it gets in tokyo

    Quirky shops are in abundance in Tokyo, but when I wanted to get a real insight into what was trending among the Japanese youth, I went directly to Takeshita Street in Harajuku. An array of Japanese street-style stores litter the pedestrian-only walkways. Shops vary from vintage clothes, to cosplay, to cheap makeup, and crêperies. Above and beyond the curve, and often a thrilling exhibition around each corner, Harajuku is modern-day theater.

    Infamously catapulting them to the pop stage, Gwen Stefani used Harajuku girls dressed in sexy schoolgirl uniforms as backup dancers for her 2004 tour. There was a frenzy of backlash against Ms. Stefani at the time, accusing her of exploitation. Nevertheless, Harajuku remains a hotbed of youth culture and style. Where Goth meets Hello Kitty, and the rainbow afro meets the dainty school girl. An explosion of color, creativity, and cultism.

    Basement Level Lunch

    As unappetizing as it sounds to eat in the basement of a department store, it is just this kind of unexpected surprise that makes Tokyo all the more fascinating. Food halls, or depachika, are located in the basement levels of large, often upscale department stores, and offer, aside from food, unique insights into Japanese customs and culture.

    I was amazed, but not surprised, to learn that the average depachika sells nearly 30,000 items. Walking around the subterranean stalls and kiosks, it was easy to be mesmerized by the sheer number of over-the-top displays, which sell everything from bento boxes to Iberico pork, decadent caviar to delicate confectionaries, and mochi to matcha.

    Flower design

    The markets sell both traditional and non-traditional foods, all packaged with cutting-edge designs and exquisite typography. I was particularly blown away by the flowers—each arrangement, to me, a precious piece of artwork that begged to be photographed. Having come to travel writing after a career in graphic communications, I was in constant awe of Japanese design.

    Enchanted, in the city

    Rocks, sand, and gravel are as essential to a Japanese garden as flowers, plants, and trees. It was impossible to tire of the different gardens and parks nestled within the cityscape. Time and again, however, our family ended up at unpretentious Happo-en, a garden located close to our apartment in Minato-ku.

    Happo-en park

    Happo-en means ‘beautiful from all angles’, and indeed, it was. Originally built in the 17th century, when Tokyo was called Edo, it is a jewel box of a garden. Happo-en is comprised of a rollicking stream, a pond overflowing with bright orange koi fish, meandering stone paths, and a simple tea house, among other treasures. Often, we were some of the only visitors there, and our kids ran freely, hopping over rocks and taunting the koi.

    A highlight of Happo-en is its magnificent display of bonsai trees, most around 100 years old, and one particular specimen dating back more than 500 years. If I kept my gaze low and ignored the skyscrapers on the outskirts of the garden, I could almost imagine I was living back in the 1600s. A bucolic spot tucked away in the busy city.

    Don’t call it a museum

    Even though I have a background in art, I’ll admit that I am not much of a museum-goer. I’d rather sit at an outdoor cafe for a few hours to absorb the culture of a city, rather than be cooped up indoors looking at art on walls.

    The Nezu Institute is not an ordinary museum. It possesses a unique combination of all there is to love about a traditional museum; fine artwork, cultural artifacts, and sculpture, but then creatively utilize the outdoors as artwork, as well. The combination of glass, concrete, and natural elements, such as bamboo, pebbles, and stone, creates an enchanted oasis that is virtually hidden in the neighborhood of Aoyama. The gardens became yet another exhibit within its vast collection, both endlessly tranquil and expressive.

    Nezu Institute

    The entryway to the museum is thoughtfully designed—a 50-meter-long walkway, with a pebble and bamboo-lined thicket on one side, and a soothing row of cut bamboo on the other. Tiny dots of light radiate from recesses in the ground. Thus, your slow journey into Nezu starts with an imposed pause—a chance to decompress from the bustle before formally entering the museum grounds.

    The indoor, traditional part of the museum, is known to house one of the most important private collections of Asia’s pre-modern art. With close to 7,000 pieces, including scrolls, textiles, paintings, and calligraphy, it could take the better part of a day to view.

    I chose to spend most of my time outside. The overly lush gardens, along with a tea house and a hidden pond, are worth a quiet stroll. I would often go solo, with my camera, of course, each season prettier and more photographic than the last. Undoubtedly, autumn was my favorite time of year to visit, when the colors of the Japanese maple leaves, momi-ji, would turn from green to red, to rust over the course of the season. Calling Nezu an oasis in the city’s center would be to completely understate it.

    Top Temple

    Although no doubt on every top ten list, I’d be remiss if I didn’t mention my favorite temple to visit in Tokyo. In busy Asakusa sits Sensō-ji, in many ways looking like a fish out of water among the post-war buildings, flat rooftops, and skyscrapers. A Buddhist temple, Sensō-ji was bombed during World War Two and then later rebuilt as a ‘symbol of rebirth and peace.’ Touchingly, in the temple’s courtyard lives a tree that has regrown within the husk of a previously bombed one.

    Senso-ji

    Sensō-ji Temple is dazzling, with its rich red and gold color palette, imposing gates, and larger-than-life, five-story pagoda. Incense lingered in the air as I wandered. I was fascinated by the opulence, the golden statues, and the intricately painted woodwork. At Nakamise, a famous shopping street alongside the temple, I would collect souvenirs like yukata (a traditional Japanese robe), or snack on an onigiri (rice cake), as I roamed. A trip to Sensō-ji was a highlight for every friend or relative I brought there.

    Sayonara

    They say all good things must end. So it was with sincere reluctance that we packed up our lives, and moved back to the States. As I remember back to that time in Tokyo, I am reminded of another gaffe, this one by my husband, who would walk into his office after a business trip and announce ‘oshibori!’ with gusto, beaming with pride at his command of the language.

    I’m not sure for how long the office let him keep this up. I picture all of the giggles and grins from his Japanese co-workers. Daniel was repeatedly, and emphatically, announcing ‘hot towel!’ upon returning to the office, rather than his intended, ‘hisahsiburi!’ which means ‘long time, no see.’ Until we meet again, Tokyo. Sayonara.

    Early Access to What’s Hot

    Click here. Be the first to know when I find a new place to get lost!

    Where will you find yourself next? Just click.

    The best food you will ever have is in Tokyo. Find out why.

    Nobu Matsuhisa takes on Malibu with Nobu Ryokan. Is it worth the hype?

    Dreaming of Africa? Head to Marrakesh for unparalleled food and cultural experiences.