Oaxaca is widely considered Mexico’s culinary capital thanks to its deep food traditions, vibrant markets, and complex regional dishes. From its seven varieties of mole and handmade corn tortillas to traditional drinks, and from its thriving restaurant scene that spans street stalls to Michelin-starred kitchens, the best food in Oaxaca reflects centuries of culture, craft, and pride. How Oaxaca has eluded me for so long is a mystery. Follow along and discover the culinary treasures of this vibrant city. It’s about 7pm. The sun has...