Category: Stay

  • The Simple Life Reigns at the Thyme Hotel

    The Simple Life Reigns at the Thyme Hotel

    The villages of the Cotswolds have long been associated with fairytales and storybooks due to their limestone cottages, centuries-old churches, and well-tended gardens. The region of the Cotswolds evoke tales of simpler times, with sheep farmers, weavers, and oxen-led plows, lively pub dinners, and welcoming inns.

    But does the concept of the simple life still exist today? Or, is that just another fairytale? My stay at the Cotswold’s Thyme Hotel proves it does.


    Her fur-trimmed coat looks as soft and fluffy as the fleece of a newborn lamb. A string of pearls drapes elegantly around her neck, and a sparkling tiara crowns her tight silver curls. With her eyes gently closed, she seems entirely content in her surroundings.

    The feeling is mutual. This is a place that deserves a moment of quiet reflection. I’m still gazing at the portrait above the fireplace when my cappuccino appears, snapping me out of my reverie. I’ve only just arrived at the Thyme Hotel and I’m already smitten. I tamp down my excitement—I have five days ahead of me in the Cotswolds. 

    Taking my cue from Her Majesty The Queen, I sink back into the sofa. What’s the rush?

    Lambs

    Making a Case for the Simple Life

    If the Cotswolds conjure images of little lambs prancing beside their mamas, wisteria-clad cottages, and swans gliding along flowing rivers, you’d be spot on. It’s not a stretch to say that my first impressions of the Cotswolds had me wondering if I’d just strolled into a classic nursery rhyme.

    Sheep

    Roughly two hours from London, the Cotswolds are a landscape of rolling hills, meandering streams, and honey-colored villages that covers more than 800 square miles and spans six English counties. Our group has gathered here to celebrate a friend’s milestone birthday. And while we have different backgrounds, from creatives to conservationists to lawyers and even a former dolphin trainer, there is something in the Cotswolds to please us all.

    Five days ambling around the Cotswolds is hardly enough time to become an expert. It is, however, enough time to settle into the rhythm of the Thyme Hotel, our group’s blissful home base. 

    If there was ever a place to experience the pure, unadulterated joys of simpler times, this is it. 

    From Humble Beginnings

    Owners Caryn and Jerry Hibbert moved into Southrop Manor in 2002 and, along with Caryn’s father, began a slow and considered restoration of the property that would become the Thyme Hotel. By 2007, it opened as a cookery school, and in the years ahead, more conservation would follow, including the 19th-century Ox Barn, the Baa Bar, the Meadow Spa, and 31 accommodations.

    Thyme grounds

    Southrop’s historical significance is noted on Thyme’s website, ‘The estate dates from Roman times but is first clearly defined in the Domesday Book of 1086. The Manor House remains a private home and sits on the eastern side of its ancient Norman church. To the west of the church lie the manorial barns, houses and cottages which are at the heart of this medieval estate.’ 

    The Hibberts wanted to create a place that not only had minimal impact on the planet but also nurtured the environment, supported the local community, and inspired others to live more thoughtfully. With ground source heat pumps and wood chip boilers, spring-fed water, an extensive kitchen garden, and a nose-to-tail approach to cooking, it’s clear they’ve succeeded. 

    Farmhouse

    A Village Within a Village

    In 1801, the parish of Southrop had a recorded population of 238. By 2024, the population had grown—to 272. What makes Southrop so captivating is not its size, or lack thereof, but how little it has changed over the past two centuries. Under the Hibberts’ guidance, that sense of continuity and community extends to the Thyme Hotel.

    A village within a village, the hotel (originally Southrop Manor) provides all the necessities for a self-contained life; cloudlike mattresses in cozy rooms, multiple places to dine and imbibe, a pool and spa, numerous walking paths, gardens, and (this is England, mind you) a local pub.

    Table outside at Thyme

    There are guided activities on the property, like cocktail masterclasses, slow-flow yoga sessions, and garden walks. The ‘May Happenings’ board lists, How to Age, at 10am on Friday. Thank you, Thyme, but I have that one covered.

    Flower

    As the days go by, I fantasize about living at Thyme, watercoloring in the rapeseed and wheat-filled meadows, picking dill from the kitchen garden, learning how to pickle onions, and counting sheep. There’s something about the earthy wild grasses, the soft whistle of a European Starling, and the morning dew on my skin that makes this old-world existence so compelling.

    But all of this would require leaving my room, which is harder to manage than it sounds.

    Window view

    Thyme Living—Inspired by Nature

    Thyme’s impeccably designed rooms are spread in, among, and around the 17th-century Farmhouse and Georgian Rectory. Descriptive room categories defy typical hotel conventions, with names like Cosy, Teeny Cosy, Divine, Elegant, and Exquisite.

    Each botanically-inspired room, suite, and cottage feels like a precious jewel, especially the Teeny Cosy ones. And thanks to the inherent character of the original stone buildings, no two are alike.

    The birthday girl is in Phlox, which is papered in a mass of purple and mauve flowers and is even stitched into an oversized fabric headboard and lampshade. The effect is that of being completely enveloped in blooms.

    Fennel room

    Another friend is in Fennel, a multi-level suite which is a study in earth tones, and features a deep, standalone tub, and separate sitting room tucked into the eaves of the rectory.

    We unanimously covet Thyme’s fabrics and patterns, many of which are available in the boutique. Is life even worth living without owning a radish-covered tablecloth?

    Tablecloth

    The Ox Barn Delights

    The Ox Barn once housed the plowman’s oxen, but now serves as Thyme’s social hub and primary dining space. An adjacent lounge area has comfy sofas, chairs, ottomans. It’s a destination designed for lingering, reading, and dreaming—all activities that come effortlessly during my stay.

    Original timber beams and arches frame the high, vaulted ceiling. Floral arrangements adorn hand-picked pieces of furniture. I feel as settled here as I would at my BFF’s country manor, if I had a BFF with a country manor, that is.

    Ox Barn

    We enjoy one memorable meal after another, with locally-sourced delights like Aberdeen Angus with baby turnips and Grilled Polenta with ricotta with braised courgettes. But it’s breakfast that steals the show. Perfectly roasted asparagus spears and toasted soldiers served alongside a soft-boiled egg with a yolk as bright as a blooming marigold. A side of warm homemade sourdough is impossible to refuse.

    Sheep seats

    The Baa Bar’s Sheep Seats

    The Baa Bar becomes our favorite gathering spot—and not only for its botanical-infused cocktails, like the Rhubarb Royal and the Thyme Martini. An intimate space with velvet sofas, and floor-to-ceiling windows looking out towards manicured topiaries, the Baa Bar’s best feature is, you guessed it, the sheep.

    Created by Caryn Hibbert and paying tribute to Southrop’s farming heritage, these playful, oversized sheep seats (the stuffed synthetic variety) turn our group of relatively mature adults into raucous kids. Stuffed Cotswold Lions and Black Welsh Mountain sheep may sound kitschy, yet, they are anything but. 

    For those who are smitten, these ewe and ram settees are available for purchase. But be warned, if you have to ask the price, you probably can’t afford them.

    Estate in the Cotswolds

    Public Footpaths are for the People

    Public footpaths are a uniquely British enterprise. Where else in the world can the public legally cross private lands and farms without suffering consequences? The UK has over 140,000 miles of footpaths and bridleways where anyone and everyone is allowed to walk.

    Footpath

    One morning, a friend and I venture beyond the village, through a narrow, unmarked wall between two houses. We hop over a set of metal stiles and along the low fences of a vast estate before finding ourselves on one of these long-established footpaths.

    We meander along gurgling duck-filled brooks, through open fields edged with ancient stone walls, and past languid cows grazing in fields. My Merlin app is listening. Her What’s that Plant? app is identifying—a pair of amateur naturalists let loose in the English countryside. God help us.

    Cedar of Lebanon tree

    We arrive back at Thyme just before lunch. Later, en route to the pool, I pass the property’s towering centerpiece, a majestic Cedar of Lebanon. This centuries-old tree measures more than 20 feet in diameter, with a dense canopy providing shelter for an infinite number of birds.

    It’s my favorite spot on the grounds, even topping the spa. And when I learn the Cedar of Lebanon is a symbol of peace and eternity, it further boosts my affection—a tree destined to turn even the most ardent city dweller into a tree-hugger.

    Bibury

    Village Days: Cotswolds Highlights

    It’s tempting to while away the days in and around the hotel, savoring farm-fresh eggs, listening for chirps and tweets, and relaxing on expensive stuffed sheep. But the Cotswolds are calling. With more villages than we have time to explore, we narrow down to a select few, including Daylesford, Bibury, Burford, and Stow-on-the-Wold.

    Asparagus spears

    In Daylesford, we beeline to its famous organic market and covet plants, flowers, and produce that Border Control won’t allow us to bring home. We gush over sticky honeycomb, sourdough starter, apricot marmalade, and heaps of artfully arranged asparagus. To offset our disappointment, we purchase more cheese, pâté, and baguettes than any group could reasonably consume for a late-afternoon picnic at the hotel.

    St Edwards Church

    The next day, the winding lanes of Stow-on-the-Wold enchant us with its lively market square, pubs, tearooms, and boutiques. But the main attraction is St. Edward’s Church. Built between the 11th and 15th centuries, the church’s hobbit-like north entry is framed by a pair of ancient yews that appear to be consuming the doorway. Stow’s Instagrammable hot spot, indeed.

    Arlington Row

    In picturesque Bibury, we circle the village and walk beside the swan-filled River Coln, making sure to stroll past picture-perfect Arlington Row. A 14th-century row of cottages, Arlington Row, was originally a monastic wool store that eventually became a place for weavers. Today, it is one of the most photographed spots in the country.

    Flower

    Burford is also visually stunning—showing off its golden limestone cottages and gardens with pride. Its countryside location on the River Windrush offers more public footpaths and lanes to explore. Particularly known for antiques and boutiques, the village of Burford is another haven for shoppers—should you have any pounds to spare after getting a tablecloth at Thyme.

    Slowing Down

    After five glorious days in the Cotswolds, our time is up. The birthday group will soon disperse, some heading to London for the Chelsea Flower Show, others heading home to needy kids, needy pups, and needy bosses. 

    The Thyme Hotel reminds me not only that there is a slower way to travel (the trend of the moment) but a slower way to live. The Cotswolds encourage me to take the small joys of village living home, like the canopy of a magnificent tree, a meadow walk, or a perfect egg.

    I wonder if I can.

    As I wait for my taxi, I savor one last coffee in the Ox Barn, taking in the sounds of clinking glasses and the subtle scent of bacon. Already, I miss breakfast. I gaze up at the serene portrait that greeted me on arrival. 

    Taking my cue from Her Majesty, once again, I settle back into the sofa and close my eyes.

    What’s the rush?

  • Inside the World’s Most Remarkable Destinations: Nusfjord Village & Resort

    Inside the World’s Most Remarkable Destinations: Nusfjord Village & Resort

    A hotel bed isn’t just someplace to rest your head at night. A hotel room isn’t just a place to store luggage and a toothbrush. After touchdown, your hotel becomes the first point of contact to shape your journey. The first impression that sets the tone. One step into the lobby can make you giddy with anticipation—or send you into a spiral of regret.

    Vacations are escapes from our daily lives. Taking us to places we’ve dreamed about, read about, coveted, and saved up for. That heart-pounding thump of wow, whoa, OMG, I can’t believe I’m in (insert: Morocco, Thailand, Japan, New York). The flip side? Oh no, ugh, gulp, ick, this is definitely not what I expected.

    Harness the wow, whoa, and OMG, and carry them with you—along with your sunscreen and sunglasses. Tuck them into your backpack for that hike, bike ride, or camel ride. At the end of the day, your reward will be a cushy bed to sink into, a hot soak for tight muscles, a view to set your spirit free, and a trendy bar to craft your favorite cocktail.

    Let’s explore some of the world’s most remarkable hotels. After all, it’s the gateway to your adventure.

    View over fjord

    Nusfjord Village & Resort, Lofoten Islands, Norway

    The Lofoten Islands, located just inside the Arctic Circle, are an archipelago of seven main islands bisected by glacial fjords. Travelers are rushing to this previously little-known Arctic destination because of its dramatic mountainscape, towering cliff walls, and deep, rocky fjords. Nusfjord Village & Resort sits at the end of a remote valley on one of these remote islands in the remote Arctic Circle. It doesn’t get more off the beaten path than Nusfjord.

    Nusfjord lobby

    Nusfjord was once a traditional fishing village, where fishermen spent the winter tackling the world’s toughest profession. (No, it isn’t travel writing.) That the soul of the village remains, along with nesting (endangered and protected) kittiwakes, the smithy, the General Store, the cod liver refinery, art gallery, and rorbus (traditional fishing cabins), is Nusfjord’s charm. And while tourists are free to roam this restored village by day, guests have it all to themselves come 5 pm. It’s then that I don my fluffy robe and slippers and slip into the sauna.

    Kittwakes

    Their website states, “The earliest settlements in Nusfjord date from 425 BC. Our unique cultural heritage makes this fishing village one of Norway’s oldest and best-preserved. In Nusfjord’s golden age, over 1,500 fishermen lived in the rorbu cabins. Today, there are only 16 people who can call Nusfjord their permanent home.”

    Nusfjord Arctic Resort

    Why Go to Nusfjord Village?

    Adventure, adventure, adventure. Views to knock the socks off even the most intrepid traveler. Hike, bike, kayak, RIB, SUP, surf, repeat. Nusjord Resort has it all (with Northern Lights streaking the winter skies). A spa and sauna with a window overlooking Arctic Circle views means never sacrificing a view for the sake of self-care.

    Nusfjord bedroom

    What About The Rooms? 

    Ranging from one-bedroom rorbus to ones with several rooms, a living room, a kitchenette, and a roaring fireplace, Nusfjord has added all the creature comforts those frozen fishermen had to live without. Original timber-clad walls, soft woolen blankets, Nespresso makers, tea kettles, and high-end amenities abound.

    For those who want to splurge, reserve Dahlgården, the home of the original landowner, Hans Dahl, and the most exclusive accommodation at Nusfjord. The House of Dahl is a private retreat in the village, offering views of the mountains and the sea and beautiful historic furnishings befitting a wealthy landowner.

    Karoline Restaurant

    And The Food? 

    Nusfjord Village & Resort has three dining options. Restaurant Karoline is the signature spot, with dark wooden walls, windows overlooking the harbor, and an ambience that has guests relaxed and cozy before they’re even seated. Karoline serves traditional Arctic fare like cod with smoked beurre blanc, Jerusalem artichoke with bleak roe, and pickled green apple, and crisp pork belly with beets, orange, and a touch of aquavit.

    Food at Nusfjord

    Oriana Taverna is a firelit pizza and wine bar located in what was once a whisky cellar. Serving everything from Margherita and Parma pies to more decadent options topped with champignons, chanterelles, and truffle oil, it’s a nice contrast to the more refined dishes at Karoline.

    Lastly, find Landhandleriet Café tucked away in the whimsical old General Store, dating back to 1907. Grab a table with a view and choose from a limited menu featuring simmering fish soup, homemade waffles, and various baked goods—a great option for lunch or breakfast.

    View over Nusfjord village

    Nusfjord’s Best Photo Op

    There are no bad shots of Nusfjord Village & Resort, just one picture-postcard after another. But for the best overview of the property, head to the upper parking lot. An unlikely and easily overlooked spot, it’s here where Nusfjord Village visually reigns.

    Rorbuer views

    The Lofoten Islands Are Waiting 

    Until not long ago, the Lofoten Islands were virtually unknown to the average traveler. But with the help of Instagram and TikTok, tourism is growing at a fast and furious pace. Lodgings here are finite. Book a year out if you want your first-choice accommodation.

    Nusfjord’s prime and central location in the Lofoten Islands makes it a fantastic base for exploring the entire archipelago. It’s an authentic, historic gem reimagined for the modern-day traveler. For those seeking a bit of hygge (Scandi-comfort realized through candlelight, coziness, and sheer ambience) on their adventure, there’s no place better positioned to deliver it.

    Intimate fishing cabins with plush down comforters, topped with piles of oversized pillows, make Nusfjord so much more than a place to rest your head.

    Don’t forget to ask for a late check-out. You’ve earned it.

  • Sveti Stefan, Modern Day Luxury in a 15th c. Village

    Imagining the past at Sveti Stefan, Montenegro 

    The 15th-century island village of Sveti Stefan is a dot in the Adriatic Sea—no cars, golf carts, or bicycles, just narrow pedestrian lanes and thousands of stone steps. The perimeter is a mere 1.2 miles, only accessible by foot along an isthmus from the mainland, and only if you are a guest at the hotel that now occupies the entire island.

    Yes, a dot in the Adriatic, but if someone asked me to spend a year there taking photographs, I doubt I would run out of material.

    Sveti Stefan, one of four churches on the island

    Village Life at Sveti Stefan

    First, there’s the light, which changes the colors on the sun-bleached stone walls dramatically, and without fail, each passing hour. Rustic reds and burnt oranges in the mornings were especially spectacular. Second, the sky. Some days, it is gray and lavender hues; other days, it is cerulean and bright blues—the color of the sea taking its cue from the sky above.

     Sveti Stefan from the causeway

    Third, the sea—in the mornings flat and as reflective as a mirror, glassy and ethereal, then later in the day with undulating rows of puffy whitecaps. Boats unceasingly circle and crisscross in all directions to catch sight of the exclusive private island — super yachts, schooners, gulets, and small, unassuming fishing boats all within view.

    Restaurant at the Aman at sunset

    Lastly, the mountains. Detailed during the day with razor-sharp green Adriatic pines and patches of steel craggy rocks. As the sun sets, they blur into a watercolor of overlapping shades of lavender, blue, and gray before finally sharpening to solid black against the final rays of sunlight that edge out the sky. On the island, you notice never-ending geometric patterns and colors to capture. Each day, I saw something that wasn’t there the day before. An artist’s playground in angle, palette, and dimension—a Bauhaus lover’s paradise.

    Rolling hills of Montenegro  Car ferry ride

    Black Mountains of Montenegro

    Montenegro, meaning ‘black mountain’, is a truly scenic and unspoiled country, home to the second tallest people in the world, as we were told on our drive from Dubrovnik to Sveti Stefan. The border crossing from Croatia to Montenegro typically takes three hours, but it took us six due to a travel error on my part that had us driving on a Saturday in the peak of summer.

    The upside? We could see the coastline, take a car ferry alongside a very pretty mountain pass, and admire the old town of Budva from afar. We passed Croatian and Montenegrin vineyards, looming mountain ranges, valley villages marked by a single church spire, and ancient buildings that looked as if they were hanging on to the mountainside for dear life.

    They say the mountains in Montenegro are some of the most rugged in Europe. I wish we could say we saw more of Montenegro than the drives to and from the airport, as we had every intention, but once we set foot within the walls of Aman Sveti Stefan, we knew we were there to stay.

    Sveti Stefan, interior of room Sveti Stefan, interior of room, bed Patio view

    If the walls could talk at Sveti Stefan

    The village of Sveti Stefan was purchased in 2007 by Aman Resorts, which invested significant time and money in creating a luxury resort while preserving the village’s authentic vibe. The rooms are modern and feature all your desired amenities, including free-standing soaking tubs in oversized bathrooms, intimate terraces, Nespresso machines, and complimentary wine.

    However, the details of the original village lovingly remain. The windows, sashes, walls, lantern lighting, and red ceramic rooftops are all restored in aesthetic harmony.

    Green ivy growing around the village Perfectly placed lanterns

    Gaze around any corner and notice the ivy climbing effortlessly along the thick, mortared walls, creating a lush blanket of green. The iron lanterns illuminate just enough of the pathways at night to find your way back to your room after an al fresco dinner at a table that appears to hover above the sea. The air feels steeped in history, in the way only a 600-year-old village can.

     Village of Sveti Stefan Stone archways

    Wander along the aptly named paths, Cliff Lane, Church Lane, and Oleander Walk, while admiring the eight hundred mature olive trees that seamlessly nestle into the landscape. White oleanders, wild rosemary, and wondrous cypresses fill up the nooks and crannies.

    Slits cut out in the stone walls that were once where bows and arrows were launched when the island had to defend itself still remain today, offering a perfect portal to take photos. The village winds up to its final elevation like a corkscrew, and every step up reveals a different view. I’ve never been so relaxed and happy while being so completely lost.

    Boat launch from Aman

    At Sveti Stefan, the Beaches are fit for a King

    The resort has three ‘private’ beaches on the mainland, and an Aman boat will shuttle you from the rocky island launch to the beach as you need. All beaches in Montenegro are public, but the Aman evades this in a crafty way, charging a mandatory 100 euros for the use of the beach umbrellas. 

    En route to Villa Milocer

    Built in the 1930s, Villa Miločer was the summer residence of Queen Marija Karadordevic of Serbia. It is now the mainland beach hotel of the Aman resort, with eight magnificent suites. The design is quite different from Sveti Stefan: sleeker and more modern, with touches of leather and suede, parquet floors, and white marble accents.

    There is a library in the communal area and mature gardens surrounding the villa. The boat will drop you at King’s Beach, where a passage through a dark cave reveals beach access to either King’s or Queen’s beaches.

     Lunch at Villa Milocer

    You can spend the day eating, drinking, swimming, and lounging—all within view of the island and its iconic terra cotta roof tiles. We spent days on stony King’s Beach, only getting up to have a Chablis-infused lunch under the lush wisteria canopy of Villa Miločer. The options include Mediterranean-style hummus, baba ganoush, tzatziki, and flatbreads, olives, olive oil, and various Montenegrin specialties.

    Terrace view from Villa Milocer

    Back to Sveti Stefan’s Villa Miločer

    We decided to come back for dinner that evening at Villa Miločer, as a particular dish on the menu caught our eye while we were enjoying lunch—a truffle-infused whole chicken baked in a thick crust of salt. Unfortunately, a 24-hour advance notice is required for preparation. But the waiter asked the chef, who kindly accommodated us that evening.

    The chicken was decadent and lived up to its reputation; the setting looked and felt like a completely different restaurant in the evening. It was still under the wisteria, but now highlighted with candles and dangling lights.

    We chose a unique red wine from Slovenia, a 2009 Carolina Select by Jakoncic Goriska Brda—a blend of Merlot and a bit of Cabernet Sauvignon that is powerful with intense flavors of spice, tobacco, and currant. We ordered it most nights; it was fantastic and went well with the Montenegrin meals.

    Aman restaurant terrace views

    Terrace Life perfected at Sveti Stefan

    Each evening, we made a point of arriving at the terrace of Sveti Stefan’s restaurant, Arva, for drinks by 7:30pm to catch the sunsets. It was like getting the best seats to a hot new Broadway show, but in this case, every seat had the best view.

    Aman restaurant terrace views at sunset Aman restaurant terrace views at sunset with church

    Each sunset was unique, the first with clouds high enough to reflect luminously in the outdoor pool, shades of pink and red mirroring the sky so spectacularly. The next night was cloudless, yet no less breathtaking. The other two nights were somewhere in between, with the clouds serving as the perfect vehicle to carry the sunset’s colors as they seemed to melt into the sky. In the background, the layered mountains in every shade of blue and charcoal add even more depth to the scenery.

    Aman restaurant terrace views

    The dinners at the Sveti Stefan restaurant will forever be chiseled in my mind as possibly the prettiest and most breathtaking, with the ultimate sweeping views of the sunset and the sea. The tables are first-come, first-served each night, with no reservations. We scoped out a particularly unique table at the tip of a triangular peak on the patio, with unobstructed views of the sea, sun, and beach.

    We lingered there for hours, capturing every nuance of the sun’s light until we could only see Mars and twinkling stars above us in the jet-black sky. Overall, the menu was international, but the sauces and flavors had lots of lovely Montenegrin touches.

    The service was effortless, and the banter was just friendly enough to make you feel comfortable. One night, a local Montenegrin guitar player spent a few hours playing folk music while we dined, an experience that added much magic to an already magical setting.

    Other churches on property

    Pool/beach? Both/and at Sveti Stefan

    Our mornings were spent at the beach after a leisurely breakfast at the restaurant in the central piazza at the top of the village. Two of the four village churches are within view, with white umbrellas to shield the sun while we gaze out towards the vast Adriatic. Lemon ricotta pancakes with blueberries and honeycomb, toasted homemade granola, banana porridge, and freshly baked warm pastries were among the choices.

    The service and staff at the Aman restaurants were friendly and intuitive. And they seemed to outnumber the guests 2:1, even at peak capacity. And with 50 rooms on the island, it was hard to believe, as it never felt crowded. There was always someone on hand to offer directions and a warm smile.

    Aman pool Pool umbrella refections

    Later in the day, we would head to one of the three pools on the island: one is for the private Adriatic Suite, another is for adults only, and one is for families. We only had one option, having our kids in tow, but truth be told, the family pool is by far more interesting than the adult pool, where I had the chance to relax alone one afternoon.

    Sveti Stefan main pool

    The views from the family pool are sweeping, intimate, and uncrowded. In fact, in four days, we only saw a handful of other guests, which made it feel like our own private pool, complete with bar and food service. The kids gulped down freshly made mango smoothies, and we treated ourselves to a bottle of rosé while reading books and settling into the afternoon.

    Viewpoint high above a local monastery of Sveti Stefan village island

    Chasing the view

    We did manage to leave the property once during our stay, on foot, to a steep viewpoint high above a local monastery. Our kids moaned the entire time, so we left them in the dust to bond over how annoyed they were with us for dragging them up a mountain in the heat.

    Chasing a view has always been a great pastime for us, and passing up the chance to see Sveti Stefan from above seemed unimaginable, as photo-ready as it is! For the five minutes we lingered at the top, it was worth the complaints, the intense heat, and the bushwacking through brambles on the way back.

    Beach umbrealla view of island village

    The photos above Sveti Stefan have likely been taken many thousands of times. While mine are no more or less unique than any other, I am glad I had the chance to see them and capture them for myself. 

    Village view

    Early mornings at Sveti Stefan

    On our last morning in Montenegro, I spent an hour or so watching life unfold on the sea and land from our terrace—the public beach filled with sun-seekers, inflatable flamingos, unicorns, and swans bobbing in the water.

    The Aman beaches were nearly empty, a lone man raking the quiet sand in anticipation of the day ahead. The entrepreneurial fishermen are checking their pots for lobsters, and the yachts are pulling up anchor and heading up the coast toward Kotor. The stone walls of the village were tinged with pale blues and dusty roses in the early morning light, the heavy white mortar creating mesmerizing patterns. I thought four days would be enough here, but I left wishing for more.

    Village view with blue sky

    They say that Aman put Montenegro on the map for American tourists, which is understandable, given that it is such a stellar brand of resort. However, we are now eager to come back and explore deeper into the country, the off-the-beaten-path villages, the vineyards, and the culture. Although we’d be hard-pressed not to incorporate another few nights at Sveti Stefan again.

    View of approach from causeway

    So, while I wait patiently to be hired as Instagrammer-in-Chief for Aman Sveti Stefan, I will have to settle for reliving my memories through thousands of photos, my crystal clear memories of the divine views, and the hope that I might find myself lost again in the never-ending passageways of this timeless village.


    Author’s Note: Aman Sveti Stefan is currently closed, but is due to reopen in the summer of 2026.

  • What’s Love Got To Do With It? At Wolf Cove Inn, Everything.

    What’s Love Got To Do With It? At Wolf Cove Inn, Everything.

    Historic Maine inns are some of the last vestiges of simple and timeless country gatherings. Whether as a natural stop on the way to a big city or as a place to break up a long road trip, the classic Maine inn is as quintessential as a Maine lobster. So when millennial innkeepers Geoff and Nicole Skidmore decided to buy Wolf Cove Inn, they didn’t miss a beat turning it into a destination that honors the past but walks headfirst into the now.

    Follow me to Wolf Cove Inn, where love is found in the details.

    Boat house on lake

    They say a loon’s call echoing across a glassy lake at dusk is one of nature’s most haunting sounds. One that leaves an imprint in your mind. During our two nights at Wolf Cove Inn, we see the loons, yet they remain silent. They glide unhurried and unbothered across Tripp Lake in pairs, like long-lost lovebirds. 

    Wolf Cove Inn, located in Poland, Maine, is a modern-day love story that unfolds in unexpected ways. There’s the love of the bucolic property—a Maine inn that was brought back to life by California transplants, Nicole and Geoff Skidmore. There’s family love, as Nicole and Geoff discovered they were pregnant with their son while finding Wolf Cove. Then there are the inn’s signature micro-weddings, which quietly celebrate love.

    And, there are the loons. Who doesn’t love the loons?

    Swinging chair

    Love is sprinkled throughout the property like fairy dust. It manifests in ways big and small. Whether as a boat house ‘Romance Dinner’, a private lakeview sauna oasis, an elopement, or a photo op in a tandem swing with your favorite person. Wolf Cove Inn has declared love a core value.

    Nicole and Geoff have redefined the image of a stuffy historic Maine inn, essentially flipping the script, right down to the dinner soundtrack.

    Front entry of Wolf Cove Inn

    Saying Goodbye to Hollywood

    Love is so naturally sewn into the fabric of Wolf Cove because it was a romantic endeavor from the start. In 2021, Geoff decided to leave his job at Disney Motion Pictures in California, unfulfilled by the remote post-pandemic setup. One weekend, he and Nicole left their tech-filled worlds behind to tackle Washington’s Mt. Rainier. It was somewhere between miles 40 and 50 that kick-started a heartfelt conversation. What did they want to do with their lives?

    Nicole comes from an innkeeping background, her paternal grandparents having previously owned a B&B on Cape Cod. This connection sparked a passion for the hospitality industry that was destined to come full circle.

    A dream started to take shape, and soon they were scouring the country for an inn to call their own, inviting Nicole’s dad, Bruce, to partner with them. It was during this arduous and lengthy process that they discovered Nicole was pregnant. Little did they know how soon they’d be parenting two needy babies, Aiden and Wolf Cove.

    flowers

    Maybe it’s because so much tenderness went into creating Wolf Cove Inn, or because their son was brought into the world there, that the underlying tones are so intrinsically sentimental.

    Geoff calls the innkeeping experience one of passionate progress. Always evolving, growing, and changing. Hmmmm, that sounds a lot like raising a child.

    Eagle's Nest cabin

    In and Around Wolf Cove

    Wolf Cove has thirteen thoughtfully designed rooms, including the newly renovated Deer Isle Suite and a standalone cabin called the Eagle’s Nest. We stay in Deer Isle. It’s complete with a full kitchen, private backyard patio entrance, an art installation wall that channels Mother Nature, and a host of other amenities. 

    All the rooms are named with Maine in mind, Acadia, Cadillac Mountain, and Moosehead Lake, to name a few. Some have hot tubs, fireplaces, and cushy king beds. A select few are dog-friendly. The Eagle’s Nest is nestled between tall pines and has panoramic lake views.

    Geoff tells me they have plans to upgrade the rooms over time, taking care to evolve and refine while never loosening their grip on the guest experience. It’s a labor of love. And as every parent knows, maturity takes time and patience. 

    Sauna oasis

    Millennial Experiences Aren’t Just for Millennials

    Geoff is a natural storyteller. I admire his talent for capturing slice-of-life moments: Aiden chasing their dog Luna across the lawn, a peek inside the fabulously-curated sauna oasis experience, or poking fun at the trials and tribulations of innkeeping. 

    Geoff catches these moments in a way that is endearing and relatable. Then, after a long day tending to guests’ needs, overseeing the property, and a host of other tasks, he goes home and starts uploading to Instagram and TikTok. Nicole’s job also continues—a toddler is a round-the-clock undertaking. Many of Wolf Cove’s reels have gone viral, amassing thousands of views and followers. The life of a millennial innkeeper is always IRT.

    Nicole and Geoff’s relatability is what makes this Maine inn especially unique. I’ve been to many inns, yet I can’t remember one where the hosts were so visible and accessible. Geoff and Nicole are intentional with Wolf Cove Inn. Every aspect has been thought through. Guest movements are anticipated. The pace flows naturally. 

    They’ve also somehow discovered what many historic inns lack—that true hospitality lives in the details. That the guest experience is more than a comfy bed and an in-room Nespresso machine. And that bridging the traditional and the new can only be accomplished with good old-fashioned hard work. They do this all while chasing Aiden, their toddling innkeeper-in-training.

    love seat

    Setting the (Instagrammable) Scene at Wolf Cove Inn

    At Wolf Cove, the lake and its ever-present birdlife add to the rhythm of our stay. With the help of my Merlin app, I hear Bay-Breasted Warblers, Pine Warblers, and Chipping Sparrows among other species. Birdsong is Wolf Cove’s built-in soundtrack—best listened to while taking advantage of their picture-postcard views and Instagrammable nooks and crannies.

    instagram post

    Tripp Lake, rimmed with uninterrupted pines and cast in silhouette at dusk, is cinematic. A trellised arch overlooks the water, perfect for a golden-hour photo. A red-roofed barn rests across the hill, as if lifted from an American folk painting. Colorful buoys hang playfully from a white-shingled boathouse, while canoes and Adirondack chairs wait on the shore—everywhere you turn, it’s one frame-worthy scene after another.

    Wolf Cove Inn mug

    Beyond Bed and Breakfast

    Wolf Cove Inn uses local purveyors for just about everything. The all-day coffee station beans come from 44 North and are best savored on the sun porch in a handmade mug from local potting duo Kristen and Joe Camp. Campfire Pottery creates the tableware we dine on each night, which is as hearty and artful as the meals.

    Unlike other Maine inns, Wolf Cove takes its culinary program beyond breakfast. Executive Chef Kevin Peters spent time at both Blue Hill in New York and Noma in Copenhagen. At Wolf Cove, he returns to his Maine roots to take charge of the dining experience. Whether enjoying his signature free-form vegetable lasagna with its handmade sheets of pasta and ultra-delicate béchamel, or his bold short rib and bone marrow ragu, each bite is infused with, you guessed it, love. 

    Whisk and Butter make the Wolf Cove Inn love story even sweeter. After dinner, we devour their dark chocolate caramel sea salt cake, topped with chocolate ganache, before we sit by the lake listening for the elusive loons. As if in consolation, an owl hoots weakly. Appeased, I head to our suite and sink into a deep sleep.

    Bistro with lake

    The Boat House Bistro is the Original Love Shack

    I ask Geoff how the Boat House Bistro came into being, and his answer surprises me, although it shouldn’t. He tells me it came from an Instagram post. 

    “Social media just freaked out about it,” Geoff says with a smile. He had shot video of the 20-square-foot space, an original boat house overhanging the lake, and unknowingly created a viral moment.

    “Everyone wanted to know how they could book it. I knew we were on to something.” Geoff and Nicole’s constant drive to create and enhance means Wolf Cove Inn will continue to surprise guests.

    The Boat House Bistro helped prompt an uptick in the culinary program at Wolf Cove Inn. What started as simple pizzas and chili dinners evolved into an elevated culinary program that sticks closely to Maine. It’s the ultimate intimate, private dining experience—naturally enhanced by the lakeside scene, the orange-tinged sunsets, and the loons’ eerie call.

    wedding venue

    In the Name of Love: Micro-Weddings and Elopements

    There’s something undeniably romantic about choosing to elope. Not out of haste or rebellion, but with intention. To strip away the expectations and the crowds. To focus only on what (and who) matters most.

    Maybe it’s the stillness of Tripp Lake, the loons, or the way the light catches the pines at golden hour, but Wolf Cove Inn seems to be made for elopements and micro-weddings. Perhaps it’s Nicole’s golden touch, her attention to every detail, and gift for inspiring romance.

    Wolf Cove offers wedding and elopement packages to help couples curate and commemorate the first day of their lives together. This is Nicole’s sweet spot. And after seeing a few of the ceremony locations, I’m tempted to renew my vows. My husband takes to the idea exactly as I expect, then readily agrees to paddle me to the middle of the lake so I can search for eagles. Mission accomplished.

    Tripp Lake

    Love Conquers All

    At dusk, Tripp Lake looks like glass. A hush falls over the landscape, and the conical spires of evergreens are backlit by the setting sun. I try to manifest a loon—a long, mournful, distant wail calling to his partner, “I’m here, where are you?” he will cry. Moments later, she will respond. “I’m over here. Find me.” It’s solitude, peacefulness, and yearning, all wrapped up in one long, amorous note. But not today, which is fine. Another reason to return to Wolf Cove.

    Before we get on the road, I ask Geoff one last question: ‘What do you ultimately want here?’ He thinks for a moment, then replies, “In this little remote part of Maine, I want to create the unexpected. Something that creates a sense of FOMO. Something that gets people to stop scrolling and say, ‘Whoa, that’s different, that’s unique.’ I’d really love that.”

    View of boat house with wine

    At its core, Wolf Cove Inn is a love story. A series of love stories. Not only between people, but between place and its purpose, old and new, between stillness and sound.

    This historic Maine inn is waiting. Head north and find it.


    Saying ‘I do’

    Wolf Cove makes tying the knot with your favorite peeps picture perfect by offering Inn Buyout Wedding Packages. They can accommodate up to 50 guests for an intimate and beautiful lakeside ceremony. Click here to learn more!


    Disclaimer: Although Wolf Cove Inn kindly hosted me for my stay, all opinions stated are my own. As always, I’ll only recommend places I fully believe in.

  • These Remote Norwegian Islands Have An Unusual Smell. It’s Money.

    These Remote Norwegian Islands Have An Unusual Smell. It’s Money.

    Our RIB slices through Trollfjorden towards Svolvær, the scenic capital of the Lofoten Islands. Twelve of us instinctively lean left—as if we have some control over the heeling boat. The narrow fjord’s steep-sided, jagged mountains rise dramatically from the sea. The water swirling beneath me is a shade of blue I’ve never seen. Overhead, the sea eagles we met earlier turn back towards Raftsundet strait, realizing their midday snack is officially over. The trolls remain hidden.

    As we get closer to the harbor, a stench hits me like a rogue wave. I look around. My face isn’t the only one scrunching in disgust. Our guide is watching. Is he smirking? The Brit behind me is the first to bite. “What’s that awful smell?” he asks. “Ahhhh,” Emil smiles and exhales slowly, deliberately. “That, my friend, is the smell… of money.”

    Twelve heads turn in unison, baffled.

    Reine

    Where Are The Lofoten Islands?

    I found the Lofoten Islands through my usual source of inspiration—Instagram. Those algorithms are eerily spot on, drawing me into little tiles of mesmerizing mountainscapes and fjords. I needed to know exactly where this magical place was and how soon I could get there. 

    The Lofoten Islands are in Northern Norway, I discovered, just inside the Arctic Circle. 

    Of course they are.

    Factually speaking, the Lofoten Islands are an archipelago of seven main islands bisected by glacial fjords. By the numbers, they are about 100 miles long, over 3 billion years old, and have roughly 25,000 residents. The Midnight Sun reigns from late May to mid-July. Intriguing facts, Wikipedia, but I don’t need them to inspire my trip—Instagram beat you to it.

    Illustration map of Lofoten

    The Scandinavia Travel Boom

    Scandinavia is on the cusp of a travel boom, partially as a reaction to the wildfires and raging heat from which the rest of Europe suffers. Some travelers are looking for more temperate climes. Others are seeking roads, or in this case, fjords less traveled—a response to overtourism plaguing countries like Italy, Spain, and Greece. 

    Nordic countries saw a surge in tourism last year, with Finland, Denmark, Sweden, and Norway reporting a record-breaking number of visitors. In Norway alone, nearly 17 million hotel nights were booked—a 3% increase from the previous year. Those numbers are expected to rise as more intrepid travelers view Scandinavia as the antidote to mainland Europe’s woes. But, the Lofoten Islands are remote even by Scandinavian standards. 

    It’s worth noting the emphasis on destinations yet to grace the covers of Travel+Leisure and Condé Nast Traveler. Travelers want bragging rights, to get to destinations first. If Scandinavia is the next travel hot spot, I want to get there first, too. I book my flights and ferries. Thank you, Meta. I’m on my way. 

    The Fish That Put Lofoten On The Map

    “That smell is stockfish,” Emil continues. “Stockfish is Norway’s most important export—and has been for centuries. To us, the smell of drying cod is considered the smell of money.”

    The Tørrfisk industry dates back to the Viking era. Tørrfisk (aka stockfish, or dried cod) was so lucrative that it lured over 30,000 fishermen to northern Norway each winter. Fishermen who endured the Arctic’s extreme and harrowing conditions to provide for their families back home. 

    Stockfish
    PC: Ruramos

    Once caught, the codfish, with their wiry whiskers and mouths agape, are placed on large pyramid-shaped wooden racks called fiskjehell. Norwegian winters are windy and well below freezing, thus creating a natural preservation system for the fish to dry without rotting.

    Fiskjehells are still used in the Lofoten Islands and can be seen (and detected sight unseen) in many seaside villages—a monument to the dedicated fishermen who endured Lofoten’s long, dark winters. 

    Stockfish’s Place on the Global Table

    The smell of stockfish also reminds us of Lofoten’s importance in commercial fishing. Of all the European nations that import dried cod from Norway, Italy is the largest. Stockfish is the central ingredient in their famous dish, Stoccafisso Accomodato (stockfish stew). It’s also a staple of Nigerian cuisine, often used for stews and soups. 

    Stockfish adorns the menus of Lofoten restaurants, from fine dining at the Kitchen at the End of the World to Svinøya Rorbuer’s humble restaurant, Børsen. Travelers can experience the fish that built Lofoten with dishes like Tørrfisk Royal, cod stew with carrots, egg, butter, and bacon, and stockfish filleted with baked leeks, wild mushrooms, and kale.

    The curious Brit quips, “I don’t see any fish, only empty racks.” Emil is ready. “The fish hang for three to four months,” he explains. “By May, about six million tons of cod hang in hjells, ready to be shipped. But, even when the racks are empty, the smell lingers.” Satisfied, the Brit settles.

    View of Reine with clouds

    The Fisherman’s Wife

    Emil cuts the motor, and the silence is welcome. We’ve been careening around the fjord, feeding sea eagles and troll-hunting for hours. That’s when I see her. Standing poised and strong against the wind on a rocky promontory, she clutches a shawl around her neck with one hand and waves longingly with the other. 

    “That’s Fiskerkona,” Emil says, reading my mind. “The Fisherman’s Wife. She represents the resilience of the women left behind to raise families during their husband’s long absences. Many would never see their spouses again.” This poignant statue quiets the group—even the inquisitive Brit.

    Nusfjord interior

    Turning Tradition into Luxury

    Thousands of fishermen traveled north each winter to hunt for Norway’s prized fish. They lived in rorbuer, traditional stilted, wooden huts. In Norwegian, ‘ror’ means row, and ‘bu’ means small house. Up to 12 fishermen shared each rorbu. Rorbuer were sheltered from the elements and divided into two parts, one for sleeping and one for gear. The ceilings were low, and the windows were small and inefficient. They had basic kitchenettes and uncomfortable beds. But, they provided what mattered most—direct and immediate access to their fishing boats.

    Rorbuer

    These seaside cabins, many restored to their original red and yellow colors, have been retrofitted as tourist accommodations. Some, however, are retrofitted better than others. Rorbuer are an integral part of Lofoten’s history, giving visitors a chance to imagine life within the same four walls as Nordic fishermen, albeit in some cases, on 600-thread-count sheets, with rain showers and Nespresso machines.

    Nusfjord bedroom

    Turning tradition into luxury is hard work. Not as hard as fishing for cod in the Arctic, but hard nonetheless. Although updated with modern conveniences and creature comforts, some rorbuer lack the sophisticated amenities often associated with high-end luxury. Others have found an idyllic balance,  elevating the rorbu by adding soft, plush duvets, Bluetooth speakers, and bespoke toiletries while keeping the cabins’ historical integrity intact.

    That said, rorbuer accommodations are in such high demand that some were fully booked as early as February for this coming summer. These rorbuer create a source of income beyond stockfish—attracting the kind of money that looks, feels, and smells like actual money.

    View of Nusfjord village

    The End Of The Road in the Lofoten Islands

    The Nusfjord Arctic Resort is tucked away at the end of a road in a secluded valley that hovers over the sea. A Small Luxury Hotel of the World, Nusfjord has managed to preserve the look and feel of a typical fishing village so vividly that I could swear I traveled through time.

    Many of Nusfjord’s rorbuer are several hundred years old. During the day, tourists come from near and far to explore the grounds, the general store, the bakery, the smithy, the boatshed, and the cod liver refinery. 

    Black-Legged Kittiwakes

    They dine at the property’s on-site restaurant, Karoline, and gaze at the mountain views. They order pizza from a small wooden shack, grab a cold beer, and sit among the protected Black-Legged Kittiwakes (Krykka) that nest on the cliffs and windowsills. From 9am-5pm, Nusfjord swells with tourism.

    Dock at Nusfjord Hotel

    But come 5:01pm, the property is reserved for guests only. Cue a mass exodus akin to heading west on Montauk Highway after Labor Day Weekend. It’s then that lucky Nusfjord guests peek out from their rorbu windows, making sure the coast is clear. They shuffle out in fuzzy slippers and fluffy robes one by one en route to the sauna.

    Lofoten Island’s Endless Days

    We’re getting closer to Svolvær’s docks. Our sea eagle safari will soon end. This high-speed RIB excursion has been a highlight of my trip. Not only because I saw so many of the promised eagles but also because of Emil’s insights into Lofoten’s history. 

    I look back at the scenery Instagram inspired me to come so far to admire. Hiking peaks like Reinebringen and Djevelporten provide an eagle-eye view of the islands that change with the sun, mist, and fog—each stunning in its own way. The mountains appear hand-painted and are set against layered clouds in a sky that never gets dark. Summer in Lofoten is an ongoing study in beauty. I could spend a lifetime of summers here and never tire of it.

    Svolvaer overview

    The Set-Jetting Travel Trend

    The Lofoten Islands aren’t the only Norwegian destination benefiting from a boost in tourism. Anyone who followed the black comedy Succession will recall the episode in which Shiv and Roman Roy visit Mattson’s homeland. The Roys stay at Juvet Landscape Hotel, a property entirely immersed in nature.

    Juvet is located on the west coast of mainland Norway. It’s a great example of ‘set-jetting,’ the travel trend best described as wealthy Americans spending gobs of money in places like Thailand and Dubrovnik courtesy of TV shows like The White Lotus and Game of Thrones. These days, Juvet is as hard to get into as the Vatican on Easter Sunday. Damn you, Roman.

    Achingly cinematic and designed with the environment as the star, Juvet’s seven minimalistic rooms include airy Birdhouses, glass-walled Landscape rooms, and the writer’s aerie, Scrivener’s Room. At Juvet, luxury is at its most understated, and the only tension lies in the ever-changing scenery.

    Boats at Svinoyer

    Past, Meet Present

    “Come back to Lofoten,” Emil calls out as we disembark. My heart sinks. The possibility of coming back seems unlikely. Who goes to the Arctic Circle twice? Hmmm. Maybe I do.

    The sun is high in the sky. Since it won’t fully set, we have endless hours ahead of us to explore and relax. I peel off my dry suit and take off my goggles and hat. It’s 36 degrees, and I’m freezing. I think of the fishermen. I wouldn’t have made it past Fiskerkona. 

    Nusfjord

    Although Lofoten’s fishing industry remains deeply rooted in history, some things have changed. The boats have been modernized with GPS and sonar radar for tracking schools of fish. Safety has improved with the addition of anti-slip surfaces and hydraulic winches. The fishermen sleep in heated cabins and have cell phones to call their wives (whether they consider that an improvement is unclear.)

    I turn towards Trollfjorden—contemplating those elusive trolls. I no longer detect the intrusive fishy smell. How quickly humans adapt—even to an unpleasant odor like dehydrated fish. Though surely not unpleasant to the residents of the Lofoten Islands—where the scent of dried cod symbolizes history, prosperity, and a tourist industry’s moment in the sun.


    Click here to learn more about what to do, what to see, and where to stay in the Lofoten Islands


  • 3 Sensational Summer Days in Stowe: A Vermont Secret No Longer

    3 Sensational Summer Days in Stowe: A Vermont Secret No Longer

    Think Stowe is only for leaf peepers and ski bums? Let me introduce you to summer—my favorite season in Stowe. Sure, it’s not even spring yet, but it’s never too early to plan for summer. Read on for inspiration—what to do, where to hike, eat, drink, and stay. Discover some off-the-beaten-path places only locals know about, like eerie covered bridges and how to sniff out the best coffee in town. Ready to take on Vermont’s not-so-best-kept secret?


    I round the bend, obeying the speed limit like the rule follower I am. Mac’s Market appears on my left, marking the spot where, for a mile or so, Route 100 becomes Main Street. I stop at the intersection of Main and Mountain. A full stop. A deep breath. A smile.

    Stowe’s Main Street is an apple pie-shaped slice of Americana. It transports me from my fast-paced city existence to a slow-paced country one. No matter the season, it feels like coming home. But in the summer, it feels like something else. 

    It feels green.

    farm in field

    A Stowe for (almost) All Seasons

    In the Fall, Stowe is an intense kaleidoscope of color. Reds, oranges, and yellows transform the landscape little by little each day. By winter, those harvest colors are replaced by blankets of white—a muted landscape marked by the woooosssh of a skier or the crunch of snow underfoot. Spring brings the mud, keeping tourists at bay. The village quietly regroups. 

    But in the summer, Stowe is a love letter to green—hunter, honeydew, laurel, lichen, moss, grass, forest, sage, and mint. In the summer, Stowe owns green. These greens have a distinct look, feel, and smell—layered mountains, freshly mown meadows, and forests thick with birch, elm, poplar, and hickory.

    In Stowe, green is a vibe.

    Pond swimming with dogs

    40 Summers of Stowe

    Summer in Stowe isn’t the secret it was when I was a kid. Even today, it’s overshadowed by its bossy older siblings, Winter and Fall. I’ve been visiting Stowe for more than 40 years. Over the decades, the village has grown and changed, adding stores selling non-GMO granola, organic wines, and overpriced avocados. But at its core, it remains the same—a place to get reacquainted with Mother Nature, to embrace the simple life—and to recharge.

    In Stowe, nature and adventure unfold in many ways. No two days are the same. Tackle winding, wildflower-filled trails and bike through overgrown forests. Lose yourself in the town’s galleries or seek out Scottish Highland cows to photograph. For those who believe the best adventures are savored, Stowe’s food scene will satisfy your cravings.

    Are the Green Mountains of Stowe on your summer radar? Or, do you wonder if they hold enough to captivate you and your family? Read on for inspiration on how to spend three sensational days in Vermont’s prettiest village.

    Scottish Highland Cows


    Stowe Sweets

    Day 1: What to do in Stowe

    9am-ish: My brain doesn’t boot up until my first sip of coffee. For a small town, Stowe has multiple places I like to caffeinate (none of which ends in ‘bucks). Black Cap Coffee is powered by women pouring badass brews. Don’t be intimidated by the lines. These women move fast. And their coffee will kick start your first day in Stowe like a green flag at NASCAR.

    I recently added a teaspoon of Chagaccino to my coffee order. Chaga is a medicinal mushroom rich in antioxidants and claims, among other health benefits, to lower blood pressure and stimulate immune systems. I’m all in for Black Cap’s Chagaccino cappuccino. But boosting immune systems comes at a price. Be warned!

    Village main street

    10am: Sufficiently revved, I stroll Stowe’s picturesque Main Street. I stop at long-time faves like Shaw’s General Store and Bear Pond Books. Many of these independent businesses have been here since I was a kid.

    I cross the street and dip into Farm Home Co, a home decor shop that, with its highly-curated wares, could just as happily live on Main Street, Sag Harbor. A few doors down is The Country Store, a home goods shop where I inevitably buy kitchen gadgets I don’t need. A Hasselback potato slicer catches my eye. I head to the register. Yes, we make Hasselback potatoes at least twice a year. Money well spent, indeed.

    Dewey Bridge in Stowe

    And this one time, at Ranch Camp

    I take a hard turn at Mountain Road and walk through Stowe’s 150ft pedestrian-covered bridge. Dewey’s Bridge has been a village icon since 1973. I grab my phone. From here, the views of Stowe’s Community Church, the town’s crowned jewel, are postcard-worthy. 

    12pm: After a few (hundred) snaps, I beeline to Ranch Camp, a five-minute walk up the road. Part bike shop, part sandwich shop, part tap room, Ranch Camp has an entire menu worth devouring. For RC virgins, I strongly recommend The Rock. I’m a Ranch Camp expert, and I still can never not order The Rock. 

    The Rock is a protein bowl of perfect proportions—arugula and brown basmati rice with black beans and corn salsa, topped with an avocado sliced with surgeon-like precision (no doubt with a gadget they bought at The Country Store).


    My Stowe E-Guide is filled with even more things to do. Click Here!

    Stowe E-guide

    The Stowe Summer Trifecta: Nap, Dinner, Stroll

    2pm: At this point in the day, I need one of three things: coffee, chocolate, or a nap. If chocolate is your pick-me-up, Lake Champlain Chocolates is nearby. Travel + Leisure named their hot chocolate ‘America’s Best.’ And no, hot chocolate isn’t just for winter.

    5pm: If the sun is shining, grab an Adirondack chair and a microbrew and watch the world go by from the front lawn of Stowe Public House. This al fresco pitstop sometimes blends into dinner, so I book an early table at Plate just a few doors down. This California-inspired restaurant is always packed. But even if I forget to make a res, I grab a stool and enjoy my Hearts of Palm Vegan ‘Crab Cakes’ at the bar. 

    8pm: At summer’s peak, the sun remains high in the sky well past my bedtime. But I can’t pass up an after-dinner stroll along Stowe’s Rec Path. I catch it just behind the church for a last few breaths of green mountain air before I fall into a deep summer slumber.

    Corn Maze in Stowe

    Day 2: What to do in Stowe

    9am-ish: Hidden in the far back corner of Baggy Knees Shopping Center, Woodland Bakery is the coffee and pastry shop no local wants you to know about. When I become a local, I will curse you for going there, but for now, be my guest! 

    The air inside Woodland is pure butter. I salivate like my black lab at dinnertime. The coffee quietly screams artisanal, and though Woodland isn’t only for coffee snobs, they’ll feel right at home. At Woodland, brews, brioche, and butter rule.

    Green Mountains of Stowe

    10am: It’s time to hike the Green Mountains Stowe is so well known for. Try Sterling Pond, which is accessed from the top of Smugglers’ Notch via a trailhead on Route 108—a moderate hike to an alpine pond. Or follow the same pass once used by outlaws and smugglers—Smugglers’ Notch Trail is near the Barnes Camp Visitor Center. This steep uphill hike winds through dramatic cliffs, enormous boulders, and forests.

    If you have kids in tow, take them to Percy Farm’s yearly corn maze and enjoy the views while they get lost in the tall cornfields for a while.

    Stowe waterfall

    For those who love waterfalls (who doesn’t love waterfalls?), Glen Moss Falls, located right off Route 100, is a picturesque stop. It’s more walk than hike, so don’t expect to burn off that brioche here. Bingham Falls, accessed from a marked trailhead along Route 108, rewards hikers with a dramatic cascade and inviting, albeit cold, layers of swimming holes. 

    Wildflowers

    An afternoon of brews, boutiques, and burgers

    12:30pm: One of Stowe’s prettiest places to have lunch is the Ideltyme Brewery and Restaurant’s backyard garden. With its central, convivial, al fresco bar and simple bites like warm pretzel bread with pub mustard and fried pickles, it’s easy to whittle away a few hours in the sun with a flight of beer.

    1:30pm: If you’re in Stowe on a summer Sunday, and I highly recommend that you are, walk from Idletyme to the farmer’s market. Weave in and around the tented vendors: popsicles, potstickers, and artisan popcorn. Herbs, herbal roots, and herbal-infused teas—it’s everything a village farmer’s market should be.

    3:30pm: The Mountain Road is lined with standalone shops and boutiques. Archery Close is one of the best, with brands that elevate Vermont flannel like Amundsen, Marine Layer, and Faherty, as well as curated accessories and shoes.

    There are two Coco Goose boutiques. I’m not sure why, but they’re both worth visiting. With brands I covet, like Nili Lotan, Ulla Johnson, Veronica Beard, and Herno, those Coco Geese certainly know their audience.

    7pm: Warm summer nights in Stowe are made for Doc Ponds. Casual and lively, kick back with a cold craft beer, some cheddar fritters, and a burger with hand-cut fries. The vibe is effortlessly cool—with vinyl records spinning, picnic tables on the patio, and a steady hum of conversation. Whether you roll in from a day of hard-core hiking or hard-core shopping, Doc Ponds is a great place to end the day.


    More hikes, more restaurants, more shopping. Click Here for my Stowe E-Guide!


    Church steeple view

    Day 3: What to do in Stowe

    9am: I’m not a yogi, yet I love the morning Yin Yoga class at The Swimming Hole. In Yin Yoga, you hold stretching poses until you almost fall asleep. I love to sleep. Yin Yoga is the yoga for me. The Swimming Hole also has a gym and a pool, where day passes are sold. This is an especially good option should your summer day start with some rain. Those Green Mountains don’t get green by themselves, remember!

    10am: Walk or bike the 5.3-mile scenic trail that loops around town. The Rec Path path follows the West Branch of the Little River, crossing 11 low-arching bridges and ducking behind the Stowe Community Church. Each turn has a beautiful view of the landscape. Wildflowers line the trail and mountain views around every bend. Wear a bathing suit and take a picnic lunch with you. You’ll find plenty of spots to hang out beside the river. 

    Parkers Barn

    1pm: Take a scenic drive to some of Stowe’s iconic and historic covered bridges and barns—snapshots of Vermont’s past. Gold Brook Bridge, aka Emily’s Bridge, comes with a ghost story. After being abandoned by her lover, legend has it that Emily met a tragic fate here. Red Covered Bridge, just outside town, is classic Vermont—bold, bright, and reflected in the slow-moving brook below.

    Take a selfie with Parker’s Barn on Weeks Hill Road. Although the town gives funds to keep it standing, this iconic and dilapidated red barn’s days are numbered. The dozens of pigeons who live there should start looking for new lodgings.

    Time to Splurge

    2pm: A vacation isn’t a vacation without some decadent splurges. The Spa at Topnotch Resort is just what I need to soothe my weary body and soul after a few adrenaline-filled days. Topnotch’s Spa has been a favorite of mine for decades and offers classic treatments, from 25-minute spot massages to 80-minute deep tissue massages. But it has also changed with the times and has R&R CBD and Thai massages.

    Don’t forget to book in advance—I’m not the only one who thinks the Spa at Topnotch is the best.

    7pm: Edson Hill is just far enough from the bustle of town for those looking for a quiet place for drinks and dinner. The Tavern has brown leather couches and low post-and-beam ceilings that define coziness. The restaurant has modernized classic New England fare with a seasonally changing menu. Views are photo-worthy in every direction—a culinary standout in Stowe.


    This Stowe day trip comes with a scoop of Cherry Garcia. Click here to learn more.


    Green Mountains of Stowe from Edson Hill

    A Stowe Hotel for Everyone

    Finding the right place to stay in Stowe in summer depends on your vibe—are you here to unwind at the spa, explore every mountain trail, or just soak in the small-town ambiance with a cocktail? 

    For the Romantics:

    Edson Hill is as elegant as it gets in Stowe. Set on 38 rolling acres, this beautiful and romantic spot has eight Manor House rooms and 15 guest houses, each oozing sophistication and antique charm. Four poster beds with crisp white linens, fireplaces, velvet couches, and standalone soaking tubs may mean you never leave the room. But, those who do will be rewarded, as the property has wildflower-filled walking trails, horse stables, and a bucolic pond.

    For the Spa-Goers:

    Topnotch Resort & Spa is for those who want luxury without the pretense. Tucked into the mountains, Topnotch has topnotch views, an award-winning spa, and an outdoor pool that begs for lazy afternoons. Whether you’re booking a tennis lesson, indulging in a deep tissue massage, or sipping wine by the fire pit—lean into relaxation at Topnotch.

    For the Best Village Location:

    The Green Mountain Inn is a quintessentially Stowe inn located on Main Street in the heart of Stowe village. It’s quaint, cozy, and packed with old-world charm—only steps away from shops, restaurants, and the Rec Path. With its creaky floors, afternoon tea, and kind hospitality, you’ll feel like a regular, even on your first visit.

    Green Mountains of Stowe

    The Green Mountains are Calling

    ‘Stowe’s such a small town—do you ever get bored?’ I sometimes get asked. No, never. Not in 40 years. But feel free to ask me again in ten.

    It’s hard to get bored in a place where the morning fog continuously reshapes the scenery, where the Green Mountains often take on layers of blue, and where I’ll never exhaust the hiking trails and summit views. Where I feel green.

    I might get bored of my go-to grain bowl at Ranch Camp. But I doubt it.


    My $10 Stowe E-Guide has even more fabulous places to stay. Click Here!

    Stowe E-guide

    My Interactive Stowe Map

    This map was created with Wanderlog, an itinerary planner on iOS and Android
    
    

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    Ready to travel—but can’t find the time to plan?

    Anyone can Google a destination, but finding the right sources, the hidden gems, the places worth your time—well, that’s an art that takes time. I’ll cut through the noise, saving you from hours of searching in the wrong places. Each of my recommendations is researched with your specific trip in mind.

    After visiting 70 countries on 7 continents, I know how overwhelming travel planning can be.

    But I also know how to make it easy. And exciting. And stress-free.

    Click here to learn more about Jamie Edwards Travel Coaching

    My research. Your adventure.


  • The Best of Ibiza, Unabashedly

    The Best of Ibiza, Unabashedly

    “Aren’t you a little old for Ibiza?” became an ongoing refrain whenever I mentioned my upcoming trip. What is it about this island off the coast of Spain that prohibits anyone over a certain age from indulging?

    Jetty at villa

    I was never much for clubbing. In my 20s, I started a career in advertising and drank beer in basement bars. In my 30s, I started a family and spent weekends changing diapers and craving sleep. When in my 40s, I moved to Tokyo and dragged stubborn toddlers around Southeast Asia. 

    Now in my 50s, I’m heading off to the world’s biggest party island. Whoever says 50 is too old to go to Ibiza isn’t 50—and hasn’t been to Ibiza. At 50, we have the ultimate travel trifecta—the money we didn’t have in our 20s, the time we didn’t have in our 30s, and the subtle art of not giving a f*ck, perfected.

    Pool deck Ibiza

    The Ibiza Crew

    In June, sixteen of us head toward Ibiza like bees to honey. We fly in from all directions, Los Angeles, New York, Sweden, Miami, and DC. We’re a mixed bag: English, American, Greek, Swedish, Japanese, Swedish/Japanese, and Brazilian. Some of us are models. Some of us are Brazilian models. 

    Among us are a semi-professional DJ, two fashion influencers, and one mooching medium. Our group spans decades, from 30 to 60. An eclectic bunch, we’re in Ibiza for one reason—to celebrate our Queen Bee’s 50th birthday. We touch down to blindingly bright blue skies and set off for the villa—Casa Atlantis.

    Casa Atlantis dining

    Atlantis Reimagined, in Ibiza

    Naming a villa Casa Atlantis is a bold move. ‘Atlantis’ is synonymous with utopia, and utopia is pretty hard to live up to. Legend has it that the lost island of Atlantis was inhabited by spiritual people who, over time, became greedy, petty, and morally bankrupt. Their immoral behavior angered the gods. 

    Casa Atlantis views

    Maybe the villa-namers were onto something. What better place to reject conformity and anger gods than at a spiritual vortex like Ibiza? It seems no coincidence that non-conformist, bad-boy, rockstar Noel Gallagher of Oasis once owned Casa Atlantis. His energy is still bouncing around the wonderwalls of the villa.

    Casa Atlantis is perched above the Mediterranean Sea in an area of Ibiza called Es Cubells. The sprawling, multi-layered villa is carefully camouflaged in the cliffs. The only way to view Casa Atlantis in its entirety is from a boat, and even then, it isn’t easy to see. 


    Want all the decadent details of Casa Atlantis? Just click here.


    Casa Atlantis pool

    Oasis

    Casa Atlantis sleeps up to 20 guests. It has expansive sea views and endless amenities: a private chef and wait staff, an indoor/outdoor massage hut, a full gym, an enormous pool, and a hot tub. The villa has multiple areas to sit, lounge, and dine. Far below the villa, there’s a private jetty and beach. 

    Our chef cooks meals based on our culinary desires. Traditional Spanish, fancy dim sum, and street vendor Indian are all options. Thankfully, someone else has resolved these complex culinary issues. All I have to do is show up to dinner on time, which in Ibiza is rarely before 10pm.

    Getting around the steep, winding roads of the island is a breeze as the villa comes with two Mercedes vans, a Jaguar convertible, two Spyder three-wheelers, and a Vanquish boat. Oh, and for grins and giggles, a Mini Cooper.

    Casa Atlantis pool

    Electric blue Morning Glories climb the villa’s white-washed walls. Sea views stretch as far as the eye can see. It’s easy to question why we need to leave the villa at all. But we’re here to experience the whole island, not just this glorious little patch. Some days, we manage to pry ourselves away, albeit not until after breakfast, which ends about 1pm.

    Casa Jondal Ibiza

    Beachin’ at Casa Jondal

    Casa Jondal is on Ibiza’s southern coast, a 15-minute drive from Casa Atlantis. Although this glamorous beach restaurant came on the scene in 2020, it looks and feels like it’s been here much longer. Signature pines and junipers add a touch of dusty green to the nautical palette. Casa Jondal is a scene. We grab our sun beds and settle in for the afternoon.

    Rickety wooden tables are nestled in the fine white sand. Low-slung seats with comfy white cushions are strategically placed under stretched canvas sailcloths. The low-key vibe is ever-present. It’s just a part of what makes Casa Jondal the hottest beach restaurant in Ibiza. 

    Chef Rafa Zafra (of El Bullí fame) carefully tends the menu. We dine on lobster three ways, savor slivers of shrimp carpaccio, and mouthwatering croquettes—all from the luxury of our beachfront sunbeds. It’s easy to pass sun-drenched hours over crisp Verdejo and Albariño, taking refreshing dips in the sea between bottles. 

    Beach couple

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    Es Vedra View

    The Path to Es Vedrà

    Es Vedrà is an uninhabited, jagged, and rocky island set off the southwest coast of Ibiza. At 413 meters tall with dozens of seabirds swooping and darting, the island looks like the set of a fantasy film. Some believe Es Vedrà is home to sirens and sea nymphs. Some believe Es Vedrà has magical powers. One morning, we wake up at the crack of dawn noon to harness some magic for ourselves.

    We all know hiking is an activity best done in the morning. But this is Ibiza, where time is measured around DJ sets and dinner reservations. The Swiss guide who leads our troop is uber-fit and no-nonsense. If he’s annoyed we’re starting our hike when the UV index is at its peak, it doesn’t show.

    I forget our guide’s name, but let’s call him Jan. Jan is a safety-first kind of guy. He warns us about loose rocks and tree roots, reminds us to hydrate, and reapply sunscreen. Does he not realize some of us are old enough to be his parents? I know all about the benefits of sunscreen, Jan. Thank you.

    But, the viewpoint is worth Jan’s running safety commentary—uninterrupted and crowd-free views of Es Vedrà. 

    Eye of Es Vedra

    With military precision, Jan leads us to the ‘Eye of Es Vedrà’—a natural rock formation that frames the island to picture-postcard perfection. He has the birthday girl scramble to the center of the eye and takes Oscar-worthy panoramic videos of her while hanging from the rocks with his one free hand. I post the video on Instagram, and all my followers think it’s me. I don’t correct them.


    Get Your Guide To Es Vedra at Sunset! Click Here for details.


    Es Vedra View

    Daytrip to Formentera

    The next day, a pair of black Vanquish boats pick us up at Casa Atlantis’ private jetty. The aluminum finishes and sleek torpedo shape feel very 007. We’re on our way to the island of Formentera for lunch. We take a loop around Es Vedrà on the way. I search for sirens and sea nymphs. 

    Es Vedra View

    As we circle the island, the sun’s angle changes, creating dramatic shadows on the cliffs. We hear birds squawking. Despite how stealthy our Vanquish boats are, the birds are rattled by our approach. The captain cuts the engine, and I close my eyes to soak up Es Vedrà’s magic. If I were a bird, this is where I’d live, too. 

    Formentera lunch at beach

    Formentera is the smallest of Spain’s Balearic Islands. We approach the shore, and I notice unspoiled beaches against Windex-blue water. Our boats bob and weave around a few anchored yachts until we reach the dock. Es Molí de Sal is low-key, open-air, and uber-chill. We disembark and head to our table—ravenous from a morning where our only activity was getting out of bed.


    Want to spend the day Sailing Formentera? Click here to learn more!


    We promptly open the champagne we’ve brought along to toast the birthday girl and sink into the restaurant’s easy, natural rhythm. While Es Molí de Sal serves various Mediterranean specialties like tapas, oysters, and caviar, we’ve come for the paella. 

    Paella Formentera

    After appetizers of fresh salad topped with thin ribbons of carrots and burrata with olives and tomato jam, two enormous paella pans arrive. Plump pieces of spiny lobster and fire-engine red giant shrimp are nestled in the rice—the texture is sublime. Various spices complement the seafood without overpowering it. Our group leaves no grain behind. 


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    Sunset views

    What’s so special about Ibiza?

    By now, it’s clear why Ibiza has such a strong magnetic pull. But I’m curious to learn more about the island’s history. Back at the villa, I start Googling. In the 1960s, I read hippies and bohemians descended upon Ibiza to take advantage of its spiritual energy. The island quickly became a magnet for hedonists. 

    Sunset in Ibiza

    By the ‘80s and ‘90s, the die was cast. Ibiza became Europe’s pinnacle party hot spot—the epicenter for raves, drawing celebrities, rockstars, and pleasure seekers from around the world. I stop scrolling and glance at tonight’s itinerary:

    11pm: Dinner at La Torreta
    After: Pacha, DJ Solomun

    Then, I glance at my phone. It’s 3pm. I have eight hours. Yikes.

    DJ Solomun at Pacha

    The King of Ibiza

    DJ Solomun is one of the world’s most famous DJs. Seeing him perform at Pacha, where he plays over twenty Sundays each summer, is an Ibiza highlight. A highlight of staying up until the wee hours of the morning listening to deep, funky baselines and euphoric melodies is your thing. The last time I stayed up until the wee hours, I was watching Seinfeld reruns while breastfeeding. At 5pm, I nap to prepare for the night ahead.

    Of Bosnian/German descent, Solomun was born in 1975. I quickly calculate that Solomun and I are nearly the same age. With his long, wavy hair, rugged beard, and broad jawline, Solomun is good-looking in a Ned Stark Game of Thrones kind of way. Solomun is often referred to as the King of Ibiza, although rumor has it he isn’t fond of the title. Regardless, his reign is powerful. The lines snaking out of the club doors at 1am (which is when we arrive) prove it.

    I discover tonight’s a ‘special’ night at Pacha—Solomun is doing an extended set. “What does that mean?” I ask the experienced clubbers in my group. “It means that Solomun will play until 7am!” one of the Brazilian models exclaims. 

    I smile, but I want to cry. 

    DJ Solomun at Pacha

    Hey, Mr. DJ

    Our planner-in-chief has curated our Ibiza trip to perfection. We have the best table in the club—a cordoned-off, spacious platform behind the DJ booth. Thousands of other clubbers are sandwiched together on the floor like sardines. They’re in their 20s, so they don’t care. 

    The alcohol is free-flowing, and when Solomun starts his set at 3am, the crowd is charged with electricity (and various other things). We are masses of people, all feeling the same vibe, all letting the base sink into our souls. The beat builds, then drops, builds, then drops.

    Hours pass. Hours and hours and hours.

    At 630am, I walk outside, squinting my eyes at the brightening sky. Lavender and periwinkle hues touch the clouds. All is muted. Or, is that because my inner ears have stopped functioning? It’s the start of another extraordinary day. Yet, it isn’t. Instead, it’s the end of an extraordinary night. I turn around. Hundreds of people are in my wake, exiting the club after an extended set by Ibiza’s legendary resident DJ.

    That was crazy, I think to myself. Then, I pop into the white Mercedes van waiting for me at the curb.

    Sunset in Ibiza

    In Ibiza, Age is Just a Number

    Sadly, the week ends. I’m not sure my liver could survive another day anyway. We sing one last refrain of Happy Birthday to our host, who orchestrated an unforgettable Ibiza experience. If her goal was to show her friends the Ibiza she loved from her youth, but with a grown-up spin, mission accomplished. I think about what I’ll say to those questioning if I was too old to come here. 

    “In Ibiza, age is just a number.” I’ll say, not so subtly, “No one really gives a f*ck.”


    There’s no shortage of fabulous activities and excursions on Ibiza.

    Grab your bikini, hiking boots, and sense of adventure, and try these:

    Hike with a private guide to Ibiza’s most secret spots

    A sunset boat trip with five of your BFFs

    Half-day island tour with built-in Insta-photo op stops

    Sail to fabulously understated Formentera with beach stops

    SUP to Ibiza’s secret caves


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    Ready to travel—but can’t find the time to plan?

    Anyone can Google a destination, but finding the right sources, the hidden gems, the places worth your time—well, that’s an art that takes time. I’ll cut through the noise, saving you from hours of searching in the wrong places. Each of my recommendations is researched with your specific trip in mind.

    After visiting 70 countries on 7 continents, I know how overwhelming travel planning can be.

    But I also know how to make it easy. And exciting. And stress-free.

    Click here to learn more about Jamie Edwards Travel Coaching

    My research. Your adventure.


    Are you seeking a job in International Relations that allows you to work from anywhere? Check out Jooble; they have remote job opportunities available almost anywhere.

  • How To Pack for an African Safari (Carry-On Only)

    How To Pack for an African Safari (Carry-On Only)

    Are you heading on safari for the first time? An African safari is an adventurer’s travel trifecta—a combination of breathtaking wildlife, stunning terrain, and unparalleled lodging and hospitality. With over 20+ game drives across four countries, I’ve learned a thing or two about how to simplify the preparation for this exciting experience. My packing lists follow—organized into four simple categories. You can also download my ‘Ultimate Safari Packing List’ to have them all in one easy-to-access place.

    And while it’s not necessary to travel with only a carry-on—if you can manage it, you won’t regret it.


    Coach bag

    The first time I went on an African safari was in 2002. It was my honeymoon. My soon-to-be husband had kept it a surprise until check-in at JFK—a gesture that felt romantic then, but would feel utterly controlling now. That’s twenty years of marriage for you.

    A few weeks before departure, Daniel gave me a gift—an overnight bag from Coach. I loved its cherry red canvas exterior, wide shoulder strap, and soft leather details. But as I’d come to expect from many of Daniel’s gifts, it came with a catch. 

    “It’s for our honeymoon!” Daniel chirped excitedly. “Oh, how cool! You mean it’s my carry-on bag?” I questioned, although I already knew the answer.

    tracking in Africa

    Being Prepared Is Isn’t Everything

    How I packed for a three-week trip to an unknown destination in a bag designed for a weekend getaway is baffling. As my faded disposable camera photos show, I packed the wrong clothes, the wrong gear, and way too many shoes. Yet, I can’t recall needing a single thing as we journeyed across Tanzania that June. That’s young love for you. 

    Despite my anecdotal story of unpreparedness, I vowed to be ready when we took our kids on safari years later. I googled safari clothing, what to wear on safari, safari must-haves, and safari packing lists. This time, I’d be prepared. This ain’t no honeymoon.  

    If a similar Google search got you here, congratulations—you have a safari on the horizon. It’s one of the world’s most intense, immersive, engaging, and magical experiences. I’ve been on safari in Tanzania, Botswana, South Africa, and Uganda. With each trip, I fine-tuned my packing skills, filing away tips for my future safari-bound self and my safari-bound friends and relatives. I figured out how to consolidate. And found my safari style without entirely forgoing fashion. I made peace with layers and colorless clothes.

    on safari

    Safari Style 101

    Safaris are considered once-in-a-lifetime experiences due to their high costs and far-flung locations. It’s painful to shell out even more money for clothing you may never wear again.

    Thankfully, safari clothing need not be expensive. The best way to dress for a safari is modestly and with a neutral color palette. Take advantage of a high/low buying strategy. This means spending more on certain pieces (like a good fleece or puffer) to balance items (like underlayers) where you can safely compromise fashion and durability.

    Bush plane

    In Africa, It’s All About Layers

    Safari game drives typically occur around sunrise and sundown. You don’t need David Attenborough to tell you these are the times of day when wildlife is most active. Unfortunately, these coincide with the times of day I am least active. But safari is well worth going outside of your comfort zone! Be suspicious of an outfitter that advertises a noon game drive. The leopards and lions will be enjoying a midday siesta. You should consider one, too. Game drives are tiring.

    As for safari clothing, it’s all about layering. Think about a tank top base layer, a lightweight, long-sleeved mid-layer, and a fleece and puffer outer layer. The thin mid-layer will be your new BFF, as it will protect your skin from the sun and pesky tsetse flies. Lightweight, long pants are better than shorts despite the temperature for the same reason. Invest in a good fleece and puffer, as you will wear them daily and likely beyond Africa.

    sunset

    And it’s all about the Sun

    Mornings in Africa are typically cool. You’ll be awake before the sun. Sunrises and sunsets are another reason why we go to Africa. The muted layers of the terrain will morph and change as the day breaks, adding another level of awe to an already awe-inspired morning. Sunsets are equally mesmerizing—with no air pollution or city lights to spoil them.

    As the temperatures rise, slowly peel off your layers. Settle into the sounds of the savannah. Get your camera ready and listen to your all-knowing guides. The fun is about to begin.

    Author and husband on safari

    Safari Clothing Packing List:

    2 x base layers (tank or short-sleeved shirts)
    2 x mid-layers (lightweight and long-sleeved, neutral colors)
    * 1 x fleece (neutral color)
    * 1 x lightweight puffer (I like this one from Patagonia because it folds down to the size of a paperback)
    1-2 linen shirts and/or shorts or, for women, a wrinkle-free dress (for evenings around the firepit comparing wildlife sightings, also doubles as a nice outfit for layover city days)
    2 x lightweight pants (zip-off ones are popular; I don’t know why)
    Buff (for dust, flies, and keeping hair off your face—the uses of a good buff are endless)
    2 x sports bras 
    7 x underwear (many lodges have complimentary laundry)
    7 x socks (at least two thicker and longer pairs to go over pants if on a walking safari or a trek in Uganda. Otherwise, prepare to meet the local fire ant community.)
    Hat (wide-brimmed to protect your neck and, yes, neutral)
    * Hiking shoes (broken in, in advance)
    Closed-toe shoes or sneakers 
    Flip flops (for hanging around the pool)
    1 x bathing suit (it’s tempting to take more—don’t. This isn’t Cabo.)

    * Splurge-worthy item


    Click here for my free ‘Ultimate Africa Safari Packing Lists’


    lion on Canon camera

    Gearing Up

    The right gear is integral to a safari experience, especially for wannabe wildlife photographers, bird nerds, and travel bloggers. But gear is cumbersome. Choose what to pack with care. Unless you’re applying for a job at Nat Geo, an iPhone may suffice—they take beautiful photos. My go-to is a combo—an iPhone (hanging from a lanyard around my neck at all times) and a Canon Rebel SL2, which is lightweight, user-friendly, and has WI-FI capabilities so I can post to Instagram in real-time. 

    Safari Gear Packing List:

    * Luggage (Eagle Creek is my go-to choice; this is my pick)
    Packing cubes (Eagle Creek packing cubes have endless uses: toiletries for plastic-free countries, dirty laundry, souvenirs)
    iPhone and charger
    iPhone lanyard (Somewhat dorky, yes—but you’ll thank me when baboons don’t steal your phone)
    * Camera and lenses (one good zoom will do—they’re expensive, consider renting one)
    Extra battery and/or SD card
    * Binoculars (sometimes provided, but having your own is worthwhile—these are the ones I use)
    Sunglasses
    Day pack (for your gear)
    Universal Travel Adapter (this is the one I have)

    * Splurge-worthy item

    White rhinos in Africa

    Little Things Count

    Don’t let the length of the following list scare you. In total, these self-care items take up less space than that extra pair of shoes you won’t wear. But little things count—especially things that protect our bodies and minds in one of the most unforgiving places on Earth.

    Safari Self-Care Packing List:

    Sunscreen (transferred into CVS travel-sized containers you can dispose of as you go)
    Lip balm with SPF
    Insect repellent (The National Capital Poison Center recommends a concentration of DEET no higher than 30%)
    Eye mask (this one is my go-to)
    Ear plugs (although the nightly chorus of wildlife is a highlight of safari) 
    Prescription meds (cute pillboxes are all the rage)
    Small medical kit (a nod to my paramedic husband, who doesn’t go to Safeway without one)
    Feminine products (because there’s no CVS in the Okavango Delta)

    Landscape

    Less is Less

    It’s human nature to be overprepared, especially in a place as foreign and remote as Africa. If you’ve chosen a reputable safari outfitter with your travel advisor, then you need not worry. Anything critical you may have forgotten will be taken care of. Strive to pack less. Make a carry-on bag a goal. Feeling unencumbered on a trip with so many moving pieces is liberating. 

    But no matter what you pack in, some things don’t belong on a safari in Africa. 

    What Not to Pack Packing List:

    Perfume (or creams/moisturizers with a strong scent that will attract or repel wildlife)
    Fine jewelry (the rhinos don’t care how many David Yurman bangles you have)
    Plastic bags (some countries, like Rwanda, are polythene-free)
    Dressy clothes and shoes (safari is decidedly casual)
    Drones (restricted in many African countries)
    Hair dryers (most lodges will have them)
    Anything you haven’t worn in the last 12 months (you think you’ll wear it in Africa—we all know you won’t)


    Click here for my free ‘Ultimate Africa Safari Packing Lists’


    Cheetah portrait

    Prepare to see the Unexpected

    One of the best things about an African safari is that anything can happen. One day, you might come across a pride of lions feasting on a wildebeest. On another, an elephant might stroll through your camp during lunch. At night, you may hear a pack of wild dogs on the hunt or discover a bush baby running circles around the inside of your tent.

    These moments define the experience—the moments you’ll retell at the firepit at night. Safari is fueled by adrenaline. Those who choose to go on safari are a self-selecting group of adventure seekers. Where the unexpected is expected, even sought out. Otherwise, we’d just go to the zoo.

    And while surprises are part of the thrill, some aren’t welcome. A few tips follow, most of which I learned from experience. 

    monkey in uganda

    Safari Travel Tips

    Luggage tip: Space in a carry-on bag is limited. So wear your heaviest items on the plane when possible. This includes hiking shoes and your fleece or puffer. You can read more about how I pack and my general packing tips here.

    Safari Planning Tip: Using a travel advisor to plan a safari makes it a stress-free experience. They work with the most well-known and reputable outfitters and can access perks and surprises you won’t get if you book it yourself. I use CIRE for all of my travel bookings. To learn more about why I use a travel advisor, read my post, “Who Needs a Travel Advisor? It Turns Out I Do.”

    Visa, vaccine, and passport tips: Travel advisors will be on top of the visa and vaccine requirements, but checking in advance is helpful. While you’re at it, make sure you have at least six months and one or more free spreads of passport space from the departure date of your trip.

    Clothing tip: As mentioned earlier, wearing neutrals is vital. But why? Colors to avoid wearing include red, yellow, orange, black, dark blue, and camo. Each of these colors has its own set of issues. In many African countries, camouflage is strictly reserved for the military. Dark colors attract tsetse flies, while bright colors make you look like prey. (Looking back at my color choices in 2002, it’s remarkable I’m alive.)

    Silverbacks

    Laundry tip: Many luxury lodges and tent camps include daily laundry. This removes the need for more clothes (and too many pairs of underwear). Get over the fact that you may wear the same pants five times. At least they will be clean. And nobody but you will notice anyway.

    Gear tip: Bring a small daypack in the Land Rover each morning. It’s a safe place to keep all those layers tidy and dust-free for future use.

    Tipping tip: If tipping makes you uncomfortable and anxious, consider choosing an outfitter that includes all gratuities. While the embedded tipping costs most certainly increase the cost of the trip, there are no awkward moments or need to fumble with local currency.

    Insurance tip: A must. Don’t leave home without it.

    Sunset Africa

    What is the Purpose of this Day?

    We wake up at the crack of dawn. It’s still dark. The only sounds I hear are buzzing insects and the rustle of leaves in the breeze. Without speaking, the four of us trudge to the jeep, where our guide, Foster, waits with a wide smile. He looks at my 13-year-old daughter, who’s radiating snarky, salty tween vibes. She’s not smiling.

    “What is the purpose of this day?” Foster says to her in a slow, enchanting baritone. With sleep in her eyes, Ella looks up. I look up, too. Ella doesn’t know. I don’t know. Who thinks about things like that? Foster does.

    But I want to know. I’m guessing Ella does, too, based on how quickly she hops in the jeep. Foster revs the engine, and we set out to find the purpose of this day. It’s somewhere out in the Okavango Delta. The best journeys answer questions you never knew to ask. Keep asking, Foster. We’re all listening.


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  • Where in the World is Manshausen Island?

    Where in the World is Manshausen Island?

    A tiny square on Instagram stops me mid-scroll—a photo of a glass cabin perched above a stone jetty cantilevered over the sea. Through plate glass windows, a seated woman with a book on her lap gazes towards the horizon. The caption reads, “Can you see yourself in this chair?”

    That was six years ago. If I’d seen it today, I would’ve been convinced the image was computer-generated. But in 2018, Instagram still depicted reality. Well, sort of.

    “Yes!” I think to myself as that familiar swell of travel lust washes over me. “Yes, I can see myself there!” I look at the geo-tag, eager to learn the location of this enchanting chair.

    Manshausen Island: 67°50.163’N, 14°46.462’E

    I click on the map. Then zoom out. And out. And out. Finally, I recognize the shape of the country—Norway. I sigh. Not just Norway but a remote island off of a mainland village called Nordskot. Nordskot, population 56. The Arctic Circle. Manshausen Island is about as accessible as the moon. I swipe out of Instagram and put my phone away. I sigh again, this time in defeat. 

    Six years later, when planning our summer vacation, I remember that tiny square. Then, I build an itinerary around it.

    Cabins at Manshausen

    Instagram vs. Reality

    Who doesn’t love Instagram? Instagram is a portal to an alternate reality. Its mesmerizing photos pull us into a world of swoon-worthy vistas, avant-garde fashion, and food as art. 

    In 2018, the same year I covet that tiny square, Merriam-Webster declared ‘Instagram’ a verb. Hotels start dedicating Instagrammable spots to encourage social media posts, like Moet Chandon vending machines or waterfall swings. On Instagram, all the world’s a show, and everyone wants to be in it—or at least photograph it.

    Jetty

    How would real-life Manshausen compare to its Instagram feed? I recognized the geographic hurdles and inherent risks. Getting there will take three planes, a ferry, and a speedboat. The weather could be hot and sunny or cold and rainy. The food could be inedible. The activities underwhelming. What if the island doesn’t even exist? I was acting on a gut feeling—hoping my family would trust it.

    “Ummmm, I found this cool place on Instagram,” I tell them. “Ok, boomer,” my son shoots back, even though I’m not. My daughter raises an eyebrow. My husband says, “What could possibly go wrong?” Exactly.


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    Backpack on ferry

    It’s the Journey and the Destination

    So begins our journey to the Arctic Circle. We fly to Oslo, where we spend two nights at the architectural beauty, The Sommerro Hotel. From Norway’s capital city, we fly to the port town of Bodø to await the 7pm ferry. With hours to spare, we find an outdoor restaurant. I order a Pimms Cup in honor of Wimbledon just as Djokovic and Alcaraz amble onto the court. The sun is shining. We settle in for the match.

    The ferry is the first of many surprises in Norway—a glorious introduction to the Arctic landscape and the power of the midnight sun. Passengers disembark at ports called Moskenes and Helnessund. Their spouses, dogs, and kids welcome them eagerly at the dock. I wonder what their stories are. What happens here in Helnessund? Do they know their village is all the rage on Instagram?

    When we glide into Nordskot at 9pm, the sun is still high in the sky and casts a golden glow over the towering mountainscape. I imagine few places on Earth evoke a sense of utter breathlessness. The Norwegian islands in the Arctic Circle are some of them.

    Angus Staples, one of Manshausen’s two hosts, meets us at the dock and lowers our bags into the boat. He looks like a mountain climber—rugged, compact, and deeply tanned. He whisks us to the island, the final leg of the journey that began with a tiny square on Instagram. 

    Chair

    Instagram vs. Reality—the Moment of Truth

    Any anxieties I have dissipate once Manshausen comes into view. I breathe a sigh of relief—thankful it exists. The glass cabins act like beacons, welcoming us to the island. The sun radiates off their metal exteriors, and the floor-to-ceiling windows mirror the placid, tranquil water. I see a wide dock stacked with yellow and red kayaks. A wooden sauna and a dozen bleating sheep are not far beyond it. We hear the low-piercing calls of seagulls above.

    I hop off the boat to find my chair.

    View from dock

    The Manshausen Story Started in 1698

    Manshausen is a small, flat, rocky island. A mere 14 acres in all, its roots date back to 1698 when it was a part of the Grøtøya trading post. Its sheltered location made it ideal for the area’s thriving fishing industry. Until the 1800s, Manshausen was used as a fish export storage location. But by the 1900s, ships were just too large to reach the island, and the trading post went bankrupt. After that, the island went through several iterations (none Insta-worthy) until a man named Børge came along.

    Views from the sea

    Børge Ousland bought Manshausen in 2010. And, along with award-winning architect Snorre Stinessen, built a destination for intrepid travelers. Børge is a real-life polar explorer, having spent over 30 years traversing the Arctic and Antarctic regions, often in the bleakest and darkest months.

    I imagine when he visits Manshausen between treks, it’s a true respite, with its intimate sauna, simple and flavorful food, and majestic sea eagles soaring overhead.

    Sea Eagle

    Norwegian-born Ousland was the first to complete an unsupported solo crossing of Antarctica. He was a deep-sea diver in the North Sea, a Navy Special Forces Officer, and was married at the North Pole. Børge Ousland is an all-around badass. I want to meet him. Sadly, he isn’t at Manshausen when we visit. He’s probably taming orcas, wrestling polar bears, or swimming the Drake Passage.

    I overcome my disappointment and focus on more important matters—the sea cabins.

    Views over Manshausen

    Manshausen’s Award-Winning Cabins

    The nine sea cabins and two towers at Manshausen have won over 40 design and architectural awards, hence their inherent stopping power on Instagram. To me, the cabins artfully honor the traditional rorbu (fishing cabins) of the early 1900s. Communities of brightly painted rorbus were positioned in protected harbors with the harbor-facing side of the cabin on poles. This design meant fisherman could easily access their boats each morning. 

    Today, most rorbus have been retrofitted as picturesque accommodations for travelers. Their fiery red exteriors pop against the green and blue landscape—the kind of imagery that, if you catch the light right, can go viral. Although not mine, unfortunately.

    Set on stilts above rocks and the ebbing tide, Manshausen’s nine modern cabins are made of wood, glass, and metal. Their angles and stark edges contrast the natural elements yet meld harmoniously within the scenery. The warm wooden interiors are simple and highly functional, with cubbies, hooks, and storage nooks in all the right places—except for the bathroom. Angus, a few more towel hooks would be helpful, please.


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    Franz Josef, Grønland, or Patagonia?

    Each sea cabin on the island is named for one of Børge’s expeditions. The towers, Nansen and Amundsen, pay homage to his idols in polar exploration. It won’t surprise anyone who knows me that I heavily researched the ‘best cabin on Manshausen’ before booking. Phone calls were made. Aerial maps were navigated. Leaving this very important decision to fate was not an option.

    Franz Josef sits just above the water and has uninterrupted mountain views. Its location at the far edge of the island means no one walks past our cabin, which is fairly important since they’re made almost entirely of glass. 

    The sea cabins advertise to sleep four people. In hindsight, we should have booked two cabins. During our stay, Norway experienced warmer-than-usual temperatures, and the second bedroom became an unwanted in-room sauna. I’m guessing this isn’t typical—unless you believe in global warming—otherwise, Manshausen should consider central air. Next time, we’ll book Patagonia, too.

    Crab tartlet

    Beach Mustard, Bread Ice Cream, and Other Culinary Surprises

    Our three days on Manshausen are filled with round-the-clock sunshine, blue skies, and temperatures in the mid-70s. The weather is a gift in this part of the world known for highly changeable microclimates. I sit in my chair, but not as much as I thought I would. There’s too much to see and do.

    Mornings on Manshausen are leisurely. Angus visits each guest at breakfast in the main house to confirm plans for the day. Ondrej, Manshausen’s chef and island co-host, creates magic in the open kitchen with a friendly and seasoned staff. 

    Haibut and beach mustard

    Ondrej tells us nearly all the ingredients he uses are foraged and sourced from the island and local area. On our first night, we have halibut topped with a plant I’d never seen. “It’s beach mustard,” Ondrej says, then mentions he’d found it earlier while walking. I later learn beach mustard is an aquatic herb with a salty, juicy flavor. It’s a spicy contrast to his light, flaky fish and poached tomatoes.

    Dining Room Manshausen

    Overall, the food quality, presentation, and variety is another surprise. I’d been anticipating small, oily fishy fish like sardines and anchovies. Instead, we dine on freshly caught halibut and cod. Ondrej pairs unusual ingredients with familiar ones. We enjoy root vegetables like beets, cabbage, and parsnips in multiple ways. Truffle seaweed, pine shoots, and pine cones adorn our plates. Ondrej makes ice cream from leftover bread that he roasts and infuses with milk. Bread ice cream. Brilliant.

    Row boat

    A Typical Day on Manshausen is Never Typical

    One of the perks of never-ending sunlight is that activities are pretty much available 24/7. One night, our kids take the rowboat to Nordskot at 10pm in search of gummy bears. My husband and I watch from the cabin. Though we can’t hear them, it’s pretty clear from how the boat is rocking that they’re arguing. We look the other way.

    Layers of mountains provide endless viewing entertainment. Norway’s mountainous mainland changes from green to blue to deep purple, and far beyond it, the Lofoten Island archipelago’s jagged peaks look like they were cut with a razor’s edge.

    Manshausen offers adventures for every type of traveler. One morning we kayak, spotting our first sea eagles of the trip. Another day we fish, and my son catches four large halibut Ondrej will likely serve for dinner. 

    Resshola Cave

    There’s hardcore mountain climbing along the Nordskot Traverse and more moderate hikes like the one we take to Resshola Cave. Otherwise known as ‘Troll’s Cave,’ it’s 140 meters deep and blankets us in complete darkness for the first time since arriving in Norway. Those trolls really know how to hide. I didn’t see a single one.

    Each day, I walk the island, searching for treasures and following the sheep. All they do is eat and bleat. Bessie is my favorite, as she’s the hungriest and always lets me feed her. 

    Sheep

    Another woolly ewe wears a bell around her neck. I ask Ondrej if it’s so the staff knows where the sheep are at all times. “Actually, no.” He says, “It’s for the sheep. They get distressed when they can’t find each other, so the bell keeps them from getting lost.” At 2am, that very bell tells me the flock is grazing outside Franz Josef’s cabin. Such is life on Manshausen Island. 

    Sauna

    Sauna Culture

    Sauna has been an integral part of Scandinavian culture since, well, forever. Many consider the sauna a sacred space, ‘Nature’s Church,’ a place to cleanse the mind, body, and spirit. It’s easy to see the allure. The mystical and traditional characteristics of the island permeate everything.

    The wooden sauna sits beside a natural pool of water. Although the air temperature is warm, the water is anything but. Yet, it’s the best way to prepare, so we jump in and brave the chill. I cleanse my mind, body, and spirit multiple times a day. It’s so restorative my husband now wants one at home. Sauna—the ultimate Scandinavian souvenir. 

    Manshausen is Unreal/Real

    After three days on Manshausen, we gather our things and get ready to meet the ferry. From Nordskot, we will head north to tackle the luminous Lofoten Islands, whose peaks we’ve been admiring in the far distance. 

    When the ferry floats in, it unloads a few new travelers destined for Manshausen. I wonder how they found it. Did they see it on Instagram? Which cabin did they get? I want to tell them to feed Bessie because she’s always hungry. And I want to prepare them for the ethereal colors of the sky at one o’clock in the morning. I want to hear what they think about bread ice cream. 

    I want to stay.

    Author on the jetty

    Manshausen blurs the lines between illusion and reality. Its location at the edge of the world furthers its dreamlike qualities. Once it’s entirely out of view, I turn around and face north. The Lofoten Islands are waiting. ‘But where will we go next?’ I can’t help but wonder.

    I open Instagram and start scrolling.


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    Author’s Note: For those who wonder how we packed for this trip, it was carry-on only all the way to the Arctic. My go-to brand is Eagle Creek. Their Gear Warrior Backpack was ideal for my 18-year-old son, pictured below.

    Backpack on ferry
  • Eagles Soar At Wildflower Farms. So Will You.

    Eagles Soar At Wildflower Farms. So Will You.

    Wildflower Farms, an Auberge property in New York’s Hudson Valley, is the antidote to city life. Discover why it’s on everyone’s hot list.


    Ryan puts our bags in the back of the motorized cart. Our bungalow is a short walk away, but it’s drizzling, so we welcome the ride. After a few social niceties, ‘Where are you from?’ ‘Is this a girls’ trip?’ ‘Are you sisters?’ Ryan slams the brakes. “I just saw a bald eagle—want to see his nest?” My jaw drops. Does my 16-year-old niece want to meet Taylor Swift? “Yes!” we say in unison. Ryan kicks the cart into gear.

    So begins our wildlife-filled weekend at Wildflower Farms. My friend and I have come to this Hudson Valley resort to relax before the upcoming chaos of our sons’ high school graduations. I’m happy, but it’s a bittersweet happiness. That we see a bald eagle guarding her nest within minutes of our arrival seems timely. Symbolic, even.

    I’m on the cusp of a major life change—the dreaded empty nest. As melodramatic as it sounds, this eagle sighting becomes a soppy, emotional metaphor for my stay. I have three days in the Hudson Valley to contemplate it.

    The Great Porch at Wildflower Farms

    The Hudson Valley—a Natural Getaway

    The Hudson Valley is New York’s fastest-growing hot spot. Boutique hotels pop up like spring daffodils, luring New Yorkers from the concrete jungle. Only 90 minutes from the city, it’s a natural getaway. With deep roots in farming and agriculture, the Hudson Valley has some of the oldest wine-producing areas in the country. It has a thriving food and farmer’s market scene and challenging mountains to hike. The scenery is so bucolic it inspired the Hudson River School, a group of painters whose muse was the verdant landscape. 

    The Hudson Valley is a destination for art and nature lovers, history buffs, and gourmands. Wildflower Farms couldn’t be better placed to satisfy them all. But be warned. Guests will be hard-pressed to leave the property. The only way to do it all is to build in more time.

    View from afar

    The Birth of an Art Movement

    One reason guests flock to Wildflower Farms is its delicate balance between indoor and outdoor living. Another is the chance to walk in the footsteps of 19th-century artists like Thomas Cole and Frederic Edwin Church. Among other Hudson River School artists, their romantic vision of the landscape was born and cultivated in this very place. Focusing on three themes of Americana: discovery, exploration, and settlement, the movement’s goal was to portray a place where humans and nature could peacefully coexist.

    Although Wildflower Farms caters to the well-heeled city crowd, the parking lot license plates prove people come from farther afield. Black, navy and gray apparel appear to be the uniform of choice, offset by squeaky clean, neon-colored Hokas. Despite the moody apparel and dark skies, Wildflower Farms is inherently bright. The staff seems to be living under an ever-moving sunbeam. Chipper, but not annoyingly so. Welcoming, but not overly eager. 


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    Eagles

    The Aerie

    Ryan is spot-on. We find the eagle sitting in a tall Eastern White Pine beside her nest. Thankfully, Ryan had the wherewithal to stop at our cottage so we could grab our binoculars. They aren’t necessary. The aerie is so big LeBron James could use it for his pre-game nap. Fun fact: aerie is a fancy word for eagle’s nest. I have Will Shortz to thank for this tidbit of bird trivia. It’s one of his favorite New York Times crossword clues. 

    I see the eagle’s beady, honey-colored eyes through the lens, but I don’t need them to feel her intense stare. Is she counting down the weeks until her eaglets fly away? Is she sad? What will she do with all her downtime once they leave? I told you this would get soppy. Don’t judge until your kids fly the coop.

    Great Porch at Wildflower Farms

    Welcome to Grand Central Station

    An oversized open-air central firepit area called The Great Porch is the entry point of Wildflower Farms. It’s also the resort’s social and culinary hub. We go there for morning cappuccinos, rosé-infused lunches, and pre-dinner cocktails—all complemented by majestic Shawagunk mountain views. Banquettes circle the ever-blazing firepit. Should it be chilly, like during our stay, woolly blankets are within reach. 

    One morning, a black Suburban ambles up to reception. The trunk pops open, and two big doodles tumble out. Within minutes, water bowls, treats, and two cushy dog beds are placed fireside. The doodles look unfazed—as if this kind of treatment happens wherever they go. I notice their matching Valentino Rockstud collars. Maybe it does.

    Meadow Cabins

    You Belong Among the Wildflowers

    Sixty-five freestanding cabins and cottages are scattered throughout Wildflower Farms’ 140 acres in Gardiner, New York. Deceptively simple from the outside, each cabin is a highly curated gem. I can’t stop humming Tom Petty’s classic tune. I belong here.

    Bower Cabin

    The cabins are a destination unto themselves—beautifully appointed and chock full of welcoming treats, like shears for cutting flowers and a miniature glass vase to display them. The Bower Cabins are situated under a canopy of trees and have outdoor spaces to admire the scenery, birdwatch, and listen to the sounds of nature.

    Meadow Cabin

    Meadow Cottages have vaulted wooden ceilings, wood-burning fireplaces, and private back gardens with daybeds facing the meadow. One morning, instead of racing to breakfast, I open the sliding glass doors to take in the breeze and the view. At Wildflower Farms, I’m constantly reminded to slow down. 

    The Meadow Cabin at Wildflower Farms

    Cabin interiors mirror the landscape in ways that would make the Hudson River School painters proud. A moss-green velvet couch sits on top of a stormy-blue patterned rug. A patchwork quilt that looks anything but old-fashioned is draped across a contemporary wood-framed bed. It’s Modern Americana. The rooms are light-filled and airy, with local artisan touches, hand-chosen books, and an inviting window seat to read them. 

    Quilt at Wildflower Farms

    What to do at Wildflower Farms

    Wildflower Farms Resort is like a sleepaway camp for grown-ups. Crafty on-site activities include watercolor classes, floral focaccia baking, botanical mixology, and pressed flower pottery workshops. There are opportunities to make body oils and perfume, shear sheep, take a sound bath, and unlock the astrological secrets of your birth chart.

    Off-property activities are equally enchanting: fly fishing, hiking, mountain climbing, and cycling for the active-minded are offset by the treasure trove of wellness experiences at the Thistle Spa. For those who’d rather relax, Body Botany, Restorative River Stone Massage, and the Remodeling Facial are a few of the many treatments they offer. I learn that the spa uses ‘hand-harvested, small-batch oils with floral remedies.’ Bravo, Wildflower, I expect nothing less.

    Two outdoor hot tubs, an indoor pool, a relaxation area with platform daybeds, and a sauna are dreamy ways to pass the day, rain or shine. Complimentary yoga classes and a gym are offered in a nearby cottage overlooking a quiet pond. For those who want to splurge, a sailboat can take up to six guests on the Hudson River for a decadent champagne picnic.

    Chickens

    Farm to Pocket to Table

    Set in the heart of the Hudson Valley, the traditional farm aspects of the property don’t feel contrived. Visitors can opt into as much or as little ‘farm life’ as they’d like. For instance, each morning, guests are invited to feed the farm animals and collect eggs. Later, they can take the eggs to Clay, Wildflower’s restaurant, and have them prepared ‘your way’ for breakfast.

    I close my eyes and delicately reach under a fat hen, trying to decide ‘which way’ I want my eggs prepared for breakfast. It’s still raining. But if the chickens aren’t bothered, then neither am I. Move over, Sarah Jessica Parker; I can be a farmer when I want to be. I’m baffled but not surprised when one pushy woman fills her pockets with six eggs, leaving many of us eggless. I resist the urge to accidentally bump into her shiny Moncler vest, hoping karma will prevail.


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    Clay Restaurant

    Restaurant Clay

    Clay, named for the rich soil where Wildflower’s vegetables are grown, serves breakfast, lunch, and dinner. Its enormous yet intimate dining room has a stone fireplace, vaulted ceilings, and a unique seating layout.

    Over our three days, I’m determined to sit in them all: the low, curved-back chairs that flank the central fireplace, the high-top tables with a bird’s-eye view into the kitchen, and the convivial banquettes that line the outer walls. Rugs, throw pillows, and upholstery patterns that shouldn’t look good together somehow do and reinforce why I will never be an interior designer.

    Clay Restaurant

    My traveling companion is plant-based. Executive Sous Chef Kyle Chandler takes this as a personal challenge, creating culinary magic with plants, flowers, and vegetables. I’m secretly envious of her flower and herb-infused Pad Thai entrée, a dish created solely for her that evening. We share the light-as-air sweet potato tempura served with togarashi aioli and basil three nights in a row. Yes, they were that good. 

    Wildflower Farms Olive oil Pancake

    Other menu highlights include farm-roasted carrots with tamarind and watermelon radish, and halibut accompanied by Brussels sprouts, pecans, and lemon. Yet, I will forever associate the humble olive oil pancake with our stay. The size of a standard-issue frisbee, topped with berries and a large dollop of lemon chantilly, it has forever ruined me for breakfast. I have no doubt that everyone who orders it swears it’s too big to finish—then completely devours it.

    View from afar

    My Best Friend, Merlin

    The rain allows me to experience Wildflower Farms in ways I didn’t anticipate. Instead of sitting by the pool with my nose buried in a book, I open the wide glass doors of our cabin and do pilates while watching mist fall on the meadow. I spot the eagle in a distant tree, this time with her mate. ‘Who’s guarding the nest?’ I wonder. Reading my mind, she takes flight. I watch her wingspan unfold in absolute awe as she soars over my head and out of frame.

    The weather doesn’t stop us from exploring the property’s meandering trails. I use my Merlin Bird ID app without fear of ridicule, as my kids are hundreds of miles away. At one point, Merlin picks up seven different bird species chirping at once. If there’s ever a place to embrace your inner birder, Wildflower Farms is that place.

    Merlin App

    Yet, birds aren’t the only wildlife we see in the Hudson Valley. On one of our morning walks, a large cotton-tailed deer hops across our path. Another afternoon, we see a gray fox on the hunt. I revert to my love of collective nouns and discover that a group of eagles can be called an aerie, a convocation, or a soar. A group of foxes is called a skulk. A female fox is called a vixen, and male foxes are called dogs (how apt!). Who has this coveted collective noun naming job? I want to apply.

    Wildflower Farms rainbow

    The Empty Nest

    On our last morning at Wildflower Farms, I’m sitting fireside at The Great Porch when a spectacular thing happens—the sun comes out. I throw off my woolly blanket, abandon my cappuccino, and dash outside to take photos. The clouds part, and a double rainbow ekes its way through them. Gold cascades over the meadow, lighting the tips of the grasses. I see the doodles running amok. The rainbows arch over Wildflower Farms in a way that looks AI-generated. I watch them until they disappear. 

    There’s only one thing to do before the drive home. I grab my binoculars and walk towards the aerie, excitedly anticipating my last encounter with the eagles. I wait and wait, but they’re a no-show. The waiting gives me time to wallow in my soon-to-be empty nest sadness. Maybe it’s time to look at it in a new light.

    An empty nest will give me more opportunities to visit places like Wildflower Farms. More chances to observe animals in their natural habitats (including ones wearing Chloé and Celine). And more chances to explore, discover, and settle—just like the Hudson River School painters did over a century ago.

    Upwards and onwards. It’s time to let go.


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