Tag: argentina

  • The Vines, Mendoza—Culinary Highlights and Amazing Adventures

    The Vines, Mendoza—Culinary Highlights and Amazing Adventures

    Mendoza, Argentina /

    Francis Mallmann may be one of the top chefs in the Americas, but as of January 2016, we had never heard of him. That is, until one snowy night at home we saw his episode of the Netflix docu-series, Chef’s Table. Each episode highlights a chef from around the world, and the footage and scenery intertwined with the food can be mesmerizing, especially if you watch it when you are hungry!

    Part of what makes Mallmann unique is his use of cooking on open flames, whether that be above ground or underground, and never in an expected way.

    Scenery at The Vines

    So when the show zeroed in on his Argentine restaurant in the Uco Valley of Mendoza, Siete Fuegos (literally Seven Fires), which is in a resort called The Vines, nestled at the base of the Andes mountains, we headed straight for the computer and booked on the spot. A spontaneous and slightly alcohol-induced move, no doubt. From there, we built our two-week spring break holiday and didn’t look back.

    Spa house view Two bedroom suite exterior

    Pool view of Andes

    Mendoza’s Top Winery/Luxury Resort

    The Vines is a spectacular find. Set, as you’d imagine, around an expanse of vineyards, it is part winery and part luxury resort. You can take the complimentary bikes and explore the 1500 hectares of private vines, where you will inevitably stumble upon the free-standing, all-glass gym and rock climbing wall that rises above the grapes so that you have an unobstructed view of the Andes while you work out.

    The villas at The Vines are beautifully decorated, I wanted to move in and stay there, it felt like a home, not a hotel. Stone hot tub, rooftop seating, complimentary iPads and Apple TV for entertainment, all the creature comforts of home, nestled along a path of desert-like gardens, it far exceeded our expectations.

    Salt crusted salmon Communal table at Siete Fuegos Chicken lunch

    The Siete Fuegos Experience at The Vines

    We dined at Siete Fuegos more than once, the main restaurant at the resort. True to Argentine custom, dinners were served quite late (with service being much slower and leisurely than we were used to) and the Malbec flowed generously and at all hours. One night we left the kids behind and had one of the Mallmann’s Seven Fire dining experiences. 

    Set outside, yet within the open kitchen, and surrounded by the seven different ‘fires’, a table for 30 was set up for a long Argentine communal meal. As the night went on, and the courses came out, the decibel level got higher and higher.

    Guests from Norway, Finland, Brazil, and Connecticut—everyone with a different story about how they found themselves here. The salmon had been baked in a cast iron skillet for hours and within a three-inch crust of salt. We had goat that had been strung up to a cage with an open bonfire-style fire surrounding it. It was a culinary adventure with a chef we had all traveled far and wide to see. No one was disappointed, it was a magical dinner experience.

    El Paisano La Azul Wine El Paisano lunch by the stream

    Bodegas and Surprises in Mendoza

    We were told we couldn’t leave Mendoza without lunch and a winery tour at Bodega La Azul. Due to an unexpected glitch, we found ourselves without a lunch reservation as planned. However, the owner said he would still happily take us on a tour of his boutique winery.

    Falling into the category of ‘sometimes things happen for a reason’, we let nature take its course, although truth be told I was envious of all the guests being seated on the patio as we walked past. Maybe he saw my disappointment because he then told us about a family he knew that was opening a restaurant nearby out of their home. It sounded intriguing, so we got the address, took a leap of faith, and headed into the foothills to find El Paisano.

    It was far from a restaurant; it was a home, but we ate one of the most authentic meals we could have hoped for, all eight traditional courses prepared and served by five members of a lovely Argentine family. We sat at a table on the banks of a freshwater stream, the kids found some fishing poles and tried their luck. Daniel and I sat with a bottle of wine and wondered how we ended up here. Oh, and the wine? La Azul, of course.

    Check the Availability of The Vines Here!

    Sunrise hike Sunrise hike with horsesGoat for dinner Restaurant view

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  • A Passport’s Life (and 10 places to go next)

    A Passport’s Life (and 10 places to go next)

    Is your passport ready? Lately, I’ve thought much about where I have already been and more about where I would like to go next. I have taken a hard look at my soon-to-expire passport. What kind of life will my future passport lead? I have ten ideas, or so.


    I am an obsessive collector. At ten, I started collecting postage stamps, fascinated by the colorful, miniature designs and illustrations. By twelve, I was also collecting stickers; Hello Kitty, Miffy, scratch ‘n’ sniff, sparkly, and those satisfyingly tactile, puffy ones.

    When I moved to NYC in my early 20s, I began to collect matchbooks, which held the same fascination as those long-ago stamps. I marveled at the tiny advertisements for the restaurants they represented. I collected the annual NYC Zagat dining guides and enthusiastically ticked off the places where I had eaten. I gained weight. 

    Matchbooks

    A decade later, I moved to Japan, where I started to collect meishi, (business cards). The intricate kanji, katakana, and hiragana strokes were, in themselves, individual works of art. Typography that complimented the Japanese design aesthetic.

    Lonely Planet

    Over subsequent years of travel, I found more to collect; such as shells, ceramics, and Lonely Planet guidebooks, from the countries that we visited. Now, these collections transport me to different periods of my life and act as visual reminders of fabulous holidays.

    Bowls Shells

    The Passport: the ultimate collection

    The one collection to which I never gave much thought, has been sitting in a drawer, untouched, unused, and unloved, for the past ten months. My passport. A collection of ink on paper, a sometimes round, rectangular, or oval mark, that designates a country ‘visited’. 

    Last week, I dug up my neglected passport, as we are planning a trip for the holidays. The travel industry lovingly calls it ‘Festive Season’. I’ll bet I’m not the only one who needs a season to be festive. 

    My passport is about to expire. I am weirdly emotional about giving up this little blue booklet that has given me such joy over the past decade. Ten years—the life of a passport. 

    Quotes on paper

    I have carried this living, breathing, essential document through airports around the world, largely unaware of its weight in my hand. Had I really considered the access and power it provides? As I look more closely, each page holds much interest beyond the dried ink—beyond the colorful stamps.

    Passport

    Thirteen quotes from past presidents, poets, activists, and writers, line the top of each spread. One quote, by prominent scholar and author, Anna Julia Cooper, seemed especially fitting. “The cause of freedom is not the cause of a race, a party or a class—it is the cause of humankind, the very birthright of humanity.” As I write, the United States is on the cusp of a new presidency, and still deep in the throes of a pandemic. 

    Patriotic scenes and American icons live behind the mess of overlapping stamps. The Statue of Liberty, a bald eagle, and Mount Rushmore, as examples. American landscapes are reproduced in the backgrounds; cacti of the southwest, wide, open plains of the midwest, and tropical palms of the Hawaiian islands. 

    My travel history

    What will be a surprise to nobody who has read up to this point, is that I have saved all of my old passports. I have saved my husband’s old passports, as well as my kid’s old passports (both the US and UK versions). Something about these documents, the ones that literally enable us to ‘pass’ through the ‘ports’ of the world, seem too valuable to casually discard. They unlock history—our travel history, so to speak.

    Passport grid

    No doubt, the passport system will one day be completely automated. There may be no physical record in which to refer. The stamp will be retired in the name of technology. I’ll miss those stamps and the little blue booklet. I’ll miss certain rituals of the process. I won’t miss the lines or the intimidating passport control workers. 

    Passport tales: India

    The passport that I am about to give up has had a life of its own. I opened up to a page, at random.

    India tuk tuk

    The full-page visa that allowed me entry to India in 2011 stared up at me, and stories from that trip started to materialize in my mind. I remembered being ‘encouraged’ to ride a camel to our lakeside dinner near Amanbaugh, the resort where we stayed just outside of Ranthambore National Park. Afterward, I said, ‘I will never ride a camel again, not ever. Not even for a free trip anywhere in the world. Never’. I still haven’t. And I won’t.

    Later that week, I was verbally assaulted and nearly arrested after taking a photo of a monkey on a leash. Sweat dripped from my forehead as I tried to prove to the monkey’s owner that I had deleted the image from my camera, as promised. Note to self: always ask permission when photographing people, or tethered primates, especially people with tethered primates. 

    Passport Tales: Portugal

    I flipped ahead a few pages to the stamp marked ‘Portugal’, where our VRBO’s pool turned a putrid, neon, green over the course of the week. Ear infections all around! Obrigado, Portugal!

    Portugal castle

    En route to a Moorish castle later that week, we headed down one of the many death-defyingly steep, narrow, roads that we had come to anticipate in hilly Sintra. Suddenly, a light on the dashboard angrily glared and flashed hot red type. Not fluent in Portuguese, I googled the phrase, assuming that it was something benign, like an overdue oil change. 

    “Atenção! Falha de freio!” translated to: “Warning! Brake failure!” Was this a joke? Were we being punked in Portugal? I froze in panic, closed my eyes, and prayed to the Portuguese auto gods. As is evidently clear, we lived to tell the tale. What might be less clear, is that to this day, Portugal remains one of our favorite holidays. Oftentimes, the craziest experiences make for the best stories.

    Cheetah in Botswana

    Passport Tales: Africa

    Turning a few more pages, I found the ‘Botswana’ stamp, and I immediately remembered the cheetah we spotted on our first game drive, just 60 seconds after leaving the lodge. I remembered falling in love with our all-knowing guide, Foster, whose soothing and calming manner made our trip even more extraordinary. I thought back to the safari nighttime chorus of sounds, and how I never wanted to fall asleep for fear of missing it.

    Glimpses of other past travel resurfaced. A levitating man in magically realistic Cartagena.The Christmas market in blizzardy Budapest. The harrowing pre-dawn horseback ride in Argentina, when I thought my daughter would file for emancipation papers upon returning home.

    I thought of those trips that reminded me of my friendships and relationships. We celebrated my husband’s 40th birthday in Punta Mita, Mexico, gathered six families for an ex-pat reunion in Cortona, Italy, and took a couples getaway to St Barth’s, in the Caribbean. Stories are unlocked, and retold, through the stamps.

    Buckets and lists

    As a travel writer, this year has presented some clear challenges. I have tried to find creative ways to bridge this less-traveled gap in time. I have dreamt up future travels. I have kept a ‘Travel Lust’ list on my phone—an ongoing and hopefully never-ending inventory of places to see, stay and go, one day.

    Travel lust list

    Where did I most want to go, I thought? I referenced my trusty list—compiled from random sources, over years of reading and research. From Instagram posts and conversations overheard at restaurants. From Travel + Leisure, Condé Nast, and Afar magazines. From the currently-on-hiatus ‘Travel’ section of the Sunday New York Times. (Hear my cry, Mr. Sulzberger, please bring it back.) Gold lists, Hot Lists, bucket lists, and luxury travel blogs. 

    In no particular order, here are my current top ten:

    Katmai National Park, Alaska

    Single Thread Farm, Healdsburg, California

    Six Senses Zighy Bay, Oman

    The Faroe Islands

    Lofoten Islands, Norway

    Taylor River Lodge, Crested Butte, Colorado

    The Uyuni Salt Flats, Bolivia

    Amanzoe, Greece

    Torres Del Paine National Park, Chile

    Snowdonia, North Wales

    Dolomites, Italy

    Antarctica

    For anyone counting, that was twelve. I’m not bad at math, I just couldn’t stop. I have more but am holding back in case I need more material for my next post.

    New beginnings

    Starting a new passport now might be a good omen. Another way to start fresh, wipe the slate clean, and (literally) fill up a blank canvas. What do the next ten years, the life of my next passport, have in store?

    Passports messy

    Find your passport. Give it some love, even if you aren’t yet ready to plan a trip. Be content with a trip through your stamps, for now. There are good stories in there, awful stories, and hilarious ones, too. Our passports hold so much more than the faded impressions we have amassed over the years. What kind of life has your passport led so far? Where will it take you next?

    Imagine it. I know I am.

    Find out what’s hot first

    Click here. Be the first to discover the new hot spots your passport can take you this year.

    Where will you find yourself next? Just click.

    Pack light and go far. Botswana is unchartered territory.

    Plan a travel comeback with these five socially distant ideas.

    Maybe just getting to a fabulous restaurant is enough to suit your wanderlust? How to get in.