Tag: Lake Como

  • This Lake Como Hotel Has Great Expectations

    This Lake Como Hotel Has Great Expectations

    The Lake Como hotel everyone is talking about these days is Il Sereno. With a Michelin-starred restaurant and all-encompassing lake views, it’s no wonder this lakeside gem is so hot. Take a peek inside this glamorous, yet understated, Lake Como hotel and start packing.


    It’s hard to think of a destination with more at stake than Lake Como. Famous for extravagant villas, breathtaking views, Neoclassical hotels, decadent food, and the Clooneys, of course. Lake Como has a lot to live up to. Choosing a Lake Como Hotel, however, is a no-brainer.

    Villa view from Lake Como

    Where is Lake Como?

    Lake Como is about an hour from Milan airport, but in many ways, a world apart from the busy city. It’s a wonder there aren’t more accidents on the narrow, winding roads that curve serpentine around the lake. We aren’t the only ones with mouths agape, trying desperately to catch a view as we peel around corners. It’s like we are in fear that the lake may vanish if we didn’t see it at that very moment.

    Boats dot the water, looking computer-generated and perfectly placed Truman Show-style. Sailboats mix in with wooden Rivas, Vaporetto water taxis, and other flashy speedboats. One especially unique sight is of two nearly naked Italian men in a narrow canoe, most certainly intoxicated, rowing their hearts out to American jazz. The lake offers all kinds of entertainment!

    Pool view from il sereno

    When it comes to Lake Como Hotels: Research pays off

    After a fair amount of hotel research, we opt to go against the Renaissance and Neoclassical grain. We choose a new, mid-century modern Lake Como hotel. Il Sereno sits quietly on the edge of the lake, in one of the prettiest spots on the eastern bank.

    It’s a stark contrast to the lakes’ expected architecture. A contrast that calls for a moment’s pause, as it somehow naturally feels like it belongs in that very spot. A wondrous feat by acclaimed Milan-based designer, Patricia Urquiola/ She created it in tandem with botanist Patrick Blanc in 2016. I read that she didn’t want to produce a ‘fake, old’ hotel. Instead, she was inspired to be modern in a sea of tradition.

    The gardens are wild, yet elegant, with an ever-so-slightly haphazard feeling. But, make no mistake—each plant, flower, and tree has been purposefully and thoughtfully placed by Mr. Blanc to achieve this laissez-faire effect. One of the best moments of each day is the short walk to the hotel’s entrance. Vivid flowers line the entryway and spill out onto the path.

    Village creeping up hillside

    Lake Como’s Lake Drama

    Part of what makes Lake Como so dramatic is how it looks magically dropped between the tall mountains like a puddle. No beaches, just the idyllic villages that cluster at the base of the mountains and on the edge of the water, usually with a church tower in sight.

    Villas of all sizes creep up the steep hills, which makes Lake Como feel hidden away from the rest of the world. The ubiquitous Italian terra cotta and slightly sloped rooftops lump together. They form a soothing warm palette against the green mountains and the brilliant blue lake.


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    Street view of Bellagio

    Lake Como’s Glitzy Side

    Lake Como, the third largest lake in Italy, is famously shaped like an upside-down ‘Y’, with the glitzy town of Bellagio at the crux of the three branches. We take a water taxi one morning from Il Sereno to the bustling village. It’s clear early on that Bellagio is destined to be a tourist trap, and we settle into a café for a cappuccino to discuss our next move.

    Bellagio is pretty in a fairytale kind of way. It’s home to many Lake Como hotels along its steep, narrow lanes and cobbled streets. But, it’s heaving with uninspired and uninspiring boutiques, souvenir shops, and tourists. We think ahead to what lies beyond Bellagio.

    Bellagio in background with flowering trees in foreground

    The Other Bellagio

    Google Maps pinpoints we are a 20-minute walk from the ‘other’ Bellagio. Quiet, unassuming homes, cobbled streets, and only one restaurant—a world away from the masses. We finish our espressos and take a scenic walk through Villa Melzi d’Eril Gardens en route to find the other Bellagio.

    The villa and gardens of Villa Melzi d’Eril date back to the 1800s. While the villa itself is not open to visitors, the stroll through the gardens is a highlight of our trip. We pass Japanese maples and koi ponds with large flowering lily pads. Enormous trees, oversized rhododendron, and clusters of mature hot pink azalea bushes line the paths. Some trees are so old and knotted they hang precariously over the lake like frail, flowered limbs.

    Ancient cedar trees and various Egyptian and Roman sculptures complement the botanical scene. Twenty minutes later we find ourselves in a little village where time seems to have completely stopped.

    View from Silvios' Restaurant veranda

    Finding Silvio in Lake Como

    There are no shops or boutiques in this other Bellagio, just quiet, peaceful, steep lanes. We meander towards Silvio’s. We arrive at noon, early by Italian standards, and the kitchen isn’t open. Ordering a bottle of white wine seemed the Italian thing to do. So we do it and settle into the afternoon. It’s the antithesis of our early morning start in Bellagio, which is already a distant glitzy memory.

    Silvio’s is a genuine European throwback. Built in 1919, this Lake Como hotel has only 21 rooms and is simple and lovely in a timeless way. The vine-covered garden patio where we have lunch slowly begins to fill up, and a muted buzz sets in. Fresh fish, local homemade pasta, and delicious olive oil for the warm bread have us taking our time. Soon enough two hours have passed.

    Deck view

    The Lake Como Hotel with 360 views

    Our room at Il Sereno is a corner suite that boasts a long outdoor terrace and unobstructed lake views through the floor-to-ceiling glass windows. This Lake Como hotel is a mix of contemporary and functional design and uses a combination of natural materials. Ms. Urquiola is adventurous in her scope. Leather, fabric, stone, wood, and metal, all feel as if they are meant to be combined.

    The exterior lines of the hotel itself are a lesson in geometry—a Bauhaus lover’s dream. Offset by the lush gardens, Il Sereno, while über-modern in architecture, looks inviting and warm, rather than severe and angular.

    Despite the fabulous materials, architecture, and gardens—natural light is the ultimate design component in this Lake Como hotel. And it comes at no cost. When light is used the way it is at Il Sereno, every room and detail naturally reaps the benefits.

    Lake Como view

    Lake Life and Pool Life at Il Sereno

    The large, rectangular pool at Il Sereno looks as if it is hovering above the lake itself. At 60 feet long and dotted with well-placed loungers and teepee-like canopies, it’s a perfect spot to waste time. The dedicated pool staff is on hand with wine, water, towels, and just about anything else we need. Clouds roll past and create different patterns on the lake’s surface. I find it impossible to concentrate on my book. Eventually, I give up altogether and succumb to the views.


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    Dining room at Berton al Lago

    The Lake Como Hotel with a Michelin Star

    One of the main draws of Il Sereno is its restaurant, Berton Al Lago. Milan-based restauranteur/Michelin-starred chef, Andrea Berton, and Executive Chef Raffaele Lenzi team up to create a chic vibe in a grotto-like Venetian stone setting.

    The original stone archways are over 100 years old and create an intimate dining experience. They artfully frame the awe-inspiring mountains. Each time I walk past an archway, a new and slightly different view appears.

    The food is modern Italian, using ingredients sourced from Il Sereno’s own gardens. The wall-to-ceiling glass wine cellar, with its sleek, modern fixtures, is a dramatic focal point. The wine list is equally dazzling. We choose the tasting menu and put ourselves in the chef’s hands.

    It’s one of those moments when Lake Como decidedly lives up to its amplified reputation. The service may have been a touch slow, but we soon realize that is just the Italian way. Slow and relaxed, leisurely and calm. Maybe we have something to learn from Italian life?

    Ristorante Crotto dei Platani view of veranda

    Food for Thought in Lake Como

    Having only three dinners in Lake Como, we give some thought to satiating our inner foodies. My husband had seen an Instagram post for Ristorante Crotto dei Platani, and we spontaneously booked it based on the idyllic lake setting.

    The veranda at Crotto dei Platani floats above the lake, with snow-capped Italian Alps in the distance. It’s a bucolic scene worthy of its many insta-likes. But truth be told, the food is conventional, and we felt that the restaurant relies on its epic views at the sacrifice of the food.

    The next night we drive inland for a Northern Italian meal. We sacrifice the lake view for an intimate, hilltop village restaurant in Cernobbio. In the early 1900s, Trattoria del Glicine was a rest stop and community center for passing villagers. Now, it’s a beautiful family-run trattoria.

    Its outdoor veranda is on a quiet street and ancient wisteria hangs en masse overhead. Our waiter jokes that he isn’t sure ‘if the canopy is holding up the wisteria, or the other way around’. Either way, it’s a tranquil and serene dining experience. Diners hoping to walk in for a coveted table are sadly turned away. I try not to look smug.

    The food is local, fresh, and authentic—exactly what we are hoping for. It’s worth passing on the lake for this tucked-away spot in the middle of nowhere.

    Coastal view of Lake Como

    Great Expectations in Lake Como

    As we prepare to leave this idyllic Lake Como hotel, I’m reminded of a moment just a few days earlier when we first drove into the town of Como.

    That Sunday morning the crowds were minimal, the shops closed, and from the medieval side streets, we heard only the occasional clanking from kitchens preparing for lunch. I didn’t know what to expect then. I didn’t know if Lake Como was just an overhyped tourist destination that couldn’t live up to expectations.

    Sometimes, it’s nice not knowing what to expect.


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  • The Best (and Only) Lunch in Erbonne, Italy. Pop. 11

    Often, my husband and I head off the beaten path, so to speak, and wing it, when we travel. When we visited Lake Como, we did just that one morning and were rewarded with the best lunch to be found just outside of Lake Como, at the only restaurant in the tiny hamlet of Erbonne.


    It was a surprise that one of our best lunches in the Lake Como area was not at a stone grotto-ed Michelin-starred restaurant, or on a lakeside patio with the majestic Alps in the distance. It was a surprise that we didn’t need to get there by Vaporetto or pull up to a parking lot filled with purring Maseratis. It turns out, our pre-COVID trip to Italy was filled with surprises.

    Glamourous Lake Como

    Lake Como is distractingly beautiful, with much to offer from both visual and culinary perspectives. Soaring mountains plunge directly into the illustrious lake. Villages puddle neatly between valleys, and ceramic-tiled rooftops notch up the hills like bricks of red legos. Restaurants dot the perimeter of the lake, each offering breezy umbrella-ed decks from which to gaze.

    Glacial Lake Como is awfully pleased with itself and has every right to be, nestled in this idyllic locale just an hour from Milan. It is no wonder it has been a retreat for aristocrats, and for the rich and famous, since Roman times.

    The lake itself offers a postcard image with each blink. Gorgeous boats (blink) alongside glitzy lakeside hamlets (blink) and swoon-worthy waterside cafes (blink). Glamorously dressed Italians, with their equally glamorous dogs in tow, teeter about (blink, blink, blink). A snapshot of chic Italian life, all in one dreamy destination.

    Daytrippin’

    As glamorous as Lake Como may be, the explorer in me wondered what might lie just beyond the glam. Counterintuitively, we headed away from the lake, with nothing but our Lonely Planet guidebook, and a tiny, bumblebee of a car—a cadmium yellow, Fiat 500.

    Buzzing up and around the steep hilltop villages of Lombardy offered us a chance to experience the less touristy side of Lake Como. The rustic, the rambling, and the boutique-free side. Always chasing a view, we set off to see the fabled lakes from above. Our destination was Cima Sighignola, also known as the Balcony of Italy.

    Not surprisingly, it was a challenge to get there. Roads became so narrow we were sure we were driving on sidewalks. Lanes looked so private, we confused them with driveways. Every turn had us doubting our navigation system, which due to never-ending hairpin turns, often had our Fiat floating in the middle of a lake.

    The balcony of Italy

    At 3120 meters above sea level, Cima Sighignola’s uninterrupted views of the lakes were worth the (gray) hair-raising turns. From our tourist-free aerie, we could see Lake Lugano, the city of Lugano, and the Swiss Alps, all at once.

    We hovered there longer than we anticipated, mesmerized by the panorama of the lakes, and the mountain peaks that kissed the clouds. An elderly Italian woman appeared from a small wooden shack, with a better-than-expected espresso. This shouldn’t have been a surprise. After all, this is Italy, a country whose self-worth is inherently coffee-based.

    Population 7, 10, or 11?

    Blindly following our Lonely Planet through another series of sharp switchbacks, we headed towards Erbonne, in the commune of San Fedele d’Intelvi. This pre-roman, 3000-year-old, pin-prick of a village was once smugglers crossing between Italy and Switzerland. It was off-the-beaten-path, even by Lonely Planet standards.

    We were on a mission to find Osteria del Valico, the sole restaurant of Erbonne for the past 100 years. As of 2017, Wikipedia stated that the village of Erbonne had eleven inhabitants. Other sources claimed the population was anywhere from seven to ten. Regardless of the facts, this was a place worth finding.

    Erbonne’s best/only lunch

    With a total of 50 buildings (a combination of houses and stables) what Erbonne lacks in structure, it makes up for in ultra-rustic beauty. Erbonne, on the edge of the Swiss border, is surrounded by layers of overlapping mountains, and a verdant, green patchwork of fields.

    The village has no parking. I don’t mean ‘it was hard to find a parking space’. I mean literally, there is no parking. Not to be deterred, we left the car outside of the village and walked. Wispy, yellow, grasses lined our path, and created a colorful backdrop to the simple pink, red, and white, homes clumped in the near distance.

    Climbing roses stuck firmly to painted walls. Patches of struggling wildflowers clung to dear life on crumbling edifices. Flowers poured out of semi-neglected window boxes. In Erbonne, time seemed to stand eerily still.

    Carbo-loading in Erbonne

    Osteria del Valico was easy to find. After all, it was the only restaurant in the village. Ancient, gnarly, wisteria vines had taken permanent ownership of the osteria’s once-white facade. Wooden steps, warped by time, led to the humble tavern entrance.

    We were guided through the original ‘shabby chic’ dining room towards the outdoor patio. The wide, planked floors had undoubtedly seen decades of foodies pass over them. Crooked black and white photo frames, filled with patrons from days long gone, adorned the walls. Lacy curtains, a collection of vintage ladles, and a chalkboard-scrawled menu made the grandmother’s closet vibe that much more charming.

    From the patio, we heard musical Italian laughter coming from a table within. The unmistakable sounds of friends with a long, comfortable history. I had noted the large group earlier. It was entirely possible that every known villager was having lunch there that day! Church bells chimed the hour in the distance. We settled in.

    The House Special

    Lonely Planet declared that Osteria del Valico’s house specialty was pizzoccheri. Never one to argue with our travel bible, we promptly ordered. If it was good enough for the seven, ten, or eleven, locals of Erbonne, it was good enough for us. It turned out to be one of our best dishes on the trip. Surprise!

    Pizzoccheri is a buckwheat pasta (80% buckwheat flour, 20% wheat flour), along the lines of tagliatelle, usually cooked with greens and cubed potatoes (carbs on top of carbs). It is layered in various kinds of cheese, like Valtellina Casera and ground Parmigiano Reggiano, before being dressed with garlic and fried lightly in butter.

    I swore I couldn’t eat it all, and I kept swearing—until I ate it all. How often do I get to have lightly fried pasta, I rationalized. Oh, and did I mention the charcuterie board piled high with Italian meats, and rustic Italian bread, that we had already consumed? I made a mental note to cancel dinner.

    A family affair in bucolic Erbonne

    Osteria del Valico has changed locations over the years, and by 2002, had settled into a stone house on the edge of town. We met the chef/owner, his wife, and his daughter, as well as a Swiss couple who had driven over for lunch from Geneva. Ahhhh, to live in Europe.

    The chef, wearing a bad-ass skull patterned beret (that is if a beret can ever be considered bad-ass), and his wife, were engaging, warm, and friendly, despite the language barrier. In an effort to communicate, we attempted to find a common language. Eventually, French triumphed, as both my husband and the chef were fluent.

    Found Moments in Erbonne

    Osteria del Valico has very little in the way of web presence. Aside from a few Trip Advisor comments, and a simple webpage, it is virtually off the Google grid. A place like this; challenging to find, with simple fare, and a convivial vibe, is what I call, a true ‘lost and found’ moment.

    It’s likely true that not everyone will find this kind of day trip as exciting as we did. Not everyone gets a thrill from seeking out a lone restaurant, in a tiny village, with an unknown population, with the hope of uncovering the undiscovered. We are those people.

    Exploring a combination of experiences when visiting a place with as much hype and hyperbole as Lake Como, gave our trip more depth. I relished the juxtaposition of the obvious and the hidden. Both have a place in Lake Como and its bucolic surroundings. Why not have a bit of each? Chances are, you will be pleasantly surprised.

    Find it:

    Osteria del Valico: https://osteriadelvalico.business.site/
    Balcony of Italy: https://www.atlasobscura.com/places/balcony-of-italy-balcone-ditalia