Mexico
The Best Food in Oaxaca—From Market Stalls to Michelin Stars
Oaxaca is widely considered Mexico’s culinary capital thanks to its deep indigenous food traditions, vibrant markets, and complex regional dishes. From its seven varieties of mole and handmade corn tortillas to traditional drinks like tejate, and from its thriving restaurant scene that spans street stalls to Michelin-recognized kitchens, the best food in Oaxaca reflects centuries of culture, craft, and regional pride.
April 10, 2026
