The Best Food in Oaxaca—From Market Stalls to Michelin Stars
Oaxaca is widely considered Mexico’s culinary capital thanks to its deep food traditions, vibrant markets, and complex regional dishes. From its seven varieties of mole and handmade corn tortillas to traditional drinks, and from its thriving restaurant scene that spans street stalls to Michelin-starred kitchens, the best food in Oaxaca reflects centuries of culture, craft, and pride. How Oaxaca has eluded me for so long is a mystery. Follow along and discover the culinary treasures of this vibrant city. It’s about 7pm. The sun has...
Escape to New York, Inness takes on the Catskills
Inness is the latest property to take on the Catskills, in New York State. With its low-key escapist vibe and majestic mountain scenery, Inness delivers a weekend getaway for those lucky enough to live within driving distance. Think a cabin-laden, nature-centric resort in the Catskills can’t deliver? Inness will prove you wrong. “Give me a 5-hour radius, Daniel?” I plead. My husband hates to drive. The last time we took a road trip, a four-hour drive turned into eight, due to an overturned tractor trailer...
How I got a reservation at Eleven Madison Park—the best restaurant in the world. (And how you can, too).
A dinner reservation at Eleven Madison Park is coveted. Places like Eleven Madison Park are re-imagining their place in the new culinary landscape. The most inspiring example of this comes from Daniel Humm. Mr. Humm is the chef and owner of three Michelin-starred, Eleven Madison Park. I listened to his podcast with Guy Raz and was humbled. Eleven Madison Park has surprised the restaurant industry by creating completely plant-based menus. I only hope I can get in. My husband, Daniel, doesn’t understand why I would...