Category: Feast in Africa

  • Taking on the Medina, and More—What To Do In Marrakech

    Taking on the Medina, and More—What To Do In Marrakech

    What To Do In Marrakech, A Guide / 

    Were it up to me, The Caliph’s House by Tahir Shah would be required reading for anyone traveling to Morocco. Without reading this candidly funny novel, I would’ve been confused, baffled, and bewildered during our visit to Marrakech.

    After spontaneously moving his family to Morocco from the UK, Shah buys a home—the Caliph’s House —and begins the arduous task of renovating it. At the same time, he’s attempting to rebuild his family’s lives in a foreign country. They learn all too quickly that nothing in Morocco goes exactly as planned and never in a time frame that makes outward sense.

    Rational and irrational thinking collide in a whimsical and often unbelievable manner. I laughed out loud throughout the book, loving the effervescent and colorful prose.

    Marrakech buildings

    Magical Arrivals

    Shah’s story lingers in my mind as we exit the doors of Marrakech Airport, a piece of jaw-dropping architecture worth a visit in its own right. Our task? To locate our hotel sign among the several hundred Moroccan taxi and limo drivers. I think the logo, an iconic fan, should be pretty easy to spot.

    My husband and I take several loops of the crowd together. Then, we split up and took a few solo loops. No sign. No driver. Eventually, we stand at the center of the crowd, which forms a circle around us—a five-minute lapse. Then a strange thing appears on my left—a very large sign on a very tall stick with a very black fan logo. Our driver has materialized, seemingly out of thin air.

    I ask him where he’s been all this time. With absolute surprise and genuine sincerity, he replies, ‘Madame! But I have been standing right here the whole time!” My husband and I look at each other in disbelief. Then I remembered Shah’s story and relaxed. There’s no point in arguing with him. He’s been here the whole time, of course. We must have overlooked him. So begins our journey in Marrakech.

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    The souks

    What To Do In Marrakech: Get Lost In The Souks

    I have a list of adjectives that illustrate Marrakech—vibrant, eclectic, bustling, electric. However, the buzzy current of the Berber Empire is much more than what is seen on the surface. So what do we do during our week ahead in this energized city?

    First up is the Medina—the old walled medieval part of town. The Medina is a dense maze of Moroccan capitalism with a photo op at every turn. I learned that the souks (markets) are not solely for souvenir shopping. As I wander the narrow passageways, I see layers of activity.

    I stumble upon an entire alley of shoemakers. Each stall was about as wide as the shoemaker himself. In a series of memorized movements, he hammers, cuts, and then casually tosses the leather soles into a pile of identical soles. Another alley has lantern makers. The artisans punch through thin copper to create delicate pieces as they’ve likely been doing for a century. While it looks like a performance for tourists, it’s simply everyday life.

    Rug shop in the souks Elderly lady selling spices Woman selling spices

    What To Do In Marrakech: Hire A Guide

    We hire a private guide, knowing he will take us to his brother’s uncle’s best friend’s rug shop. His predictability makes me smile. Yet, how would we see market life in full swing without him? The haggling and negotiating. The rug seller’s touristy ceremonial show, with steaming hot mint tea. We’re told to go back the next day without a guide if we find something we’d like to buy. We will likely get a better price since no commissions will need to be paid—an insider tip.

     The ornate Bahia Palace The ornate Bahia Palace colorful light

    Our guide steers us towards beautiful architectural gems, including the ornate Bahia Palace. He secures a reservation at a lively rooftop restaurant and gives us enough sense of local history that we aren’t walking nose-deep in our guidebook. 

    Stalls in the Medina Stalls in the Medina Lantern shop in the Medina Stalls in the Medina

    We buy local argan oil from sellers promising eternal youth and an end to age spots and smell colorful spices waft through the air. Snake charmers fleece us after draping cobras around our necks, refusing to remove them until a suitable price is paid. We love every minute of the chaos (even the snakes) and give props to his entrepreneurial skills. 

    Lunch at Nomad restaurant

    What To Do In Marrakech: Eat Above The Markets

    Restaurant Nomad’s entrance is in the Medina’s dark, narrow corridor. We climb an equally dark, narrow staircase, wondering if this is really where we want to have lunch. We reach a door and then immediately shield our eyes. The sun is high in the sky above us on Nomad’s exposed rooftop patio overlooking the Medina.

    We are handed straw hats to deter the sun and settle into our seats as if on cue. We observe the markets from above and feel fortunate to have secured such a prime spot to eat. The food was classic Moroccan, with mezze platters and yogurts, house-marinated olives, tagines, and traditional briouat (savory puff pastry filled with meat, cheese, lemon, and pepper). A long, leisurely lunch ensues.

    Terrasse des Epices lunch

    Terrasse des Epices

    And while we love Nomad, we enjoy the next day’s rooftop lunch even more. Terrasse des Epices is a hot lunch ticket, with crowds from morning until night. Terrasse des Epices has sheltered alcoves to sit and absorb the convivial scene. The clientele is a mix of families and hipster tourists. A Moroccan DJ from Essaouira is set up in the middle of it all, dancing and having the time of his life.

    Our DJ doesn’t miss a beat and plays new remixes of old classics that inspire even the 40-somethings on the terrace. No one looks like they have any desire to leave. This may be partially because Terrasse des Epices is one of the only restaurants within the Medina walls to serve alcohol. We order a bottle of rosé and stay put for a while.

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    The Mandarin Oriental Hotel exterior The Mandarin Oriental Hotel pool villa exterior

    Grounds of The Mandarin Oriental

    What To Do In Marrakech: Stay At The Mandarin Oriental

    When traveling a city, we typically spend the morning wandering and sightseeing, have lunch, and then head back to our hotel to lounge for the afternoon. We chose the Mandarin Oriental, 10 minutes from the city center. It’s an enormous and tropical property, and we feel far from the hustle of town. The hotel has 54 stand-alone private villas, most with private pools in walled courtyards.

    The Mandarin Oriental Hotel lobby The Mandarin Oriental Hotel lobby

    The entire property is alive, with rose bushes in full bloom. 100,000 fragrant roses are spread over 20 hectares, and we admire them one afternoon via the hotel’s complimentary bikes. Bougainvillea, golden barrel cacti, climbing vines, and mature olive trees dot the landscape.—an explosion of flora.

    The hotel design is modern Moroccan decor: bold, graphic lines, black and white marble, tall, narrow archways, and shallow inner courtyard pools.

    Pool villa   Pool villa bedroom  Pool villa courtyard Pool villa jacuzzi

    What To Do In Marrakech: Don’t Leave The Room

    Our room feels like a home—but not my home, mind you. It has a living area with a daybed and a bar. A platform bed in the master suite looks squarely onto a long rectangular pool. The oversized bathroom has a personal hammam-style shower and a deep stand-alone tub.

    The outside space also boasts a daybed, an outdoor kitchen, and a beautiful fireplace the staff will light upon request. It’s a challenge to pull ourselves away for dinner. 

    Al Fassia dinner

    What To Do In Marrakech: Dine at Al Fassia

    Another Caliph’s House moment presents itself at dinner. I’d made a few early reservations, and Al Fassia, an all-women-run restaurant, was high on my list. I know there are two locations, so I’m sure to be clear about the location we would like to go. Fifteen minutes later, we are dropped off at Al Fassia.

    It’s a tranquil oasis—lush, romantic gardens and outdoor nooks. We walk in and give our name only to discover, you guessed it, we are at the wrong Al Fassia. And no, this location has no available tables this evening.

    We call another taxi and head to the other Al Fassia. The food is good, but the first Al Fassia would have been a better choice, as it was in a less urban environment—another exercise in patience in the frenetic world of Marrakech.

    Butcher in the Medina The Medina The Medina archways

    What To Do In Marrakech: Shop and Haggle

    The following day, we shop. We aimlessly wander the ancient passageways, picking up souvenirs for our families at home. While waiting for my friend to pay at a nearby stall, I stand against a wall to take in the whirlwind of market life. Perhaps, only because I’m not moving do I notice an interesting shop set further back from the others.

    I walk into a treasure trove of beautifully curated art pieces, ceramics, textiles, furniture, and rugs. Old and new, Moroccan and Persian—it’s a visual explosion. Hakim is the owner, and his warm and friendly manner entertains us as we shop. Hakim prepares tea for us. It has thick bundles of mint leaves overflowing from colorful rattan-wrapped glasses. It’s a welcome respite from the bustle of the souks.


    Click here for a self-guided tour of the souks! The best way to uncover the Medina’s secrets!


    La Porte D’Or shop Mint tea at La Porte D’Or

    A Story of Two Paintings Bought Six Years Apart

    Hakim’s hidden shop is called La Porte d’Or. His clientele includes interior designers, politicians, and celebrities who seek him out from across the globe. 

    My husband and I immediately zero in on a piece of art—a mixed-media piece with old, sepia-tinged pages floating amidst calligraphic Arabic typography. As is expected, we haggle and get to a price we can all live with. Then, I notice another piece by the same artist—the perfect companion to the one we are about to buy. I ask Hakim for the price, and he says it’s not for sale. I smirk. He’s kidding, of course; isn’t everything for sale here? 

    Artwork

    But Hakim holds firm, and we walk out with just one piece of art. For years after, Daniel and I have always wondered about that piece and why he wouldn’t sell it to us. 

    Scrolling Instagram six years later, I notice a friend from New York is in Marrakech on vacation. I DM him a shortlist of must-see spots, including Le Porte D’Or. I joke that if he sees Hakim, to tell him I’ve never forgotten about the artwork he refused to sell. 

    Within the hour, my friend is not only in the shop but has found our long-lost piece of art. After some haggling, a WhatsApp exchange, and a wire transfer, the art we’d fallen in love with in 2018 is bound for DC. I’m again reminded of the whimsy and serendipity of The Caliph’s House. The magic of Marrakech can’t be underestimated.

    The Royal Mansour The Royal Mansour detail The Royal Mansour gardens The Royal Mansour gardens

    What To Do In Marrakech: ‘Enjoy’ A Hammam Experience

    We’re told not to miss a hammam treatment (a traditional Moroccan cleansing and bathing ritual). A friend had recommended traveling to the spa at The Royal Mansour, although most hotel spas offer the hammam treatment.

    If Marrakech is a city of high-density, magnetic, and outrageous color, then the spa at the Royal Mansour is quite positively the total absence of it.

    The Royal Mansour hammam/spa

    I step through a dark, thick, wooden doorway and enter a world of double-height glass cathedral ceilings and white roses—set within a room of white wrought-iron latticework. It’s a stark contrast to the vibrancy of life outside. Then, I’m led to a lounge with cushy daybeds where I await my therapist. 

    The Royal Mansour hammam/spa white roses

    The Royal Treatment

    The treatment itself leaves my skin feeling like a newborn baby. First, I lay on a hot slab of marble where the therapist scrubs off layers of unwanted skin with an abrasive Kessa mitt. Next, warm water is poured (actually thrown) all over me. 

    A massage with various therapeutic oils is next, followed by an eye-popping cold water plunge that brings me back to reality. I’ll admit, it’s an unusual way to get pampered. Yet, I felt shockingly invigorated. The treatment awakens senses I didn’t even know I had.

    Man in the Medina Horse and buggy

    The Magic of Marrakech

    Marrakech is a city of layers, each revealing something unique and mesmerizing. I realize I’ve only just begun to scratch the surface. In hindsight, I wish I’d stopped more often to absorb it. Marrakech was constantly in motion, and I was too often caught in the wave. 

    Ceramics shop Souks detail

    Tahir Shah and his family had a year in Morocco to discover the culture, explore the country, and immerse themselves in the local traditions. We have two weeks. But I thank Shah for preparing us for the time we did have there through humor, candor, and wit. For allowing me to laugh things off that would have otherwise frustrated me.

    Marrakech is a city to unwrap, like a treasure. Perhaps one day, I will have another chance to explore it.

    The Caliph's House

    Book It:

    The Caliph’s House charts a year’s journey of Tahir Shah and his family. They uproot their lives by leaving dreary London for Casablanca’s colorful, captivating world. Funny, candid, and insightful, I couldn’t have enjoyed my trip to Morocco nearly as much if I hadn’t read this memoir first.

    Bonus: Take On The Countryside

    The scenic Atlas Mountains are only an hour outside of Marrakech. What better way to combine a little countryside with our busy city experience? Our next stop? The decadent and low-key  Kasbah Bab Ourika. Follow me there.

    Mandarin Oriental pool view

    (Please note a few affiliate links above for which I may receive a small referral fee. But rest assured, I only highlight products I fully stand behind.)

  • How I got a reservation at Eleven Madison Park—the best restaurant in the world. (And how you can, too).

    How I got a reservation at Eleven Madison Park—the best restaurant in the world. (And how you can, too).

    A dinner reservation at Eleven Madison Park is coveted. Places like Eleven Madison Park are re-imagining their place in the new culinary landscape. The most inspiring example of this comes from Daniel Humm. Mr. Humm is the chef and owner of three Michelin-starred, Eleven Madison Park. I listened to his podcast with Guy Raz and was humbled. Eleven Madison Park has surprised the restaurant industry by creating completely plant-based menus. I only hope I can get in.


    My husband, Daniel, doesn’t understand why I would write about how I got a dinner reservation at Eleven Madison Park. He doesn’t think anyone will read it.

    Maybe, he’s right.

    For the Love of Food

    I’m banking on the fact that there are people out there, like me, who want to eat their way through a city, or a country. People who want to discover a region’s local delicacies or experience flavors and spices that aren’t readily used in their own cooking. People who would give their pinky toe for a reservation at Eleven Madison Park.

    While it may seem that if a person is intelligent enough to follow the directions on a restaurant’s website, regardless of the restaurant’s popularity, a reservation would naturally follow. Well, it doesn’t. Not always.

    Online platforms like Open Table, Tock, and Resy, have certainly helped the foodies of the world book great tables around the globe. Reservations at Eleven Madison Park, for example. However, there are tricks, hacks, strategies, and (dare I say) skills involved in the process.

    I have been known to book a holiday around a particular restaurant, securing the table long before the flights or hotel. I scour the San Pellegrino list of the World’s 50 Best Restaurants prior to committing to a country to visit. It may sound extreme, but as it turns out, I’m not alone. The New York Times recently wrote an article about a trend called ‘destination dining’. The article highlighted people who created entire itineraries around the reservation at a particular restaurant. Those who live to eat, rather than eat to live. My people.

    Restaurant HRiSHi tasting menu

    Worshipping San Pellegrino

    Year to year, the San Pellegrino World’s 50 Best List ebbs and flows with the finest epicurean experiences of the times. Some restaurants hold their title for a few years, while others have a shorter tenure. It’s a culinary roller coaster for those in the business of food, and for those who love to eat. I often find myself watching the rise and fall of restaurants the way others might watch the stock market. Can we agree that food is more fun than stocks?

    Simply summed up, the San Pellegrino World’s 50 Best List ranks the top restaurants in the world according to unique culinary experiences. The list acts as a barometer for dining and food trends—a defining list of what is hot right now.

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    Beat the Restaurant Reservation System

    There are a few ways to beat the reservation system, which can be frustrating at the best of times. Ways to grab the table you’d like, on the day you’d like, and without fear of getting saddled with the dreaded 5pm or 11pm time slot.

    A few personal case stories follow, describing how I secured reservations at some of the best restaurants in the world, including, then number one, Chef Daniel Humm’s Eleven Madison Park. Want to skip the stories and head straight to the cheat sheet? Scroll down. Otherwise, read on. As an aside, I have very little in the way of photographs for these experiences, as I spent my time fully absorbed by the food. Indeed, the sign of a fabulous meal.

    The Test Kitchen

    Case Story #1: The Test Kitchen, Cape Town

    The Test Kitchen (then ranked #50) is one of the hardest restaurant bookings to get in South Africa. Rumor has it that even TV’s most well-loved talk show host, Ellen DeGeneres, was turned away without a reservation.

    We were heading to South Africa for a week in Cape Town. I had The Test Kitchen firmly in my crosshairs, yet knew it was going to be a challenge to reserve if I relied solely upon reading the website reservation directions, as my husband seemed to think was so simple.

    Reservations open up four times a year at 8am for the following three months. That means if you’d like a table in April, May, or June, you need to book at exactly 8am on March 1st, South Africa time. Did they really mean four times a year? Yikes. 

    I live in Washington DC, which meant a 1am alarm. Factor in the other like-minded, overachieving foodies scrambling for the same date. And those who live in more accessible time zones. Not as simple.

    Having booked the trip months in advance, I had the luxury of time on my side. I emailed our hotel in Cape Town to ask/beg the concierge for help. First, I explained the situation and the semi-problematic time difference. Then, I assured her that my expectations were low, and would appreciate her willingness to try.

    As any concierge worthy of her post would do, she replied that she’d be happy to help. I gave options for dates, as we were in Cape Town for 7 nights, thanked her in advance, and followed up immediately to confirm our conversation.

    A few months later, she replied with the news that she had successfully secured the booking. I was amazed, but not completely surprised. Never underestimate the power of a detail-oriented, capable, and willing concierge. In case you’re wondering, the hotel had no special ‘in’ or connections to The Test Kitchen, just a finger on the trigger, in the right time zone, at exactly the right time.

    Dark Room at the Test Kitchen

    The evening began upon entry into the Dark Room—cozy, ambient, and moody. We were handed a scrolled parchment map that outlined the origins of the upcoming bite-sized courses.

    After drinks, and the ‘map of small bites’, we were ushered through an unassuming doorway. Hello, Light Room—buzzing and bustling with bright-eyed waiters and an energized open-plan kitchen. A contrast in settings, decor, and festivities. It was theater, and we were an eager audience.

    Billionaire Bite Test Kitchen Bread board at The Test Kitchen

    Chef Luke Dale-Roberts’ inventive food hit all the marks. Each dish had an interesting juxtaposition of ingredients. It was, however, the Billionaire Bite, an indescribable savory shortbread, topped with gold leaf, that sent our tastebuds into overdrive. We paired the meal with the sommelier’s wine choices, rolled back to the hotel, and immediately fell into a food-induced coma. Bravo, Chef Luke.

    Case Story #2: Pujol, Mexico City

    The Netflix series, Chef’s Table, has always been a stimulant for our food obsession. One lazy winter’s night, an episode about Chef Enrique Olvera from Mexico City’s Pujol, particularly caught my husband’s attention. Then, Pujol was rated the 12th-best restaurant in the world by San Pellegrino and the 3rd-best in Latin America. When the show ended, Daniel casually intimated that he would love to go there one day.

    My mind began to spin. Daniel is not one to ask for much in the way of gifts. He had a birthday coming up the next month. That birthday happened to fall on a Saturday night. I discovered there was a direct flight to Mexico City from DC. The stars were beginning to align.

    While I could book the flights to Mexico City on miles without worry, I didn’t want to book the hotel until I had the restaurant reserved. What to do first? Another situation where my new BFF, the concierge, came into play. Even if it was a future concierge.

    I called the hotel and explained my predicament. I assured him that I would book a room the moment the reservation was secured. Again, a reliable and helpful concierge to the rescue.

    Pujol mole course

    Less than a month later, we were happily sitting in the dimly lit, black-walled dining room of Pujol in Mexico City, savoring Chef Olvera’s famous 100-day mole, and tasting menu. We overheard a young couple next to us explaining to the waiter that they had based their entire trip around this reservation after having seen Chef’s Table. So much for originality.

    I’ve since discovered that Pujol can be reserved on Open Table. I plugged in today’s date as an experiment. The next available is three months from now at 6pm.

    Overview of New York City

    Case Story #3: Eleven Madison Park, NYC

    How to get a reservation at the best restaurant in the entire world? Perhaps the triad of strategy, knowledge, and plain old good luck. In the case of Chef Daniel Humm’s Eleven Madison Park, luck was a key player.

    A girls’ trip to NYC in February 2019 seemed a good way to beat the winter blues. After choosing the date, we decided to divide and conquer—one friend chose the hotel, and another the Broadway show. I was in charge of dinner.

    I googled the reservation policy for Eleven Madison Park, which then held the #1 spot on the San Pellegrino 50 Best List. The site read: ‘We open reservations at 9am EST on the first of every month for the following month. For example, all May reservations will become available on April 1st at 9am EST’. Seemed simple enough under ordinary circumstances, but Daniel Humm’s restaurant is considered anything but ordinary.

    For a February reservation, the date to book was January 1st, 9am EST—New Year’s Day. What better way to try to beat the system than to take advantage of a morning when a good part of the country is sleeping late, hungover, or both? I marked my calendar and created a Tock profile, as recommended. As long as I didn’t oversleep, I had a shot.

    Timing Is Everything

    At 8:55am, on January 1st, I was waiting with my finger on the trigger. Eleven Madison Park has a pay-in-advance dinner policy, so I had already cleared it with my friends should the reservation come to fruition. Refresh, refresh, refresh. Click. Click. Ticking clock, ticking clock…. 8pm. Confirmed. Wow.

    The strategy of working the timeline backward to a holiday is not foolproof, but will certainly increase the odds, especially if you have any flexibility in dates and times.

    Eleven Madison Park was formal, yet not stuffy, with an intelligent, funny, and self-deprecating waitstaff. Its location is in a 30-story art-deco skyscraper that originally housed Metropolitan Life. The grandiose pillars and sky-high ceilings had a warmth and happy buzz that filled the entire space. Culinary bucket list—check.

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    Eleven Madison Park In the news

    Chef Daniel Humm’s recent announcement to serve a 100% plant-based menu upon re-opening is one that will likely have a ripple effect on the restaurant world. As he points out in his podcast, it is harder to turn a carrot into a meal than a tail of a lobster. Each of his plant-based dishes will certainly still uphold his four-pronged combination: to be delicious, beautiful, creative, and intentional. In his soothing understated manner, Daniel Humm maintains that if all four are achieved in a single dish, he has created a new language.

    I can’t wait to learn it. Eleven Madison Park, here I come.

    NYC with sunlight

    Tips and gratuities

    Finally, the cheat sheet. Ten practical, logical, and strategic tips on how to get that coveted reservation, regardless of price or popularity.

    1. Follow the rules: Look at the restaurant’s website in advance and take note of their particular method of reserving.
    2. Mark your calendar: Once you have the date in mind, backtrack to the day (and time) you can officially book. Set an alarm, or two, so you don’t forget.
    3. Be flexible: Are you able to book the restaurant for a variety of dates? Mark your calendar for multiple days in case the first time you aren’t successful. Have those dates ready so you can make a snap decision.
    4. Create accounts in advance: Many restaurants, especially the ones you pay for the meal in advance, have an online system to join or use a reservation platform like Tock. Get your account set up and credit card input.
    5. Refresh: Get the website up and ready five minutes before the allotted time to book. Refresh the page as needed.
    6. Make a new BFF: Don’t be afraid to ask the concierge for help, especially when dealing with countries that don’t speak your language, or are in a different time zone. Then don’t forget to tip when they come through.
    7. Dial it in: When all else fails, try calling for a reservation. We have gotten lucky with last-minute cancellations time and again. Keep calling, you never know.
    8. Think backward: Take advantage of holidays like New Year’s Day and Christmas morning. Plan ahead to that date.
    9. Settle for the next best thing: A chef’s expertise goes well beyond dinner. Does the restaurant also serve lunch? There is something wonderful about devoting an afternoon of vacation to a long boozy lunch.
    10.  Time out: Many reservation systems time out after five minutes. If the system opens at 10am and you miss it, log back on at 10:05am, as some people may have changed their minds or have run out of time.

    Admittedly, there are many great places to eat around the world, and most don’t require the advanced legwork described above. From the ones in Manhattan with white-linen tablecloths to the ones in the backstreets of Cartagena with red and white plastic ones. We all have different tastebuds, but we all want to eat where we want to eat. Yet, in the end, it’s just food, after all. Daniel, don’t you agree?

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    where will you find yourself next? Just Click.

    Head to Cape Town and try your luck reserving The Test Kitchen.

    Don’t forget the wine and the wine country of South Africa. Stellenbosch offers panoramic views and decadent restaurants.

    If a long, boozy lunch is your idea of a perfect afternoon, head to Catherine’s Café on the lovely island of Antigua.


    If you ever want to get in touch, ask a question, or discuss a way to partner, please email me at [email protected]. 

  • 8 Amazing Days Exploring Cape Town, South Africa

    8 Amazing Days Exploring Cape Town, South Africa

    Wandering Cape Town and the Western Cape of South Africa /

    About 15 years ago my husband came back from a trip to Cape Town and declared it one of his favorite cities in the world. A bold and hyperbolic statement from an otherwise understated and pretty well-traveled guy. Fast forward a few years and I can’t disagree.

    Flowers in the wine country

    If there was ever a city that had it all, Cape Town is hard to beat. Beaches, museums, lush wine lands, world-class restaurants, and hotels. Unique ethnic neighborhoods, a hot urban city center, a lively waterfront, and a richly textured culture and history. All set within view of Cape Town’s centerpiece,  majestic Table Mountain. City, country, and seaside collide in what is possibly one of the most breathtaking settings a city can offer.

    Victoria and Albert Harbor and view of Table Mountain

    We spent eight leisurely days exploring Cape Town and its surroundings and could have happily added more. Rarely do we spend more than three nights in any given city, preferring the countryside or beaches to an urban bustle. But Cape Town defied that thinking. We still left much unseen, including a trip to the top of the iconic Table Mountain, which was one of our highest priorities.

    Due in part to the crowds, and the ever-changing weather that produced the aptly named ‘tablecloth’ cloud draping the mountain, we didn’t get a chance to catch the sweeping aerial views of the city. As my husband so optimistically noted, it gives us a reason to come back.

    Camp's Bay The Marley Hotel view from balcony The Marley Hotel room view

    Camp’s Bay, a seaside treasure

    We started our trip at Camp’s Bay, a trendy suburb of Cape Town. An eleven-suite boutique hotel on the beach. With a backdrop of the Twelve Apostles mountain range on one side and the mighty Lion’s Head on the other, it made for eye-popping views in every direction. Being winter in South Africa, the beaches were somewhat empty, but it was warm enough to take leisurely walks along the bay.

    The Marly Hotel

    The Marly Hotel is a great seaside find. Modern with an art deco edge, white and simple. Some rooms have large balconies facing either the water or the mountains. It’s tucked away on the second floor of an unassuming beachfront promenade of shops and restaurants. Buzzing sidewalk cafe culture takes over at this beachy retreat.

    The Marly has a cozy sitting area off the lobby complete with a library of books, a Nespresso machine, and DVDs for the taking. Wandering around the Marly, I felt like I was in a friend’s home rather than at a hotel. Just outside its front door is barefoot beach life in full swing.

    Bo Kaap, a colorful a Muslim community Bo Kaap, a colorful a Muslim community

    Exploring Cape Town’s Bo Kaap

    We spent our days exploring the unique neighborhoods of the city. Bo Kaap became an instant favorite. Bo Kaap is a Muslim community that is defined by its many narrow and cobbled streets of bright and cheerfully colorful buildings. Pinks, oranges, greens, and purples create a virtual rainbow of architecture set against the backdrop of Table Mountain. It was a photo opportunity at every corner. The building’s colors bounce dramatically off of the royal blue sky and layered puffy clouds.

    Robben Island

    The V&A Waterfront in Cape Town

    We also wandered the touristy Victoria and Albert Waterfront in Cape Town. It’s an interesting mix of hotels, markets, shops, museums, and even a large Ferris Wheel for a bird’s eye view of the area. We passed Nobel Square, a monument to South Africa’s four Nobel Peace Prize Laureates. The bronze sculptures are larger than life. They pay tribute to Nkosi Albert Luthuli, Archbishop Emeritus Desmond Tutu, former State President FW de Klerk, and former President Nelson Mandela.

    As jet lag worked in our favor that morning, we caught the early ferry to Robben Island, where Nelson Mandela was incarcerated for 27 years. It was declared a UNESCO World Heritage Site in 1999. If you have the chance, book the Robben Island tour well in advance, as it is understandably one of the busiest sites in the city.

    Inmate Tour at Robben Island

    A former inmate took us on a tour of the island, which was simultaneously harrowing and inspiring. A living museum in many ways, penguins still waddle around the bleak paths. We passed the rock quarry where Mandela labored for countless years. I could almost sense the ghosts of the past. It was a somber experience and gave great context to a remarkable and humble man.

    We saw Robben Island on a grim and windy day, which certainly added to the drama of the story our guide/inmate told. We were able to walk into Mandela’s cell for a moment and catch a second of panic as to how it might feel to be trapped there.

    Ferry view on the way to Robben Island

    On our way back to the harbor, the ferry captain slowed down and made a sharp turn, as he spotted a whale nearby. Everyone ran to the port side to catch a glimpse. After the whale had retreated into the water, the ferry captain made a wide turn, and slowly Table Mountain reappeared in the distance. We were transported back to our independent and free lives.

    The Test Kitchen

    Testing World-Class Restaurants in Cape Town

    It just so happens that two of the best restaurants in the world, according to the San Pellegrino list of the World’s Best Restaurants, are located in Cape Town. I had known the Test Kitchen (#50 on the San Pellegrino list, 2018) was a nearly impossible reservation to get and had turned away even A-List celebs who didn’t go through the proper process.

    I also knew that it was unlikely, given the time difference between DC and Cape Town, that I would get through by phone at exactly 8am one month to the day of the reservation date. On a whim, I emailed the Marly Hotel and told them our dates, and asked if they could possibly help. Sure enough, they came through with flying colors. Never underestimate the power of a great hotel concierge! 

    The Test Kitchen dark room Billionaires Shortbread Bread board at The Test Kitchen

    The Test Kitchen Delivers

    The Test Kitchen was a mesmerizing dining experience. We first entered a  ‘dark’ room lounge for cocktails and our first series of bite-sized courses. We were presented with a rolled-up parchment map that visually showed from where in the world each of our next courses was inspired. Then, we were escorted to a wooden door with a brass portal. After a sharp knock, we entered the ‘light’ room, where we continued our meal amidst the bright bustle of chef Luke Dale-Roberts’ open kitchen.

    A dining experience full of contrasts – from the atmosphere to the sound, to the food. Each course builds upon the last, artfully and whimsically presented. The highlight bite of all bites is the insane Billionaire Shortbread. A dazzling and unexpected combination of chili, dark chocolate, and duck. Suspend your disbelief and trust the chef, as it may be the best single bite you ever eat.

    Imiso Ceramics

    Galleries and boutiques in Woodstock

    On our way to dinner that evening, we found ourselves wandering the warehouse-like neighborhood of Woodstock. The Old Biscuit Mill now houses the restaurant, along with a crop of uber-trendy cafes and boutiques. Most were closed at that time of night, except for a brightly lit storefront.

    Handmade pottery lined the shelves throughout the minimal artist space. We walked in and were fortunate enough to meet the two lovely resident artists of Imiso Ceramics (Andile Dyalvane and Zizipho Poswa) whose work surrounded us.

    We fell in love with their work and went back the following morning with the intent to buy. One particularly intriguing collection of Mr. Dyalvane called ‘Scarified’ is an interpretation of a Xhosa ritual of scarring the skin. The clay of the vessels represents the cut skin. It is both haunting and beautiful simultaneously.

    La Colombe enchanted forest room La Colombe enchanted forest room

    Accidental Dining at La Colombe

    A few days later, we found ourselves at La Colombe (#73 on the San Pellegrino list, 2017) by accident. We had been in Constantia for the morning wine tasting and needed a lunch spot. La Colombe had caught our eye earlier on the drive. We knew nothing about it and certainly didn’t realize that people reserved so far in advance to dine there. They told us they were fully booked for lunch, but they had just had a dinner cancellation for that evening.

    We took advantage of the opportunity and found ourselves there five hours later enjoying an unforgettable meal. Complete with one course that took us from our table, behind a secret door, and into a room that can be best described as Alice in Wonderland meets Chef’s Table.

    Setting the dinner stage

    The mystery room had floor-to-ceiling green living walls, koi ponds, miniature gardens, and a Mad Hatter mixing drinks in the corner. We had two imaginative courses in this tiny hideaway before heading back into the otherwise formal dining room. It felt like we stepped into an alternate universe for a few minutes.

    La Colombe tasting menu La Colombe tasting menu

    Another distinct epicurean moment came soon after. This course was served on an ultra-thin white square plate, with pale green gelatin at the base. When we finished, a hidden message was revealed underneath that read: “Food is our theater. We hope you enjoy the show.” A memorable and apt quote from La Colombe, where we were the actors in the show.

    Truth Coffee Truth Coffee

    Truth in Cape Town

    The next morning, we made a necessary detour into Truth Coffee, which boasts itself as having the best coffee in the world. Signs berated us for using sugar. It’s not allowed, or available. The atmosphere is snobby warehouse chic. Exposed duct work, bare bulbs dangling from ultra-high ceilings. An industrial yet surprisingly warm vibe.

    We settled in for cappuccinos and pastries. This is the kind of place where time has no meaning, as it is busy from morning until night. But being a person who loves a little sugar in my cappuccino, I will have to remember to smuggle it in next time.

    The One & Only Cape Town

    Cape Town’s One & Only

    A few days later, we moved from Camp’s Bay to the One & Only Cape Town on the V&A Waterfront. The One & Only is centrally located and with magnificent views of Table Mountain. We were unexpectedly upgraded to an Island Suite that was set back from the main hotel on a small inlet accessible by bridges. The rooms are thoughtfully appointed, and beautifully modern while still warm and inviting in rich earth tones. An oasis within an oasis! 

    The V&A Waterfront area feels much more touristy and carnival-like but is still very worth a wander as it has access to Robben Island, shopping, museums, and markets, and is super high energy. It also has easy access to various neighborhoods to soak up the local vibe. 

    Buying groceries for Rosie’s Soup Kitchen Rosie’s Soup Kitchen Kids at Rosie’s Soup Kitchen Kids at Rosie’s Soup Kitchen

    Rosie’s kitchen, feeding kids in the townships

    While meandering around the energized waterfront, it is easy to forget that there is undeniably much poverty in Cape Town. The townships (the poverty-stricken areas on the outskirts of the city) are a heartbreaking contrast to the affluent suburbs. We had the opportunity to spend a few hours in the township of Khaleshita. On our way, we stopped at a market to buy produce for Rosie’s Soup Kitchen.

    Rosie feeds hundreds of kids each morning before school in a kitchen that is smaller than our hotel’s bathroom. It was a sobering and heart-warming experience. To see how far the money could go, and how many kids it could feed. To see the determination and love that Rosie had for the kids of the township. And mostly, to see how happy the kids were despite challenging life circumstances. 

    Boulders Bay penguins Boulders Bay penguins Cape of Good Hope, cliffside hiking Cape of Good Hope, ostriches

    Having it all, in Cape Town

    We then traveled south, to the southwesternmost point of Africa, the Cape of Good Hope. Cliffside hiking, on and off rickety wooden planks, along the Atlantic Ocean. We followed ostriches and other wild animals. It was a great way to walk off our decadent meals. The scenery was awe-inspiring and the air was crisp and clean. We then went further south to Boulders Bay, where we fell in love with the hundreds of African penguins that live there.

    The area is cordoned off so that they can live peacefully, and we spent hours watching them frolic and waddle around in their natural habitat. Being separated from the penguins by natural wooden fencing, it was easy to feel like we were the zoo animals and the penguins were watching us as entertainment.

    Oprah Winfrey has been quoted as saying, “You can have it all. Just not all at once.” Maybe Oprah had not yet traveled to Cape Town, where you can truly have it all, at once.

    Cape of Good Hope