Tag: explore

  • How To Spend An Unforgettable Weekend In Joshua Tree

    How To Spend An Unforgettable Weekend In Joshua Tree

    There are countless ways to spend a weekend in and around Joshua Tree National Park. Bike, hike, climb, stargaze. Take a sound bath, watch the sunrise, and spot a shooting star. Rent a vintage Airstream or a modern Airbnb. How you spend a weekend in Joshua Tree is personal, and sometimes spiritual. Need some inspiration to plan a weekend in Joshua Tree? You’re in the right place.


    Desert sky
    Dream beneath the desert sky
    The rivers run, but soon run dry
    We need new dreams tonight

    —In God’s Country, U2

    The Joshua Tree, circa 1987

    I storm out of the house. A flimsy metal headband secures foam-covered earbuds to my head. Tangled cords attach my head to a fiery yellow Sony Walkman Sport. The color is appropriate, as it matches my blazing teenage angst. 

    It’s March of 1987 and U2 has just released The Joshua Tree. Without exaggeration, it’s a defining moment in my ego-centric, music-driven teenage life. The album, their 5th, may have catapulted U2 to superstardom, but I’m already in deep. I know every song lyric from War, Boy, Under a Blood Red Sky, and The Unforgettable Fire, by heart.

    I’m 17 years old. Ecstatic and furious at the same time. Two sides of the same record.

    I haven’t a clue what a Joshua tree is, or where it’s found. Only now, decades later, do I find myself in God’s Country, the very part of the world that inspired these eleven unforgettable songs. 

    Sunset tree

    Joshua Tree, A brief history

    Joshua Tree National Park is in southeast California, about 50 minutes from Palm Springs, but easily accessed by car from Los Angeles, Las Vegas, or San Diego. It outsizes the state of Rhode Island ever-so-slightly at 795,156 acres.

    It’s named after the signature Joshua trees (Yucca brevifolia) that are native to the Mojave Desert. Joshua trees are succulents closely related to the agave plant. If your mind shoots straight to tequila then you and my husband are kindred spirits. 

    I learn from Wikipedia, that the Joshua tree is a symbol of faith and hope in the midst of aridity. Early Mormon settlers named them after the prophet Joshua, as the branches reminded them of him raising his arms in prayer.

    Tree view

    To me, the shape of the Joshua tree looks like my son when I accuse him of devouring the last two pints of Ben and Jerry’s ice cream. His arms rise up defensively in disbelief while I point out empty cartons of Americone Dream and The Tonight Dough in the garbage bin.

    boulders

    A pile of rocks and a sea of stars

    Among the two best reasons to spend a weekend in Joshua Tree are the rocks and the stars. Some of the park’s oldest rocks are 1.7 billion years old and owe their shape to groundwater that has eroded their hard edges. 1.7 billion years is hard to comprehend, and I imagine this ancient timeline contributes to the spirituality of the area.

    Golden boulders look like overlapping mounds of soft, drippy sand kids create on the beach. I climb a pile of these massive rocks. In every direction, I see specks of human life. Some are sitting, eyes wide open, absorbing the vortices of the desert. Others are meditating, eyes closed in contemplation. The serenity of the park is palpable. No wonder it attracts 3 million visitors a year. 


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    outside at night

    A Weekend in Joshua Tree: Stargazing

    Joshua Tree National Park is a stargazing utopia. It’s certified by International Dark Sky Parks as one of the best natural ‘dark sky’ places in the world. The IDSP has been ‘protecting the night from light pollution since 1988’. That’s just one year after The Joshua Tree was released. I wonder if Bono knows about this?

    With astrotourism (yes, astrological tourism is a thing) on the rise, the eastern side of the park provides some of the darkest skies in the area. If you want to get closer to the universe, this is the place to do it. 

    cacti

    Our Airbnb is located about 15 minutes from the park’s west entrance. The sky at night looks infinite in its lunar starkness. We spend hours flat on our backs to take it in.

    I try not to blink. The sky is awash in stars brighter than I’ve ever seen. The Milky Way is showing off. More than once a meteor silently screams across the sky, with a long tail of energy trailing behind. Those who see it shout in delight while the ones who don’t pout and say we’ve made it up. This nightly activity is a highlight of my weekend in Joshua Tree. I’d declare myself starry-eyed if it weren’t such an awful pun.

    A Weekend in Joshua Tree: The Park

    Joshua Tree is easy to tackle in one day, or in our case, just a few hours. Perhaps lounging around the Airbnb all morning with a cappuccino is not the optimal way to plan a national park day. By the time we finally head out we realize our lunch will be so ill-timed it threatens to spill into dinner. Some of us, me, are already hangry. 

    Since we blow through the park at breakneck speed, I’ll identify must-see places for future reference. I don’t recall which landmarks we visit that day as I’m so ravenous I can’t see straight. Thankfully the park itself is so tranquil and peaceful, that I’m able to put my hunger aside to enjoy it.

    A few highlights follow, in semi-logical order. Don’t blame me if you get lost, I’m not a travel advisor for good reason.

    map

    A few highlights

    The route starting from the south entrance towards the west entrance could look like this:

    Cholla Cactus Garden: A great place to begin, especially for sunrise junkies. The masses of soft and fluffy-looking cacti species are sweetly called Teddybear Cholla, but I wouldn’t attempt to cuddle one.

    Arch Rock: At 30 feet across, this natural arch at Joshua Tree doesn’t rival its counterparts at Arches National Park, but it’s still worth a look. Joshua Tree allows visitors to climb the boulders making the park feel like a prehistoric playground.

    girl on rocks

    Skull Rock: A rock shaped like, you guessed it, a skull. Kind of underwhelming. Possibly due to the throng of visitors or the straight-up fact that I’m still really hungry. Skull Rock is located just off the side of the road so it’s easy to do a fly-by if the crowds are overwhelming.

    Keys View: For sunset chasers, head to Keys View to catch the late afternoon sun that enhances the colors of the landscape. Rivers of the past are now a dusty mocha brown, and snake between the arid valleys. All in all, it’s nothing short of spectacular.

    Author’s Note: In case you’re curious about our lunch crisis (and something tells me you’ve quickly forgotten it) I’ll fill you in. We pull up to Pappy & Harriet’s jam-packed parking lot at 230pm and are told there’s a 45-minute wait. Ugh. Next time, I’m packing a picnic.

    A Weekend in Joshua Tree: Beyond the rocks

    Joshua Tree National Park’s surrounding areas have much to offer beyond the park itself. Three of the main nearby towns are Joshua Tree, Yucca Valley, and Twentynine Palms. Each lies within a short drive to one of the park’s three entrances (north, south, or west). Each has its own homestead desert vibe, quirky attractions, and accommodation options.

    gems

    Rock Shops and Crystals

    I don’t plan to visit Joshua Tree to get in touch with my spiritual side, but it’s hard to avoid. The area is oozing with opportunities to experience spirituality. Yoga retreats, sound baths, and ancient vortices are just a few ways to recharge and relax. 

    The Joshua Tree Rock Shop sells gems and crystals that each have their own characteristics and healing properties. Collect a piece of Amber so you can carry around your very own piece of the sun. Or, Angelite to communicate with Spirit Guides. I buy Amethyst for my daughter, to counter negative energy. And Rose Quartz for myself to cope with negative daughters.

    Our trip revolves around a friend’s birthday. We are a group of six, three couples, who have known each other for over 15 years. Between us, we fall into the wide array of types that are drawn to this far-flung part of the country—artists, musicians, writers, and yogis, among us. Joshua Tree is a retreat with wide appeal. It’s hard to imagine anyone not finding comfort and peace here.

    Wine and Rocks

    With organic wines, craft beers, gems, crystals, stones, and good vibes, the Wine and Rock Shop is as eclectic as they come. Walk in and stock up on Tutu’s Tortilla Chips and a bottle of Gearhead Crazy Sexy Cool wine for a post-hike snack. Leave with a Blue Agate Plate to improve concentration. Wait, what did I come in for again? Go ahead and get distracted. It’s all good here.


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    Integraton

    A Weekend in Joshua Tree: Getting Spiritual

    The Integraton looks like a 50-year-old sci-fi movie set. Located in Landers, CA, about 20 miles north of the park, and built in 1954, this geodesic structure is a well-known sound bath and a historically recognized place for rejuvenation.

    While it’s said to be created according to the design direction of extraterrestrials, the Integraton is worth a visit whether you believe in life beyond our planet or not. I’m pretty open-minded, but can’t quite wrap my head around aliens as art director. If nothing else, its Instagram-ability is reason enough to go.

    The Integraton is built on a powerful intersection of geomagnetic forces which is thought to amplify the earth’s magnetic field. The 60-minute sound bath experience promotes sonic healing and total relaxation. As you might imagine, it’s highly popular and needs to be booked well in advance.

    Is it all bit woo-woo? Yes! But that’s part of why I’m here. I want to get out of my light-polluted city and into a different mental state. I’d like to explore the desert in all of its glory. If that happens to include lying down under a blanket with 40 strangers in a sci-fi movie-esque, alien-engineered, geo-dome that’s miles from civilization, sign me up.

    The experience is, umm, different. I wish I could say I felt the powerful forces of the earth’s magnetism beneath me. I wish I felt electrically charged and noticeably changed afterward. Perhaps I’m not evolved enough. Wearing a face mask didn’t help my breathing technique and someone next to me was snoring. I won’t name names. Enrico.

    Jokes aside, it’s an intriguing experience I’d like to do again (sans facemasks) someday. The dome is so ET-friendly that I’m afraid it might get sucked up into space before I get a chance to revisit it.

    exterior airbnb

    A Weekend in Joshua Tree: Where to stay

    Airbnbs are prevalent in Joshua Tree. So much so that the New York Times recently wrote an article begging the question “Is 1,818 Airbnbs Too Many in Joshua Tree?” Our Airbnb, Tierra Del Sol, is so remote we get lost driving the dirt roads back to it at night. To think there are 1,817 others nearby is mind-boggling.

    interior Aribnb

    Yet, there’s little doubt the modern desert aesthetic has been rebranded in Joshua Tree, partially due to Instagram and a boom of COVID-induced domestic travel. The ‘Joshua Tree look’ is pretty hard to dislike, especially for those of us on the east coast who don’t live near nude-shaded landscapes with dried botanical gardens and cowhide rugs.

    The ‘Joshua Tree look’ can be summed up as boho, high-desert swank sprinkled with bleached-out antlers, hand-woven baskets, rattan poofs, and cowboy hot tubs. That summation is a bit wordy but necessary for accuracy.

    Fireplace mantles are oh-so-perfectly staged with stone buddhas, cacti, crystals, and local pottery. Tack on Wolf ranges and Miele built-in coffee machines and you’d think Design Within Reach changed its creative model to Eat-Pray-Love-homestead chic.

    Some Airbnbs accessorize their properties with pétanque courts, stand-alone lounges, and windswept, curtain-lined, wedding chapels.

    Others boast low eco-footprint, energy-efficient, zero waste accommodations alongside giant gas-lit fire pits. 

    Others are practically invisible.

    Invisible house
    PC: The Invisible House

    The Invisible House

    I’d be remiss if I didn’t mention the overwhelming, overpublicized, and overpriced Invisible House. 

    Mirroring nature—and I mean literally mirroring nature, this $4050/night property is set on 90-desert acres. It has, among other amenities, its own 4,000 ft. mountain and 100 ft. indoor pool. It’s a visual feast for those who don’t mind the mountainous price tag.

    Invisible House
    PC: The Invisible House

    The 5500 sq. ft. 22-story horizontal structure sleeps only six, but if you have more guests, fear not. They can stay in the 720 sq. ft. pre-fab ‘escape pod’ somewhere else on the property. Just don’t expect them to still be your friends afterward.

    Don’t want to shell out $4050 a night for a weekend at Joshua Tree’s Invisible House? No worries, it can be all yours for the bargain price of $1,750 an hour. Instagram it and get out.

    Desert Vintage circa 1975

    Airstreams in Joshua Tree are all the rage, not to mention a way to get up close and personal with the desert. The features that accompany some of these vintage trailers are as unusual as the surroundings themselves.

    airstream
    PC: Airbnb

    Some Airstreams have swinging queen sized-beds for stargazing. Others have metal barrel hot tubs, outdoor living spaces, and raised wooden decks adorned with twinkling fairy lights. Really? Who needs the fairy lights when you have the starry skies above?

    A Weekend in Joshua Tree: Where to eat

    The beauty of an Airbnb stay is the ability to cook your own meals. It’s simultaneously a downfall for those who go on vacation to not cook. As always, balance wins. We decide to eat a few lunches out but have breakfasts and dinners in. This turns out to be a hidden blessing as there’s no way we’d be able to find the house at night anyway. This is an International Dark Sky Zone, mind you.

    reflection of sunset

    One night a local chef creates a feast for the birthday girl’s dinner, while other nights we grill, sit by the fire pit, and stargaze with a bottle of wine. 

    For those seeking ultra-fine dining, the desert is not the place for you. Most restaurants are casual and informal.

    Worth a mention

    La Copine: This 42-seat highway-side, uber-casual eatery attracts foodies for miles. And for good reason. Said to have the best fried chicken in the desert (am I the only one wondering where the chickens live in the desert?) the menu tackles items like artichoke toast, Spanish crispy rice, and duck confit among other culinary delights. Eclectic indeed, and highly sought after.

    Pappy and harriets

    Pappy & Harriett’s: Go early or don’t go, in my humble opinion. But if you’re as hungry as I am when you arrive, everything will taste as if it’s prepared by a Michelin-starred chef. 

    A convivial hangout if there ever was one, Pappy’s is the place to listen to live music, dance, and throw back a pint of beer along with some baby back ribs. If you have to wait for a table—AND YOU WILL—you can pass the time in Pioneertown, conveniently located a short walk behind the restaurant. 

    Pioneertown is as cheesy as it sounds. Built as an old western movie set in the 40s, it has all of the expected kitsch from the General Store, Red Dog Saloon, and fancy soap goats. Ok, maybe that part is not expected. What’s a soap goat? Maybe you can find out. You’ll have lots of time to kill.

    The Natural Sisters Cafe: The website reads “Food made with kindness, focus and love.” Who can argue with that philosophy? Known for vegetarian and plant-based wraps, sandwiches, and smoothies, this local eatery caters to the breakfast and lunch crowd. Located close to the Joshua Tree entrance, it’s an especially good spot to hit before you head into the park.


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    desert sunset

    Outside it’s America

    On the last morning of our short weekend in Joshua Tree, I wake up before sunrise. On purpose. This is unusual for me. I value sleep more than just about anything, except perhaps wine and coffee. 

    I sneak outside just as the first rays are rising over the distant mountains, some of which are still snow-capped in March. The mountain range silhouette is razor-sharp on this unusually cold morning. I race back inside to grab a blanket (in shades of desert neutrals, naturally) wooly hat, and fuzzy birks. Desert cold is no joke.

    It’s worth the early hour and cold feet. The scene illustrates why an Irish band would pay homage to the open spaces of America. I summon up the theatrical and melodic notes of Where The Streets Have No Name—the first song on the album. I stand still.

    mountain with snow

    It’s written in the Stars

    As I write, the haunting harmony of The Joshua Tree envelops me—this time tangle-free on my wireless AirPods and iPhone 13. The music is as ethereal and transporting as it was then. But now I listen to it through the framework of Joshua Tree—the place.

    What connected me to the music back then is realized decades later on the deck of this gorgeous desert house. The soundtrack of my teenage life comes back with a roar. Milky blue desert skies and cracked riverbeds are lyrical elements of U2’s best-selling album. They define the music and this vast landscape, but also a state of mind. I vow to see the park again one day to spend more time absorbing it.

    When I do, I’ll make sure I eat first.


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  • This is winter in Finland. An Arctic Family Adventure.

    This is winter in Finland. An Arctic Family Adventure.

    “Winter in Finland? Are you crazy? Who does that?” 

    Having been on the receiving end of these questions not long ago, I gave my answers heavy thought. ‘Yes.’, ‘Unclear.’, and ‘Me, apparently.’ I don’t have the stats on winter tourism in Finland. But, I can say with absolute certainty, that for those who crave unusual and adrenaline-filled adventures, winter in Finland is the place to go. 

    Read on for details of our week of snow-filled adventures in the Arctic. Who knew there would be so much to say about a vacation spent in almost complete darkness?

    Is it crazy to go to Finland in the dead of winter? You decide.


    Northern Lights
    2:58am

    Winter In Finland

    I wanted to go to Finland to witness the Northern Lights. In Finnish Lapland, I was told, seeing the lights is all but guaranteed. What other reason would anyone travel to a place with 22 hours of inescapable darkness each day? Why go, if not to see this spectacular natural phenomenon—the Aurora Borealis.

    This was a family trip, however, and the rest of my crew had little interest in the Northern Lights. I had to convince them there were endless things to do in Finland in December. Were there? I started to panic, then googled ’winter in Finland’. 

    276,000,000 results. We were going to be just fine.

    Explorations and Expectations

    Winter in Finland, I assume incorrectly, is solely about the Northern Lights. As every Finn already knows, the lights are not the reason to come—they’re merely a bonus. Winter in Finland is a layered experience. One that is, at times, as subtle as an elongated afternoon shadow. Or, as obvious as the sound of dry snow crunching underfoot.

    I expect unique cold-weather activities, like dog-sledding and ice-carting. I expect warm fires, hot drinks, and cozy if unusual, meals. What I don’t expect is the chance to be fully immersed in Finnish culture. To take part in centuries-old customs, like having tea inside a traditional Kota. The opportunity to get under the skin of this harsh, remote, and majestic polar landscape.

    How does a person who isn’t fond of being cold, cold-weather activities, and long, dark days end up falling for the Arctic? It’s all about the adventure.

    Trees
    1:04pm

    Where Is Lapland? 

    You don’t know? Ok, I didn’t either. Thankfully there’s this wonderful website called Wikipedia that answers all questions that ever need answering. If Wikipedia doesn’t know the answer, then it isn’t a question.

    Wikipedia tells me that Lapland is the region of northern Europe that lies within the Arctic Circle. It includes the northernmost parts of Sweden, Norway, Finland, and Russia and is home to the Sámi people.

    Finnish Lapland has about 10,000 native Sámi and is widely associated with Christmas, Santa Claus, and the North Pole. Truth be told, it has the infrastructure for year-round tourism that extends well beyond St. Nick.

    Geography lesson complete. Let’s move on to the fun part.


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    Beana Laponia
    10:13am

    Winter in Finland: Arctic Adventures

    Normally, I write about our accommodations first, to set the stage (literally) for our trips. Winter in Finland is unlike other places we’ve traveled to. It’s more like planning a polar safari than a traditional vacation. Whereas typically, I start my searches with a hotel or resort then back out to activities and excursions, Finland flips the script. It’s more about what to do than where to do it.

    I consider how to best order our family’s week of Arctic adventures, of which there are four main daytime highlights. I use the term ‘daytime’ loosely, as the sun rises at 11am and sets at 1pm. 

    That’s not a typo. Twenty or so hours of near-pitch darkness illuminated nightly by a few billion twinkling stars. Of all varieties of darkness, this is the most beautiful, no doubt.

    Aha! I’ll ask the kids to weigh in. They don’t agree on the order. Have they ever agreed on anything? What follows are personal rankings from Ella (17), and Chase (15). 

    Keep in mind these are teenagers, that weird breed of human who’s impossible to please. Salty and moody most waking hours, of which there are few. Demonstrative happiness is rare.

    Until Finland, that is.

    9:45am

    Ice Carting (Chase #1, Ella #3)

    Our alarm goes off at 9am. It’s pitch-dark outside. Let me be more clear. It’s obsidian dark, raven dark, swarthy, inky, coal mine dark. This is winter in Finland, I remind myself again.

    Oh, and it’s -7 degrees. ‘What am I doing here?’. My lifeline, the in-room Nespresso machine, is only a few feet away. I crawl towards it like a weary polar explorer discovering shelter. That’s pretty dramatic. A luxury polar explorer. This room is pretty cushy.

    Lapland winter activities are well-timed and designed to overlap the fleeting light-filled hours of the day. Yet without light cues, it’s hard to wake up despite the civilized hour. 

    The Arctic gods are testing us. Our coldest day aligns with our coldest outdoor activity—ice carting. If we survive this, the days ahead will feel like spring.

    Nikita is our guide for the week. We pile into his toasty, pre-heated van. I’m wearing 14 layers of clothing and immediately begin to sweat. It seems I have much to learn about the art of layering.

    At the gear hut, we add on a full-body snowsuit, along with balaclavas, helmets, and heat warmers for our gloves and boots. I’ve quickly surmised that fashion is utterly irrelevant in the Arctic, but don’t ever say that to your 17-year-old daughter.

    The track outside looks desolate. Our Finnish instructors are doing jumping jacks to keep warm. A bad sign. I couldn’t do a jumping jack if I tried. Layered up, I weigh nearly 250 pounds.

    Ice carting
    10:30am

    The Fun Part

    I’ve painted a bleak picture. But, the minute I hit the gas on the ice cart everything else is forgotten. I’m instantly taken back to my amusement park days at the Jersey shore. My competitive side kicks into high gear. I’m the worst driver in my family, which is depressing as my son doesn’t even have a license yet.

    The extreme cold is blunted by extreme fun. On a glossy sheet of ice, we push the limits of our inner NASCAR drivers. We ‘accidentally’ crash into one another, which is frowned upon. These are not bumper cars. Luckily, our guides are too immersed in their cardio workout to notice.

    Chase

    The wind on my face, while cold, is exhilarating. Ice flakes crystallize our eyebrows and eyelashes. They sting our nose hairs. TMI? The guttural sound of revving engines is Pavlovian and I go full throttle. Lewis Hamilton would be impressed with my performance.

    Ice carting
    11:58am

    Winners and Loser

    After several laps, our instructors stop exercising and signal us off the track. It’s time for a hot drink and snack. This, we will learn, is the routine that makes all Finnish winter activities tolerable. A mid-activity break to warm the senses. It’s noon. Is the sun going up or down? It’s too hard to tell. I’m too cold to care.

    We drink hot berry tea from traditional Finnish cups at the trackside fire pit. It’s a moment to recalibrate before the finalé—a ‘friendly’ family race. I look over at the track. It reminds me of my TYCO Challenge 100 electric racing set, circa 1983. I channel my lost inner tomboy and prepare my racing mindset.

    I slink back into my cart and start the engine. The flag goes down and I hit the gas with all 250 lbs of body weight behind me. My cart slides off the track as often as my electric race car did in 1983. Needless to say, I lose. Everyone else in my family, however, claims to win. And since we can’t tell who is who under all of the matching gear, we will never know for sure.

    At 130pm, we return to the lodge for lunch. We argue over who won the race and decide how to spend the remainder of the day, I mean, night. For me, sauna, read, and sit by the fire. 

    I start shedding layers.


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    Ella and husky
    10:46am

    Dog Sledding (Chase #2, Ella #2)

    Beana Laponia, the family-run boutique lodge where we are staying, owns over 500 huskies. Interestingly, we learn they’ve been brought over from Alaska. Today, we are going to enjoy the peaceful sport of dog sledding. Our guide, Toni (the dog whisperer of Finland), has an ease and lightness about him that belies his 20-something years. 

    It’s a balmy, windless, 5 degrees outside. Toni is dressed like he’s about to take on the Back Bowls of Vail in spring. I wear fewer layers than yesterday, but not many. Toni gives us vital instructions on maneuvering the sleds and controlling the speed of the 17 huskies. I can’t hear a word he is saying. The dogs are yelping and barking at a decibel level that’s shaking the snow off the trees. 

    I let Ella drive first. Maybe she’s heard Toni’s instructions? I slide under the sled’s warm reindeer pelt. My view is less than ideal, lining up directly with the backsides of two decidedly male huskies. They leap over one another as if the snow beneath their paws is on fire. The howling could wake the dead. My ears are ringing. Am I having fun yet?

    Dog sledding at noon
    11:51am

    The Fun Part

    Then the most amazing thing happens. Toni unleashes the sleds, and all at once, the world quiets. What was a tangle of huskies, ropes, and primal howling is now instantaneously tranquil. 

    The sounds of shushing sleds and huffing huskies envelop me. I take a deep breath and notice how the low-angled winter sun creates long dramatic shadows on the snow. Our color landscape reads black and white, and the snow-laden pines disappear into the milky sky.

    Since I’m not driving, I get to take photos and admire the views. Not the view directly in front of me, mind you. The pines are dressed for winter, bundled up in their fluffy white coats, and huddled together like a troop of weary soldiers. The branches keel under the weight of heavy snow, which every so often surprises us with an invigorating snow shower.

    Fire
    12:02pm

    Later, over the mid-ride fire Toni builds on a mound of snow (yes, he’s that bad-ass), and we learn each litter of huskies has themed names. The ‘candy’ litter includes pups called Bounty and Snickers. But not Mars, however, who belongs in the ‘planet’ litter with Pluto and Venus. Toni tells there’s a ‘virus’ litter with variants like Delta and Omicron. But, that could just be Finnish humor I fail to comprehend.

    Trees in the light
    12:07pm

    Through a gap in the trees, I notice the sky. Lavender streaks the pointy tips of the pines. Ethereal shades of blue and pink emerge. The sun is rising/setting at a speed I can’t mentally compute. I run to a clearing and stand in awe, turning in circles to fully commit it to memory. Regrettably, this agitates the dogs who also start turning in circles. They bark, howl, and cause all-around canine chaos.

    The color display vanishes. We head back to the lodge for lunch and argue over who the dogs liked best. I can’t wait to begin the chill portion of my day. Another sauna, more reading by the fire*, and a nap. My husband and son grab headlamps and a trail map to embark on a snowshoe trek. Ella doesn’t tell us what she’s doing. We don’t ask.


    Book

    *Book It

    If you haven’t read Nathaniel Ian Miller’s debut novel, The Memoirs of Stockholm Sven, run, don’t walk, to your closest bookstore. This extraordinary account of a young Swede who seeks solitude in the Arctic Circle after a tragic accident is sublime and begs to be read by a warm fire. The descriptions of the Arctic are so convincing, I got chilly while reading it.


    Snowmobiling with Ella
    11:02am

    Snowmobiling (Chase #3 Ella #1)

    Another 9am wake-up. Another arduous climb to the Nespresso machine. I can’t wake up. I hate cold. Not fun. We layer up and head to the lodge’s gear hut to meet Yonas, our snowmobiling guide. Yonas is ruggedly handsome and naturally charming. The Finnish version of Matthew McConaughey circa Dazed and Confused. Ok, this is getting fun.

    After a few lessons on how to operate the snowmobiles, we pair up and are on our way. Again, I draw the lucky straw and get Ella, who takes to the throttle like a cheetah chasing the weakest impala. I cling to her for dear life as we round narrow forest turns, race over frozen lakes, and fly across the snow-covered landscape. 

    Snowmobiling
    11:10am

    The Fun Part 

    The whole thing is the fun part. Ridiculous, fast, crazy fun. I haven’t seen Ella this happy since a Justin Bieber concert in 2017. 

    The sky is a rich, cloudy, cobalt blue, which casts a celestial tint across all of Lapland. The few pine branches not draped in snow become the only way to differentiate the earth from the sky. A remote, isolated and untouched world.  

    We pull up to the lodge exhausted and hungry, but happy. At lunch, I let the three of them squabble over who was the best driver. For the next four hours we cuddle up and binge watch space movies. I fall asleep, despite Matthew McConaughey’s stellar Interstellar performance.

    Reindeer farm
    11:48am

    Reindeer Farm Visit (Chase #4, Ella #4)

    My favorite daytime winter activity is the lowest ranked on Chase and Ella’s list. A visit to a working reindeer farm. It’s the week’s most relaxing and leisurely excursion, which surely influences this imbalance. Embarrassingly, I didn’t even know reindeer existed until I planned this trip. Did you? I don’t believe you.

    The farm has been family-run for generations and our guide is none other than the owner herself. Her traditional Finnish garb, coupled with the surrounding mystical reindeer, make me feel I’ve just gate-crashed Santa’s holiday party. 

    1:33pm

    We learn the farm has over 150 reindeer. Thankfully the owner offers this information voluntarily, as our guide tells us it’s considered a rude question. The equivalent of asking how much money a person earns. Thank you, Nikita. Finnish faux-pas averted.

    The reindeer are curious, friendly, and utterly loopy. Farm-trained for 3-5 years, they subsist on a diet of grass, lichen, and mushrooms. Hence, the perpetual loopiness. Their coats are all shades of the coffee rainbow from mocha brown to vanilla latte. Is it obvious my days are caffeine-fueled?

    Reindeer roam the country freely for six months each year. Eventually, these half-wild mammals are rounded up and divided among their rightful owners. This is easily determined by a distinct cut on the ear, similar to the way a rancher brands cattle. 

    Babies are often born during this reindeer ‘rumspringa’. The farmers determine who owns which newborn just by noticing which mamas tend to which calves. A brilliant baby sorting system, indeed.

    Reindeer
    12:11pm

    The Fun Part

    The idea of being pulled on a sleigh by reindeer makes me as giddy as a kid on Christmas morning. With no prerequisite skills needed and lots of cozy blankets, reindeer sledding is the cold-weather activity for me. We swiftly glide along quiet narrow paths and take in the pure, powdery panorama. 

    I spot a large arctic hare sitting against a nearby pine. Ten inches of fresh snow sit atop a wooden fence on one side of me and endless forest views are on the other. Unlike the dogs, the reindeer are silent creatures (and high as kites, remember), so the ride is peaceful in its entirety. 

    We stop for the mid-ride warm-up ritual we have come to expect and love. Billowy puffs of smoke escape the roof of a nearby cabin. It’s a Kota—a rustic, enclosed, hexagon with a central grill surrounded by wooden, reindeer pelt-covered benches. It’s a scene from a fairy tale, and I half expect the fabled Snow Queen to join us.

    Kota
    12:40pm

    Our master of ceremonies makes us tea and jam crepes. We grill juicy sausages on long metal skewers, turning them until they glow and sizzle. As we eat, she recounts stories of her family, her reindeer, and her life in Lapland.

    We discover the biggest gift a parent can give a child is their own reindeer ‘mark’, even if they have yet to own many of their own reindeer. And, eating reindeer is an everyday occurrence. Our experience in the Kota is natural and organic—a slice of Finnish life. 

    Nikita meets us at the farm’s entrance and we pile into the warm van. Ella and Chase bicker over who would survive in the Arctic longer. I’m ready to let them give it a go.

    At the lodge, we de-layer and find our own little nooks to cozy up until dinner. The sky is turning deep dark shades of blue and I feel totally at peace.

    Daniel and Chase snowshoeing
    2:30pm

    This is Winter in Finland, Embrace the Arctic

    While I’ve only highlighted a few winter activities from our family trip to Finland, there are countless more to enjoy, as my 276,000,000 ‘Winter in Finland’ search results confirm.

    Ice fishing, tobogganing, skiing, ice floating, ice skating, and kick sledding are the tip of the polar iceberg. Not to mention other cultural activities, including visits with Arctic explorers and Finnish shamans. My next post will describe all of that and more. And why winter in Finland is a family holiday for the truly adventure-minded.

    ‘What did the kids think?’ I’m repeatedly asked since returning home. I’ll admit now that a part of me worried they’d hate it. They didn’t, of course. Extreme adventure is always a winner with my kids.

    Out of curiosity, I googled how many visitors visit Finnish Lapland in the winter. In 2019, a record-breaking 3.1 million tourists headed to the far north.

    Winter in Finland? Perhaps not so crazy after all?


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    Discover why every day is the best day ever at Deplar Farm in Iceland.

    Botswana is the original magic kingdom and a family vacation for wildlife lovers.

    Head south and way off the beaten path to idyllic and remote José Ignacio, Uruguay.


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  • How I Beat Jet Lag In 5 Simple Steps

    How I Beat Jet Lag In 5 Simple Steps

    Want to beat jet lag? Anyone who has experienced jet lag first-hand knows how quickly it can take the buzz off of a holiday. The Mayo Clinic defines jet lag as a ‘temporary sleep problem that can affect anyone who quickly travels across multiple time zones.’ After years of battling, I just may have cracked the jet lag code—at least for my family.

    Welcome back to ‘Found’. A series of practical posts about how I do things, travel-wise. 


    Me with phone
    PC: Ella Edwards, flying over Finland

    It’s January 2nd, and I’m 38,000 feet in the air. 600 miles into a 3,662-mile trip. Six hours and 26 minutes to go. The Flight Path display is taunting me with its low-tech smugness. That little white plane appears to be stuck over the Atlantic Ocean. I have lots of time on my hands.

    Flight Path Display

    Holiday Madness

    We are on our way back to Washington DC after having spent the holidays in the UK and Finland. We started our journey yesterday from dark, snowy Kittilä in northern Finland, then overnighted in dark, snowy Helsinki. A 5am alarm woke us for a flight we nearly missed due to COVID-testing hassles, lengthy and disorganized security lines, and overall holiday madness.

    View from window over Finland
    Kittilä to Helsinki

    Our layover in London has us racing from Terminal 3 to Terminal 5. For anyone not familiar with Heathrow Airport, those two terminals are so far away from each other that they require passengers to exit the airport and take a bus transfer on real roads!

    At last, I sink into seat 35A, British Airways flight 217, and take a deep breath. We made it. I’m about to order a drink to celebrate but remember that I’m having a dry January. Ugh, is it January? Instead, I think about what awaits me at home. 1. Pick up dogs. 2. Food shop. 3. Unpack. 4. Laundry. 5. Laundry. 6. Laundry. 7. Jet lag.

    View from window over Iceland
    Iceland to DC

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    Ugh. Jet Lag.

    If there’s anything I’ve learned from years of travel, many spent with small kids in tow, it’s tricks to beating jet lag. If you already have successful tactics in place, no need to read further. But perhaps I have something new to add to your process? Maybe you have a tip or two I can add to mine?

    So how do I beat the inevitable jet lag that threatens to derail my exciting days of laundry ahead?

    Read on for five steps I use to beat jet lag, as well as some useful tips when traveling with kids. If jet lag were a person, it would be my teenage daughter; irritating, unpredictable, exhausting, and every so often, a total joy.

    View from window over St Maarten
    Above St Maarten

    Beat jet lag. The step-by-step process.

    I certainly haven’t reinvented any wheels here, as many of these tactics are common sense. But this process works for us. Fair warning, it’s a Draconian approach. The key to beating jet lag is following these five steps in order, not picking and choosing one or two.

    Words, like AVOID and RESIST, will pop up often. As will prompts for you to sleep or stay awake when your body firmly disagrees with that decision. As my friends and family know, I treasure my circadian rhythms and am not happy when they are disrupted. Hence the attention to details that might otherwise seem unimportant.

    View from window over Munich
    Flying over Munich

    Beat Jet Lag. Step 1:

    Set all clocks to the time at your destination.

    As many globe-trotting travelers already know, this is the crux of beating jet lag. I convince my mind that it is a different time than it thinks it is. Trick the mind and the body will follow. Don’t quote me on this, I’m not a doctor. It does take practice, however. Here are some tips to help. 

    Tip A: Change the time zone on your phone before taking off. How many times have I settled uncomfortably into my narrow middle seat to play music and been confronted with my iPhone home screen displaying the ‘wrong’ time? Too many.

    It’s just like that scene in Somewhere in Time with Christopher Reeve and Jane Seymour. Remember that 80s film? The part where Reeve finds a modern-day coin in his pocket and is dramatically pulled back to real-time from 1912, and away from the love of his life? Ok, you don’t know that movie? Trust me, it’s a tear-jerker.

    View from window over St Barths
    Approaching St Barths

    Tip B: Don’t look at the plane clock. Ever. I mean it. Flight Path is your enemy—avoid it at all costs. 

    Tip C: Never refer to the time at your place of origin in order to make a point. Resist encouraging your kids to eat by saying, “At home, it’s dinner time.” Or, to get to sleep by pointing out, “It’s really the middle of the night right now.” The faster you trick your brain the better. Trick your kids’ brains while you’re at it. Well, try to.

    As an aside, I’m writing about legitimate jet lag here. EST to PST barely counts. Daylight savings doesn’t count at all. Unless you are under two years old. Or a dog.

    Buenos Aires overview

    Beat Jet Lag. Step 2:

    For overnight flights, eat dinner before boarding.

    Or, as soon as possible. Whether you’re on a 6pm or 10pm flight, eat first so that you can go to bed the moment the wheels are up. Sleep experts like me can doze off well before take-off, but that takes practice. Don’t overdo the liquid intake. You’ll thank me later.

    Tip: Many sources tell travelers to avoid alcohol to help beat jet lag. This may be true, but until today I’ve yet to attempt it. Damn you, dry January. Have you ever taken a 12+ hour flight with toddlers? I rest my case. Alcohol wins.

    View from window over Athens
    Athens

    If you are on a daytime flight, stay true-ish to your daytime routine. I’m not implying you’re a couch potato but binge-watch even more TV. Ted Lasso, the Jimmy Chin documentary, or re-runs of Law & Order. There are at least ten episodes of Arrested Development on most long-haul flights. Watch them all. Anyone who doesn’t like that show is not my people. Eat, take a nap, read a book, repeat. Do not look at a clock! Stay mainly awake. Skip to Step Four.

    Tip: Use caffeine as needed. It’s your new BFF.

    View from window over St Lucia
    Approaching St Lucia

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    Beat Jet Lag. Step 3: 

    Go to sleep. 

    But first, pee. You don’t think you have to pee? You do. Then settle in. My carry-on always has an easy-to-access sleep kit. That’s an embarrassing thing to admit, but it’s for the greater good, I suppose. 

    My sleep kit includes the following items: an eye mask, earplugs, socks, hand sanitizer, melatonin, and lip balm. I also now own a neck pillow, having spent much of my life ridiculing people who use them. If no blankets are provided, and these days that is typical, I keep a light jacket or a sweater on hand. I always get cold on flights, even when flying to warm-weather destinations. In fact, especially when flying to warm-weather destinations. 

    Don’t say, “But I don’t go to bed at 630pm”. Don’t even think it.

    View from window over Dolomites
    Passing over the Italian Dolomites

    Tip: If you take a sleeping pill or herbal supplements, like Ambien or Melatonin, wait until wheels up. I can’t stress this enough. No one wants to be heavily sedated when switching planes due to mechanical failure. Take it from someone who’s been there.

    Be sure to stay asleep when it kicks in. Resist the urge to watch another episode of Arrested Development. Someone I know once took a sleeping pill and decided to wake up for dinner. She may or may not have poured a glass of white wine into her lap, spoiled the ending of her husband’s thriller, and then proceeded to walk the aisles with a pink eye mask on her head and an ill-placed wine stain.

    View from window over Botswana
    Botswana to DC

    Beat Jet Lag. Step 4: 

    Wake up and have breakfast.

    We all know it’s the middle of the night when those perky flight attendants come around with their cart of coffee, OJ, and breakfast sandwiches. Pretend it isn’t. 

    Tip: Those who are really forward-thinking might pre-pack a sesame bagel and cream cheese or yogurt parfait for this step. I don’t, but I should. Plane dinners are pretty awful. Plane breakfasts make plane dinners look like Michelin-starred meals.

    View from window over Tetons
    Jackson, Wyoming

    Beat Jet Lag. Step 5: 

    Stay the course.

    It’s all too easy to get home, or to the hotel and fall into a dead sleep, regardless of how many hours were spent sleeping on the plane. Plane sleep is restless sleep. Carts bang, kids scream, lights flash, and the PA system tortures us at unfathomable decibel levels and at the worst possible moments. 

    When the flight attendants have finally finished their diatribe on how to use a seatbelt (still?), oxygen mask placement, and the protocol for the ‘unlikely event of a water landing’, I breathe a sigh of relief. Then they start up again—in Mandarin.

    Prepare to stay awake until a ‘normal’ bedtime. Normal-ish at least, give or take an hour. This will help realign those circadian rhythms in the days ahead. When kids are involved, there are a few tactics that have worked well for us.

    View from window over Baja
    Baja to DC

    Tip A: If your destination has a swimming pool or a beach nearby, use it as a tool to stimulate. Cool water will invigorate the senses, and help prolong sleep. No pool? A bathtub will do. Stick to your destination’s meal schedule as much as possible.

    Tip B: Stand your ground on the kids’ bedtime. Explain that while they might not feel sleepy that it’s still time to go to bed. Encourage them to lay in bed with their eyes closed and not worry about falling asleep. This certainly didn’t sit well with our kids right away and took many trips to truly enforce. But eventually, they got it. It’s the very technique I use, too.

    View from window over Uganda
    Uganda to DC

    Someone out there is sneering right now in disbelief. They are saying, ‘My kids, are too young to do that.’ They aren’t. It won’t go smoothly though. It’s all about long-term training to really beat jet lag. It takes time.

    Don’t worry if the kids don’t or can’t adapt to the plane schedule. Getting them reasonably close will still help. Our daughter used to fall asleep the minute the landing gear was deployed on every long-haul trip. Her eyes would be wide open for 11.5 hours of a 12-hour flight. She would then fall into a slumber so deep a rocket launch couldn’t rouse her. Good times.

    Repeat. Repeat. And Repeat.

    This might not be documented anywhere, but I believe there is muscle memory in regards to beating jet lag. I say this because in all the years we’ve traveled back and forth to Asia, and to the UK, we increasingly got better at coping with it. There have been trips where we have virtually not jet-lagged at all. Sometimes the pure excitement of reaching our destination will keep severe jet lag at bay.

    One of my closest friends in Tokyo was also our next-door neighbor. Let’s call her Margaret. (Actually, Margaret is her real name, but I doubt she reads my posts so all good.) Margaret and her family would return to Tokyo from New York and allow jet lag to take its natural course. 

    We could hear her kids at night, as our bedroom wall aligned with their living room wall. Japanese-dubbed Dora The Explorer would be playing on an endless loop, her kids singing along wide-eyed and bushy-tailed like it was 2pm, not 2am. It took them weeks to beat jet lag, shaving off an hour each day, max. We hardly saw them. That Dora song is still in my head.

    View from window over DC
    Washington DC

    To Beat Jet Lag, Just Follow the Rules

    I’m now 6.5 hours into my 8-hour flight. I haven’t napped, read, or watched Arrested Development. I’ve been staring at Flight Path for three hours, and I’m pretty convinced the plane icon is stuck over Newfoundland. The man next to me is sound asleep and I can’t get past him to use the restroom. I haven’t followed any of my own rules. Writing about beating jet lag may not be the best way to go about beating jet lag. 

    But, if this article helps even one person cope, I’ll go to bed happy. If I can sleep, that is.

    Maybe I’ll order a drink. Wait, it’s still January. Ugh.


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  • The Green O Strikes Gold. Montana’s Newest Luxury Retreat.

    The Green O Strikes Gold. Montana’s Newest Luxury Retreat.

    The green o is Montana’s answer to the latest travel trend: luxury-minded adventure escapes. A place that strikes the right balance of indulgence and adventure, and includes culinary experiences and tasting menus worth traveling for. Follow me to the green o, and read about the newest adults-only luxury retreat in the Montana wilderness. 


    “Are you sure the Sunset Trail goes through this field?” I ask my husband, warily. 

    “Trust me”, he replies, unhinging the creaky, metal gate, and ignoring the wooden sign marked: “DO NOT ENTER.” I bite my tongue, then follow.

    We’ve been at the green o, Montana’s newest luxury adventure property, for all of two hours. My ‘adventure mindset’ is not yet fully formed. But here I am mountain biking toward a herd of hairy bison. Blind faith semi-firmly placed in my husband’s overly confident orienteering abilities. 

    Does anyone see the bright red flags waving in the distance? Unfortunately, I don’t.

    Daniel biking

    Survival Skills at the green o, Montana

    Daniel speeds past the bison with the grace of Chris Froome in the early stages of the Tour de France. I bumble along, struggling to find my balance. My shoes are too tight and my seat is too high. I can’t quite figure out the gears. I’m already parched.

    I stop to take a photo—a thin disguise to catch my breath.

    Bison

    The bison look at me. One snorts loudly, breaking the silence of the pasture. Others chime in. Their collective snorting sounds threatening. They shake their massive wooly heads in utter disbelief, unleashing a flurry of flies. 

    “City folk”, they must be musing in their pea-sized brains, “Should we give them a free pass just this once?” 

    I feel judged. And rightly so. Daniel is miles ahead. I’m within 10 feet of these massive beasts and suddenly feel like a mid-morning snack. Daniel contends bison eat grass, not humans. But don’t grizzlies eat fish? Daniel has no comment, naturally.

    Take deep breaths, I tell myself. Then channel my inner Soul Cycle warrior and power past them.

    Spoiler alert, I survive.

    Field of gold

    The green o: Fields of Gold and Silver Linings

    If the pasture where the Sunset Trail may or may not have cut through was any less captivating, I would have put down my size six sneaker in toddler-like defiance. But I see butter-yellow grasses glow against distant mountains. The bison, while terrifying, dot the field in wispy, chocolate-brown brush strokes. 

    The scene has all the makings of the 20th-century realist paintings I studied in Art History. A canvas imbued with the mysteriousness of Americana. Fields of gold and weathered farmhouses. An extraordinary sight for my city-centric eyes, and one of many Wyeth-inspired moments I discover at the green o.

    So yes, I live to tell the tale. In the way of silver linings, I have more than a few bison portraits to show for it. And no permanent scars. Risk, meet reward.


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    Welcome to The Green O

    The green o (intentionally lowercase to exude an approachable, casual vibe) is an adults-only property located in the Blackfoot River Valley, in Greenough, Montana. It has 12-stand alone accommodations, each called a ‘haus’. If you are any good at math, you will quickly calculate that the green o has a max capacity of 24 guests. 

    Night haus

    Each haus accommodation at the green o is made from stunning combinations of wood, glass, and other stylized design elements. The hauses are scattered so haphazardly throughout the pine-laden property that they may well have sprung up from the earth itself. The green o refers to the hauses as romantic ‘glamping’ accommodations. But with eco-kitchens, outdoor hot tubs, and wood-burning fireplaces, they go well beyond any glamorous camping I’ve experienced.

    Pines

    The green o vs Paws Up

    Hundreds of pines stand at attention in this small gated enclave on the southern edge of Paws Up near the scenic Blackfoot River. Paws Up Ranch is the sister property of the green o—a family-friendly resort established in 1915 by Paul Greenough. His property encompasses a whopping 37,000 acres of land. Well played, Paul.

    Back in the early 1900s, Mr. Greenough, for whom the town and ranch are named, painted his flock of sheep with a large green “O”. A simple mark that was certainly ahead of its time from a corporate branding perspective. Does Oprah know about this? Hence the name of this Montana woodland escape—the green o. A tribute to the founder, rancher, and all-around man about town. Literally. 

    The relationship between the family-friendly Paws Up and the adults-only green o is decidedly one-sided. Guests of the green o are welcome to use any facilities at Paws Up. But guests of Paws Up are unable to access the restaurant’s tasting menu and common spaces of the green o. This lop-sided relationship adds an air of exclusivity for the 24 oh-so-lucky green o guests.

    Pines

    Finding Gold at the green o

    While green is undoubtedly the signature color of the property, I can say without fear of my kids’ ridicule, that I found gold. Well, perhaps some fear. That does sound kind of corny.

    I’ll attempt to exhaust the limits of the metaphor. Yellow tamaracks burst brightly from a forest of otherwise green firs, creating a ripple of gold. They shed their short needles so that the paths around the property appear to be paved in gold. A large, gooey golden honeycomb sits atop the bar in the main restaurant ready to be drizzled on my morning granola. Metaphor officially exhausted.

    Social Haus Fire

    Earning Dinner at the green o

    Luxury adventure retreats are popping up around the country at lightning speed. The appeal is clear. Travelers are looking for places that provide interesting combinations of active excursions, indulgence, and unique culinary experiences. 

    Hotel trends show heightened popularity in places where guests feel they have ‘earned’ that Michelin-worthy meal, multi-course tasting menu, and one-of-a-kind styled lodgings. Or, maybe that’s just me?

    Bison

    ‘Earned’ could mean climbing a mountain. Or, taking on the green o’s mile-long Grizzlyman Trail. In our case, earned means outrunning simple-minded wild beasts. It’s a reward to mark a day we pushed beyond our comfort zones. 

    The green o takes it further by adding on unusual experiences, like an ATV ride to a remote ghost town or fly fishing in the Blackfoot River. A day-long Frontiersman Ride on horseback or participating in an authentic cattle drive. It’s all too easy to see the allure of adventure-inspired trips. Especially ones in remote wilderness locales like Montana.

    Chair swing

    At the Green O, It’s all about me us you

    My husband and I come to the green o to create adventures based on our vacation style. Our trip doesn’t look like anyone else’s. I mean that literally and factually. Since our return, I’ve been stalking the green o and its guest posts on Instagram. Not one reel, story, or little square tile replicates our trip. Yet, they all look equally spectacular.

    This is the beauty of the green o—that we can interpret the activities and offerings to reflect our own personal brand of adventure. Like on our first bike ride when Daniel chose to interpret the ‘DO NOT ENTER’ sign differently than me. Needless to say, we decide upon a few other activities with slimmer chances of being trampled to death.

     

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    Gorge Blackfoot River

    Choose our own adventure

    Montana is a new state for both of us. We’d like to get up close and personal with the natural beauty for which it’s so well known. We opt for a six-mile hike through the ominously named Lubrecht Experimental Forest, which we access from a path behind our Tree Haus. I dismiss the irrational fear of being abducted and experimented on by a mad scientist named Lubrecht.

    But trails named Grizzlyman, Hunter’s Point, and Anaconda are surely trying to shake my confidence level, which is medium at best. Dictated in part by past hiking adventures gone awry (Exhibit A: Wyoming) and (Exhibit B: England). 

    Thankfully mountain lions hadn’t been spotted recently around the green o. We are told that the bears are probably hibernating by now. That’s mildly reassuring, I think.

    On another day we take a 12-mile bike ride through everchanging scenic terrain. Over burbling streams, and through grassy pastures with snow-covered mountains in the distance. We head up to a rocky lookout and admire the Blackfoot River below. It’s one of my favorite ways to spend a day.

    I get to burn hundreds of calories in order to ‘earn’ the Wagyu smash burger waiting for me at the Social Haus. All the while admiring stellar views.

    Green Haus
    The Green Haus

    Our haus, in the middle of the trees

    The green o has four different haus accommodation types: the Round Haus, the Tree Haus, the Light Haus, and the Green Haus. All are within striking distance of the Social Haus—the green o’s main (and only) restaurant, which has a different tasting menu each evening. 

    Night haus

     

    The Tree Haus

    I have my heart firmly set on the Tree Haus. The idea of sleeping among the stars in the wilderness must have awakened some part of my inner child. (My parents are surely wondering whose inner child I am referring to.) I hated camping as a kid and still do. 

    Maybe I was just waiting for the right kind of Tree Haus? Sleeping 23 feet in the air and seeing the stars blinking brightly between the tall pine silhouettes is ethereal. Even if it is from the second floor of our glass-enclosed heated Tree Haus. 

    Round Haus

     

    The Round Haus

    And, even if the bedsheets are so insanely cushy and cozy that we buy them the moment we arrive home. And that we can order on-demand wood-fired pizzas to that very same bed. This is my kind of camping.

    Views Win at the green o

    The design of our Tree Haus is inspired. A small glass entryway pops from the ground like a submarine’s periscope and invites us to shed our boots and coats. A floating spiral staircase snakes upwards toward the first-floor landing.

    Spiral stairs

    The drama is worth the climb—360-degree views of pine forests from floor-to-ceiling windows.

    I stop to take in the space and first notice the modern wood-burning stove neatly tucked in the corner. There is an oversized chair beside it, and I make a mental note to curl up in it with my new Amor Towles novel as soon as possible. 

    In the freezer, I discover two homemade ice cream sandwiches just waiting for the midnight munchies to surface.

    Pine-filled views trump all, which is likely why the green o gave us so many places to admire them. A hanging outdoor chair sways in the breeze on the wraparound outdoor deck. The bedroom balcony is the ideal spot to spy deer traversing the landscape. Even the view from the bathtub windows maximizes the woodland panorama.

    Bathtub

    The only other place for guests to mingle indoors at the green o is the Social Haus. That is perfectly fine with me, as the only thing that will get me to leave a fabulous room is a fabulous meal.

    Social Haus Fire

    Getting Social

    I’m not a ‘save the best for last’ type of person. I like the best first. So why am I writing about our culinary experience at the green o last? 

    The answer is simple but wordy.

    If the green o had no hikes, no bikes, and no ATVs. No Tree Hauses, Round Hauses, or Green Hauses. If the woodlands were devoid of mountain lions, deer, and hibernating bears. If there were no golden tamaracks, golden pastures, or golden paths of golden needles. I would still go to the green o—for the food.

    Social Haus at night

     

    The Social Haus

    I am a self-appointed foodie and travel for food the way others travel for a Broadway show or a music festival. I expect the food at the green o to be spectacular. Incredibly, I get much more than I expect.

    Every meal at the green o is included in the price of the room. Craft cocktails and (most) wines are included as well. The culinary talents of Chef Brandon Cunningham are almost impossible for me to describe. But I will try.

    Dinner course

    3 dinners x 7 courses = 21 courses

    The highlight of each evening, without a doubt, is the inventive 7-course tasting menu prepared by Chef Brandon and his faithful team. Seven unique courses each night for our three nights without a single course overlapping. Factor in that every other guest will also not overlap a course during their stay and you can see why this is a Mensa puzzle I’ll never solve.

    The Social Haus has a convivial bar where guests can have dinner while watching the chef and his team create culinary magic. I order the Greenough Gimlet, with local Spotted Bear Gin, yuzu, and rosemary.

    Daniel has Sudden Smoke, which requires the bartender to light a piece of wood on fire then place the glass upside down to absorb the smoke. It is just this kind of attention to alcoholic detail that makes the cocktail experience another green o adventure.

    Interior Social Haus

    A dark green leather banquette semi-circles around a large glass-enclosed fire. Daniel and I sit facing it, as do all the guests, which creates an informal dinner party ambiance. Conversation flows, as do healthy pours of wine.

    Breakfast

    Seeing is believing, at the green o

    The execution of Chef Brandon’s culinary creations is better seen than told. And better eaten than seen. One artfully designed course follows another. Like his version of Chinese take-out, complete with the ubiquitous cardboard box and chopsticks. Or, a modernized ham and cheese sandwich. 

    Meals are prepared with absolute intention and often with the help of tweezers. No detail is overlooked, whether that be the leanest slice of hamachi, the flourish of a matsutake mushroom, or a flowering spiral of avocado upon sourdough toast.

    Each night I swear I couldn’t possibly handle another seven courses. But I do. I only wish I could stay longer. If for no other reason than to see if Chef Brandon ever slips up and serves the same course twice.

    Dinner course

    Lunches and breakfasts are as inventive and mouth-watering. Fried chicken and waffles with golden raisin chutney and coconut syrup; chamomile yogurt panna cotta with fresh berries, honeycomb, and pistachio; and the famous Wagyu smash burger. With its secret sauce, griddled onions, and pepper jack cheese, Daniel says it is the best burger he’s had. Ever.

    Add in service with a Midas touch (notice how I continue to flog the metaphor?) and it’s obvious why the food experience at the green o is another star among stars.


     

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    Cows

    Your green o

    What will your green o experience look like? Will you opt for a spa treatment or a leisurely hike? An ATV ride or a horseback ride? Mountain biking or fly fishing? Perhaps a long hot bath followed by a fire and a good book? The combinations are as high-adrenaline or as low-key as you’d like.

    It’s worth mentioning a few other perks included in the room rate, which may seem high—until you have your first tasting menu Then you will realize that you are winning, as every single meal is included and is better than the last. Guests are welcome to dine at the restaurant at Paws Up, which I’m sure is lovely, but don’t. There is no reason to leave the Social Haus. Trust me.

    The green o includes transportation to and from the airport in a hybrid Lexus. That same Lexus (or one from the on-site fleet) is at our disposal should we want to go off-property. Lastly, we are given a $500 voucher that we can use towards anything not included in the room rate. We used ours for a special bottle from the reserve wine list and a massage.

    Gold abounds at the green o, no matter where you look, and no matter what season. I found gold everywhere, but none more noticeably than in the service, the food, and the bucolic setting. The only thing missing from our trip to the green o was more time. 

    Signage

    It’s a sign

    On our last afternoon, we drive along the road where we started our first bike ride. Just past the spot where the Sunset Trail may or may not have been. About 50 yards away we see a different sign, this one is a tad more informative: ‘DO NOT ENTER ENCLOSURE. THESE ANIMALS ARE DANGEROUS’.

    I don’t gloat. But I want to.


     

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    If you ever want to get in touch, ask a question, or discuss a way to partner, please email me at [email protected]. 


     

  • Hiša Franko is the 21st best restaurant in the world

    Hiša Franko is the 21st best restaurant in the world

    Hiša Franko is #21 on San Pellegrino’s ‘World’s 50 Best Restaurants’ list. Hiša Franko’s chef is ranked #7 on the ‘Best Chef Awards’ list and has two coveted Michelin stars. Detect a pattern? Hiša Franko is climbing culinary ladders at breakneck speed. 

    Chef Roš has everything to do with it.


    SATW logo
    Honorable Mention: Culinary Travel

    Hiša Franko

    Perhaps you envision the world’s 21st-best restaurant in a cosmopolitan city like New York, with an inaudible hum coming from behind an unmarked door on West 9th Street. Or, in a posh Mayfair hotel, where London suit and ties gather to discuss private equity amid a buzz of banking activity. Where numbers and figures float around the room like musical notes.

    logo

    Maybe you assume Chef Roš graduated with honors from the Culinary Institute of America or L’Ecole. Or, that Roš was taught to cook by a nurturing grandmother and spent hours in the kitchen recreating family recipes, eventually trading a stained apron for crisp chef’s whites.

    You’d be wrong on all fronts. 

    Exterior of farmhouse

    Hiša Franko’s Lucky #21

    The 21st best restaurant in the world, Hiša Franko, is not in a sleepless city or a swanky hotel. It isn’t on a quaint American main street or hidden in a European city’s back alley. It’s not anywhere you’d ever imagine. Unless you imagine it’s on a rural, tree-lined road in Slovenia.

    Then, you’d be right.

    You’d also be off-base about Chef Roš, who studied international science and was destined to become a diplomat. Or that Chef Roš played competitive sports and rarely stepped foot in a kitchen other than to eat. 

    Would you believe that Chef Roš entered Hiša Franko’s kitchen and had to start from scratch? Chef Roš, who is now a culinary powerhouse, has earned two Michelin stars and is a force to be reckoned with. Don’t believe me?

    Just ask her husband.

    Have passport, will travel

    I travel for food the way others travel for a music festival, Broadway show, or museum exhibit. An extraordinary dining experience invigorates my senses in the same ways. A multi-dimensional artistic endeavor in its own right. When done well, for instance, a meal can be an Oscar-winning performance.

    This summer, I drove four hours for lunch. I crossed an international border and through multiple microclimates with my passport and rapid antigen test results in tow. Then, I drove four hours back.

    Was it worth it?

    Glass and flowers

    Chef’s Table, Hiša Franko

    It’s June 2016. My husband and I are watching one of our favorite guilty pleasures, the culinary docu-series Chef’s Table. Chef’s Table is to food what the BBC’s Planet Earth is to nature (minus David Attenborough’s distinguished narration). 

    The series documents chefs in far-flung destinations and overlays interviews with dramatic music to reel the viewer in. I’m that fish who gets hooked every time.

    Who’s the Chef?

    Tonight’s episode features Chef Ana Roš, a chef I’d never heard of. This is exactly the point of the show—to introduce cutting-edge culinary talent to food-obsessed people like me.

    Chef’s Table serves up unusual food adventures in destinations around the world. It delivers them to our living rooms to be enjoyed alongside our UberEats and DoorDash orders.

    Food is presented much like a docent introduces a Manet at the Met. A well-thought-out but concise narration of the artist and painting. Using all the right descriptors to whet the appetite, create intrigue, and allow for personal interpretation. 

    My husband lights a fire, and we settle in. Ready to travel to Hiša Franko from the comfort of our well-worn leather couch? Beside us, the dogs are snoring. ‘Where are we going tonight?’ I wonder as I pull a cozy Sferra blanket over my legs. 

    Slovenia.

    Blue sky

    Slovenia?

    Do they mean Slovakia? Sardinia? Or, Armenia? Where is Slovenia? We are less than two minutes into the show. I press pause to find an Atlas. My husband sighs. 

    ‘Slovenia is in Eastern Europe, above Croatia, below Austria. Next to Italy and Hungary’, I proudly relay to Daniel. ‘Some might say north, south, east, and west,’ he replies with undiluted sarcasm. I ignore him. Geography lesson complete. I press play.

    The episode chronicles Ana’s unlikely journey from a woman destined to become a diplomat in Brussels, who instead inherits a local inn and restaurant. With no culinary training, she turns it into one of the best restaurants in the world and inadvertently puts Slovenia on the culinary map.

    Hisa Franko signage

    Franko’s house

    Ana Roš and Valter Kramar took over his family’s inn and restaurant, located deep in Slovenia’s Soča Valley, in 2000. It had been owned by the Kramars since 1970. Franko is Valter’s father. Hiša means house. Franko’s House.

    The inn and restaurant are not only Ana and Valter’s business; they are also their family home. With Ana in the kitchen as the chef, Valter was able to realize his lifelong dream of creating a cheese and wine cellar. 

    Valter ages his ‘Tolminic’ cheese for years and stocks his cellar with natural Slovenian vintages. His appreciation for crazy and unusual wines adds yet another dimension to the dining experience at Hiša Franko. Ana and Valter are as naturally paired as their food and wine.


    Find out about Hisa Franko’s availability and even more glowing reviews here!


    Hisa Franko dish

    Serendipity

    Years after watching Hiša Franko’s episode of Chef’s Table, we plan a family trip to Istria, Croatia. My trusted atlas is again put to good use. I quiz Daniel, ‘Did you know that the Istrian peninsula borders Slovenia?’ A slightly raised eyebrow leads me to believe I just may have sparked an idea. 

    Serendipitously, we discover our Istrian villa is within driving distance of Hiša Franko. That is if you consider 4 hours driving distance. I hop on the computer and make a reservation.

    With far fewer destination diners to compete with, I secured a reservation for our date. But truth be told, Slovenia isn’t simple to get to even when there isn’t a worldwide pandemic. And, even if you are already in the country below it. Correction, south of it.

    I didn’t factor in the border crossing. Or the need for a 48-hour advance negative COVID test to cross it. More importantly, there is the minor issue of transportation. Details to be figured out at later date (aka procrastination).

    Mountain view

    What kind of foodie are you?

    There are two kinds of foodies. Those who would drive 4 hours for lunch, and everyone else. If the thought of driving 300 miles round-trip for a meal seems reasonable to you, then you are my people.

    At 8am, we leave our villa. Our minivan driver is a Croatian woman named Marta. She tells us about a lesser-known border crossing into Slovakia, I mean, Slovenia. This is August in Europe, and border traffic is a killer. Passport in hand, the excursion feels like a covert mission.

    En route to Hiša Franko, we pass hamlets puddled at the base of towering mountains. It’s a dreary morning, and fog hangs low in the air, cutting the mountains in half. This only adds to the mystique of the journey. However, it creates drama, especially as we drive through dense forests filled with Croatia’s famous truffles. My excitement is as palpable as the earthy, musky scent in the air.

    Border patrol

    At 915am, we pull up to a sleepy border patrol crossing cut into the hills. Why do I feel like I’m doing something illegal? This is just lunch, after all, not the finalé of The Sound of Music.

    Menacing clouds press up against the Slovenia landscape in the distance. My hand shaking slightly, I hold up my phone to show the border police photographic evidence of our negative test results. I accidentally swipe left, and the faces of my nieces fill the screen. Whoops. 

    The policeman grunts a guttural, ‘cute’ at their insta-worthy faces before I quickly swipe back to the results. The rain starts to gain momentum. He waves us through. We are in Slovenia. 3 hours to go.

    Blue sky

    Colors of Slovenia

    The sun cuts in and out, revealing towering mountains with sheer rock face walls. Thick clouds that pool heavily in the valleys are just beginning to lift. The scene auto-fills with gem-like tones. Lapis lazuli, malachite, and topaz eke through.

    In the final stretch to Hiša Franko, we notice golden flax-rolled hay bales, an emerald green river (no doubt filled with trout), and lush trees. The colors, after hours of heavy rain, are unreal.

    windows

    At Hiša Franko, It’s all in the details

    It’s 1145am. When we arrive at Hiša Franko, the sky is fully transformed. The ominous weather has moved on. Or, maybe it never reached this magical enclave in the Soča Valley. It hardly matters now. The blue sky is a gift after hours of murky fog and narrow, winding roads.

    The Hiša Franko farmhouse is located just beyond the small settlement of Kobarid, (est. population: 1060, as of 2016). Its exterior echoes Benjamin Moore’s ‘Dark Salmon’ paint chip.

    Flowers the colors of ripe red fruits spill out from tall shuttered windows. Originally built in the 1860s, it’s a small peach of a building set in front of a big apple-green mountain. 

    Common areas

    The common spaces at the inn are designed by someone with a true eye for art and photography. I intend to seek that person out, but can’t help thinking it’s none other than Ana and Valter. That their eye for food and wine naturally extends to every other type of design comes as no surprise.

    Inside Hiša Franko’s dining room, the warm hues continue. Tomato red walls act as a rich contrast to white linen. A long, central, wooden table is the hub for wine bottles, glasses, and barware. Valter’s domain.

    Dining room

    Abstract art is framed along the main wall of the intimate space. It’s aligned at the baseline, which is atypical. As is the decanter, which spirals upwards like a snake being charmed. I am in love with the decanter. I hope my husband reads this before Christmas.

    Hovering disk-shaped light fixtures lower the ceiling and add even more intimacy. It’s subtle details like these that make me appreciate all that has gone into making Ana’s restaurant such a treasured place.

    Decanter

    23 and me 

    How does one prepare for a 23-course lunch? With healthy trepidation and an empty stomach. We are no strangers to chef-led dining experiences, as it’s the surprises that make them all the more worthwhile. 

    We are a group of six, including my 17-year-old daughter. Hiša Franko is one of her first true multi-course, experimental culinary adventures. I am silently proud when she opts to try everything despite any preconceived notions of what is being served.

    This is no simple undertaking, as many ingredients are unlike anything we have seen, eaten, or even heard of before.

    I’m prepared for the variety of locally inspired ingredients. The hearty foods that have kept Slovenians fed for generations: notably, lamb, pork, and trout. I’m less prepared to see bear paw on the menu. Immediately, I assumed that bear paw is the name of a wild mushroom, like Lion’s Mane or Hen of the Woods.

    menu

    Leave it to my curious daughter to point to the menu and ask, “Is this really bear paw?’. ‘Indeed it is!’ comes the unexpected reply. 

    Our server goes on to explain that a certain number of brown bears are culled each year due to the increase in population and the risks they pose to local villagers. 

    Was I ready to try it? Ummmm, sort of?

    Bear paw dumplings

    The meat of the bear paw is supposedly very tender, on par with slow-cooked beef. Our bear paw is minced and nestled into a beautiful dumpling. The dumpling is surrounded by a forest consommé and topped with green leaves. 

    I savor each bite, letting the earthy broth linger on my tastebuds. It’s worth the trip for this course alone. 

    Yet, there are 22 more to go.

    Bear Paw
    Chestnut dumpling filled with bear paw, forest consommé

    Hiša Franko: A story of reincarnation

    Our menu is titled, ‘Reincarnation.’ It’s particularly fitting, as Ana effortlessly brings new life to humble ingredients. Cauliflower is accompanied by black truffle, egg, milk skin, and buttermilk powder. Trout is cured with fig leaves, barley water, cucumber, and elderflower.

    Valter’s cheeses are served with local beeswax and nettle gnocchi. Unique combinations of well-known ingredients create layers of new tastes and textures. A culinary story of rebirth.

    Coen beignets
    Corn beignet, fermented cottage cheese, smoked trout roe, wild chives

    My favorite course at Hiša Franko is one that I had prematurely decided would be my least. Two warm corn beignets are plated on a thick slab of a tree trunk. Inside is a mixture of fermented cottage cheese, smoked trout roe, and wild chives. Heaven in a bite. Always trust the chef. 

    Each course is one artistic expression of Ana’s homeland after another. I photograph discreetly to have visual proof of a meal that is almost too hard to describe.

    Charcuterie
    Impression of charcuterie

    Valter’s Cellar

    Hiša Franko’s menu has three ways to pair wine: ’Funky’, ‘Local’, and ‘Juicy’. We choose ‘Local’ as I can’t imagine having the opportunity to try eight different types of Slovenian wine again in the foreseeable future.

    While I’ve never heard of any of the wines being served, each is a natural fit for its course. A 2013 Royal PetNat, a 2005 Stemberger Cherry Oxy, and an intriguing wine called Aci Urbajs Organic Anarchy are examples. If I didn’t say it then, Valter, thank you! Next time, I’m coming back for ‘Funky’.

    Dining room

    Choreographing a meal at Hiša Franko

    Hiša Franko’s dining room is slightly more formal than its farmhouse exterior belies. The servers are dressed in what can best be described as costumes rather than uniforms. Their jackets are adorned with bold patterns of vines and clusters of grapes. The experience is an organic, whimsical, and well-orchestrated performance.

    It’s a ballet of sorts. Touches of theater are dotted throughout the meal. The way our table had three servers present each course in unison, making sure to use eye contact to stay in sync.

    World’s Best

    Ana and Valter’s is just the kind of unlikely, unconventional, and unexpected culinary story that the world needs. A world where a small restaurant, deep in the virtually unknown Julian Alps, is discovered and acknowledged for extraordinary food. Where a chef with no formal training can not only thrive, but reinvent. 

    Ana Roš’s star is still rising, and we are all the lucky beneficiaries of her journey. If we choose to follow.

    Her story is just one reason of many to visit Armenia, I mean Slovenia.


    Find out about Hisa Franko’s availability and even more glowing reviews here!


  • The best ways to explore Croatia. Land and sea.

    The best ways to explore Croatia. Land and sea.

    Croatia is one of the most alluring countries in Europe. I say that with conviction, having visited three times in the past decade. Why is Croatia’s magnetic pull so strong? It is the rich cultural roots, devastatingly beautiful scenery, and welcoming people, for a start. Read on to discover two of the best ways to explore Croatia.

    “Land or sea, which is better?”, I’ve often been asked since returning from Croatia last month. Why don’t we have a friendly competition? Allow me to introduce the players.

    The Land

    The Istrian peninsula, in the northwestern corner of Croatia, is shared by three countries: Croatia, Slovenia, and Italy. While Croatia possesses the largest part of this heart-shaped land mass, Italian and Slovenian influences are strong. Italy is so easily accessible, that the seaside town of Rovinj offers day trips to Venice. 

    Zlarin church views

    Istria’s landscape is carpeted in trellised vineyards and gnarled olive trees. Clusters of flowering oleander hug crumbling rock walls in colors that might inspire Nars’ next shade of lip gloss.

    Pula Arena

    The hilltop village of Motovun has dense, oak forests filled with prized truffles. In Pula, a 1st century AD Roman amphitheater is the historic centerpiece of the city. Pula Arena now welcomes visitors, rather than gladiators. 

    Istria, a treasure trove of riches.


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    Villa Barbara, in the center of Istria’s heart, is where we spent our week on land. The villa offered manageable drives to picturesque villages and local restaurants, while also providing on-property entertainment.

    Overview of croatia

    The Sea

    With over 1200 islands, the Dalmatian Coast of Croatia has no trouble exceeding expectations. The islands of Croatia surrounding Dubrovnik are so tempting, and so sought-after, that we decided to seek adventures farther afield. 

    In both 2015 and 2018, we chartered a gulet, and navigated popular tourist routes. Either starting in Dubrovnik or Split, and visiting the islands of Hvar, Korčula, Brač, Mljet, and Vis, along the way. This summer, we started our journey in historic Šibenik, where the river Krka flows gently into the Adriatic Sea.

    A gulet is a traditional wooden sailing vessel, usually with two or three masts. Many gulets have been repurposed as private charters to take visitors around the Mediterranean in comfort and luxury. For anyone raising an eyebrow in doubt, this is not your grandmother’s Celebrity cruise.

    Villa Barbara Exterior

    Accommodations in Croatia: Land

    Set on nearly six acres, Villa Barbara has everything a large family gathering could want. Tennis and basketball courts, and a golf range, for the most active among us. Ping pong, foosball, billiards, and bicycles, for the slightly less active. A pool, sun loungers, and hot tub, for the essentially inactive (ummm, me).

    Poolside, I would watch swallows dip into the water for a sneaky sip. I noticed the billowy clouds which would later create dramatic sunsets. The property is surrounded by stone walls that are edged with hydrangeas exploding in pink. The air is heavily scented with lavender and rosemary.

    Villa Barbara is modern, with modern amenities, and easily accommodated our group of 13. It has six bedrooms, seven bathrooms, and an enormous open-plan living space.

    Space—a non-negotiable requirement when traveling with family. Floor-to-ceiling windows open to the pool, which made indoor and outdoor life blur together.

    Gulet Perla

    Accommodations in Croatia: Sea

    If Villa Barbara struck the utopian combination of indoor and outdoor living, the gulet Perla is full-tilt outdoor life. 99% of our waking hours were enjoyed on deck in the Croatian summer sun.

    Roughly 100ft in length, the Perla has seven cabins (each with an en-suite bathroom). Finding that all-important personal space is hardly an issue. There are soft lounge cushions on the deck towards the bow, and a wide, shaded daybed, at the stern.

    In between, are several other areas to (quite, literally) check out. Some are just right for coffee, others for late-afternoon cocktails. There is a spot at the very tip of the bow to recreate that famous Titanic moment. (Not the one with the troublesome iceberg).

    lounging on boat

    Our days at sea took on a rhythmic flow—a natural migration from the stern to the bow. Around 8am, we’d emerge from below deck for breakfast, then flop onto the daybed as the crew pulled up anchor. Some of us would begin to head towards the sun loungers, with books, coffee, and SPF 50, in hand. 

    A siesta would beckon around 2pm, induced by a hearty lunch and a few bottles of white wine. By late afternoon, we would settle towards the bow, ready to anchor and let the afternoon activities begin. 

    The sea has its own agenda. Glassy, flat, and still in the morning, as if it too, had trouble waking up. Breezes would gather, and by midday, the sea is a hive of activity. Naturally, easing the passage for sailboats and schooners alike. Stillness returns in the late afternoon—the color of the water mirroring the colors in the sky. 

    A gulet is a playground on the sea. I didn’t have to be ten years old to enjoy jumping from the deck into the gentle, turquoise waters. (However, I do think there should be an age limit on backflips).

    The Perla has more toys than necessary, as the sea itself provides endless entertainment. Nevertheless, we’d make constant use of the kayak, two stand-up paddle boards, waterskis, wake board, and donut. Snorkeling equipment, and colorful noodles, are ready and waiting for the anchor to drop.

    Rovinj harbor

    Exploring Croatia: Land

    It is always hard to leave the grounds of a great villa, and many of us didn’t. Those of us interested in touring the countryside and seaside ports of Istria took small trips to satiate our curiosity. (aka: bribing kids with gelato to join).

    Rovinj is undoubtedly the star of Istria’s coast. A fishing port with narrow, cobbled pedestrian-only streets to explore. A marina filled with super yachts to ogle over. A Michelin-starred restaurant at which to dine, and a storybook old town to over-photograph.

    Town of Rovinj

    Pealing church bells would mark the hour. At noon, Rovinj is at the height of activity (and heat) which is an excellent time to leave. I took one last look upwards at the looming church tower punctuating the cloudless sky. 

    For a moment I wished I was still at the top of the town, admiring the Basilica of St Euphemia’s, and stealing licks from my niece’s gelato. But, the villa pool called, as did lunch, and a glass of chilled rosé.

    There was far more to see in Istria than time would allow. Like, medieval Motovun which hovers at 900 feet above sea level. Also, the settlement of Hum, is known for being Croatia’s smallest village, with a population of 30.

    boat life

    Exploring Croatia: Sea

    On land, we explored Croatia by car, finding villages with the help of Google maps and Waze. Karlo, Perla’s expert captain, and his skilled crew steered us directly to islands in the Adriatic Sea. It is the ultimate way to get a full sense of the coast. However, it’s not the ultimate way to burn calories. Note to self: turn off the step counter app at embarkation.

    Life at sea is inherently nomadic. A constant and mesmerizing world streaming like BBC’s Blue Planet docu-series. Every so often, the barren landscape is interrupted by the distinct terracotta roof tiles of a village. On a lucky day, we might spot a pod of dolphins, or a lone tuna thrashing through the water’s surface.

    The beauty of visiting some of Croatia’s lesser-known islands is the lack of tourist traps, cruise ships, and tatty souvenir shops. Instead, insert gelato shops, lined with locals still dripping in wet bathing suits. Insert kids selling shells, rather than lemonade, along the waterfront.

    Croatia’s best places to visit; a shortlist

    Zlarin: I am inclined to deny the existence of Zlarin, for fear that tourists will overrun it. Fishing boats, smaller than most American SUVs, bob gently in the marina, their Yamaha engines pulled up for the day. 

    Mustard yellow paint peels from Zlarin’s humble church tower. Kids’ bike bells ding as they race past their grandfathers playing bocce in the town square. A fairytale existence, playing out in real-time, against a dramatic sunset on this small island. Zlarin—my favorite Croatian island.

    Murter island

    Murter: Murter doesn’t get the airtime of Korčula or Brač, but this island is as scenic as any other. And, without the heaving crowds. Its main town is confusingly also called Murter. At dusk, we strolled leisurely along the harbor, noticing kids playing with old-school toys, rather than new-age gadgets. 

    I could hear music escaping from windows embellished by sea foam-colored shutters. Restaurant patios began to fill up with salty, sandy diners, just in from a day at the beach. Murter—my favorite Croatian island.

    Murter island

    Primošten: Cruising into the harbor of Primošten just might be my favorite moment of the trip. The sun was just beginning to set behind this medieval fishing village and created a fiery orange aura around it. We were all enchanted, nearly silent, as the sun dipped further and cast the island into a black silhouette. 

    Primosten from boat at night

    While I could have watched the island from the boat all night, the town beckoned. In August, Primošten has a buzzy summer holiday vibe, and restaurant tables pool into the streets. The sound of laughter, lapping waves, and clinking glasses fill the air.

    Our group dispersed, some on the hunt for gelato, others for a pint of Guinness. Primošten—my favoite Croatian island.

    Flowers at villa

    Feasting in Croatia: Land

    Understanding a place by its regional spices, local ingredients, and culinary traditions, is one of the more entertaining ways to explore a country. It would be somehow unfair of me to ignore Croatia’s viticultural landscape. 

    The wines produced in Croatia naturally accompany the food—and are a part of the country’s culinary history and soul. Croatia—consider me your humble student.

    Some evenings, we hired a local chef on-site for dinner. On other nights we would cook for ourselves. We would form groups. For reasons that need no explanation, husbands, wives, and kids, from the same family were not grouped together.

    Home cooking presented yet another interesting way to explore the Istrian culture. Supermarket culture, that is. Countless trips to Plodine (the Safeway of Croatia) ensued. We hunted unsuccessfully for mint and basil. We received frantic gestures from Croatian shoppers—our mysterious supermarket faux pas to be forever unknown.

    Suckling pig

    Roasted suckling pig at the villa was a dinner highlight. Known in Croatian as Odojak na ranznju, it was not only delicious but a large form of entertainment. The kids watched it rotate for hours on the spit. 

    Meneghetti Wine Hotel

    Meneghetti Wine Hotel and Winery, Bale, Croatia

    A wine hotel? If I had known such a place existed, I would have visited Istria years ago. With an amphitheater of vines, centuries-old, stone buildings, a Relais & Chateaux restaurant, and a 15-suite hotel, Meneghetti is an oenophile’s paradise. 

    We decided to have a pre-lunch wine tasting. This is a wine hotel, after all. We lost ourselves in the light, pale, citrus, notes of Malvazija Istarska (Malvasia), among other varieties. 

    An hour later, we stumbled to our shaded spot at Oliveto. Light breezes ruffled the patio umbrellas. Waiters moved effortlessly from table to table. They delivered beautifully prepared entrées, like pasta with shaved summer truffles, veal Osso Bucco, and bottles of Meneghetti wine.

    We were overdue for a long, boozy, lunch, and the al fresco patio at Oliveto beckoned us to linger.


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    Hiša Franko, Kobarid, Slovenia

    Would you drive three hours for a three-hour lunch? How about crossing an international border to get there? If it were served, would you try bear paw? It turns out there is very little I won’t do or try, when it comes to food. Especially when that food is created by one of the world’s top chefs, Ana Roš.

    Our prix-fixe, 23-course lunch at Hiša Franko, (currently ranked the 38th best restaurant in the world, with two-Michelin stars), is worthy of a post of its own. Watch this space.

    A dining experience like this requires a culinary leap of faith. I placed myself in Chef Ana’s skillful hands, and let go of any food perceptions I harbored. 

    Hiša Franko glows from the inside out. The farmhouse exterior has warm, salmon-colored walls, while the interior is painted a rich, tomato red. The red walls, and avant-garde lighting, highlight the eclectic artwork that adorns them. Flowers are in abundance, and the verdant green mountains are particularly rich against the blue sky.

    slovenia view

    Chef Ana describes her menu, called Reincarnation, as ‘curious, fun, and confusing’. She exceeds on all points in the most enticing ways. Ana’s food is as artistic and innovative as the paintings we sat beside, perhaps even more.

    The corn beignet with fermented cottage cheese, smoked trout, and wild chives, was an unexpected standout, among many unexpected standouts. Tortilla with alpine mole, rowan berry oil, fermented beets, and roasted lamb, was another. But perhaps, nothing surprised us more than chestnut dumpling filled with bear paw, topped with a forest consommé. 

    My 17-year-old daughter asked if it was really a bear paw. It was a question the rest of us were too intimidated to ask. And indeed, it was. Wild brown bears overpopulate Slovenia, so bear hunting is allowed (and actually provides very tender meat.)

    Hiša Franko: A journey for the most adventurous foodies.

    Feasting in Croatia: Sea

    Our days on the Perla would revolve around food. One perk of boat life is never having to worry about finding a dinner reservation for thirteen. Not to mention, overordering, underordering, or miscalculating the currency conversions.

    Our talented chef, Boke, understood our dining style from the first day. That is not to be underestimated when you consider that he must cater to different nationalities, eating habits, food allergies, and tastes, every week. 

    Mornings would start with the smell of bacon (no one is allergic to bacon). A continental-style breakfast of yogurts, cereals, fresh-cut fruit, and eggs, would follow.

    Lunch was served around 130pm, and might include a salad of local peppers with zesty onions, feta, and olives. Filets of local monkfish or other local fish would grace the table. 

    We devoured hearty bread that stood up to the Istrian olive oil we would slather it in. Boke would always surprise us with a simple dessert to top off the meal. By 230pm, I often lapsed into a food coma.

    Dinner, typically served between 8-9pm, was my favorite meal. By then we had all showered off the day’s salt water and sun and were ready to reminisce about the day’s antics. Some nights we would have simply grilled meats, with salads, and vegetables.

    Other dinners were fish-based, like Croatian Shark (dogfish), or swordfish. Each night, Boke would create a surprise dessert that satisfied those of us with a demanding sweet tooth (re: everyone). 

    Primosten from boat

    Land or Sea, who wins?

    One could argue neither wins, as it comes down to personal tastes. Both, however, gave me permission to slow down and to be pulled out of my daily routine. Even if only for a few weeks. Permission to relax, engage with my kids, play games, and get lost in thought. Isn’t that the point of a well-earned holiday with family we may not have seen in far too long?

    I wonder where I draw my energy from. Is it the land, or the sea? Do I prefer a fixed, or a nomadic, life? Would I ever eat bear paw again? These are questions I am happy to keep pondering. Maybe, one more visit to Croatia will help.


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    Author’s Note: I’ve cruised the islands of Croatia multiple times. And have formed a wonderful relationship with the owners of Adriatic Cruising, who own a fleet of four lovely gulets. If you have any interest in being introduced, please contact me. My email is: [email protected] and I will happily put you in touch.

    Where will you find yourself next? Just click:

    Tack Dubrovnik on to your Adriatic adventure and stay at, hidden-in-plain-sight, Villa Dubrovnik.

    Montenegro is practically next door. Consider a stay at the 15th c. island village—Aman Sveti Stefan.

    Prefer to sail in the Caribbean? The Windward Islands are calling.

  • Searching for the peaceful life, at Amanzoe, Greece

    Searching for the peaceful life, at Amanzoe, Greece

    Google Amanzoe. Go ahead, I’ll wait.

    With 156,000 search results, Amanzoe is hardly a well-kept secret. What can I say or write that hasn’t already been said or written about this palatial property? How can I uncover beauty not instantly available by scrolling postage stamp-sized squares on the phone? Or, found in a quick Google search?

    Let me give it a try. But perhaps first, a few things you will find in a quick Google search of Amanzoe, because essentials are still important, naturally.

    Amanzoe, Greece: The Facts

    Where is Amanzoe?

    Amanzoe sits on the Peloponnese Peninsula, which is on the southern coast of the Greek mainland. It’s about a 2.5-hour drive from Athens and overlooks the Argolic Gulf and the Saronic Islands.

    How do you get to Amanzoe?

    There are three ways to get from Athens to Amanzoe: helicopter, Aman private car, and rental car. As you might imagine, this list is not only ordered from most to least expensive but from shortest to longest travel time.

    How many rooms does Amanzoe have?

    Amanzoe has 38 unique accommodations. A combination of one-bedroom pavilions, beach cabanas, and villas. The villas range in size from one bedroom to nine.

    Nine-bedroom Villa 20 is the stuff of Aman legend. It has six swimming pools, multiple dining areas, four kitchens, and a Greek Taverna barbecue. Villa 20 also has a private spa, a private gym, sculpture gardens, and 360-degree panoramic sea views. Did I mention it is spread over a whopping six levels on four acres?

    Oh, and a staff of 18.

    Villa 20—an Aman within an Aman. How meta.

     cypress trees

    Amanzoe Facts aside

    Six days isn’t enough time to become an expert on Amanzoe, or on anything, for that matter. Nonetheless, six days was enough time to learn a few noteworthy aspects of the property. As well as the people who keep it running seamlessly. Not to mention the Argolis peninsula, which is ever so gracefully situated between the Saronic and Argolic Gulfs.

    Amanzoe, First impressions count

    We arrived at Amanzoe at 4pm, after three flights, two layovers, and a scenic 30-minute helicopter ride. Any signs of fatigue evaporated the moment we walked through the monumental entrance. Greek in design, glossy, and white. The scent of jasmine filled the air. I turned my head left and noticed the tell-tale, star-shaped flowers, en masse.

    Looking ahead, a wide, elongated reflecting pool drew my eye toward the centerpiece of Amanzoe. An enormous circular marble platform hovered above the Aegean Sea. When I use the term jaw-dropping, it is not metaphorically.

    olive tree

    Olive trees with their chalky green leaves, and age-revealing gnarled trunks, dot the Amanzoe property. Some, are crooked and wrinkled (the elders), others skinny and lanky, (the teenagers), and all the life stages in between.


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    Amanzoe, Sunset commentary

    In May, the sun starts to set well after 8pm. That gave us plenty of time to settle into our villa and return to the platform for cocktails. Later, we would witness the nightly ritual of ‘sunset commentary’.

    We overheard guests compare the sky to the one of the previous night—were the streaks more tangerine or pumpkin-colored? Those purples, would you say plum or eggplant?

    I wondered if the staff ever tired of the setting sun, or the running commentary. I imagine they don’t since each night was similar in terms of sheer beauty but quite different in the details.

    The shifting rays made the marble glow and forced deep shadows from the olive trees. Mother Nature must live here, I thought.

    To add an unnecessary, yet ethereal touch of theater to the scene, a fire table was ignited each evening. A gesture of solidarity with the sun’s disappearance.

    Amanzoe, Greece: Questions, Answered

    Paul Linder is the master of ceremonies (aka General Manager) at Amanzoe, Greece. He floats breezily among the guests, speaking en français to the French, and en español to the Spanish. All the while looking like he stepped out of Italian Vogue. And ever-smiling—Paul is in his element.

    “What don’t people know about Amanzoe?” I asked, “because it seems as if it’s all been said.” Paul paused. Then he told me that the area where Amanzoe resides, Porto Heli, is considered “the Hamptons of Greece”. That, I didn’t know.

    Kings, former kings, celebrities, former celebrities, shipping, and business tycoons come here to not be seen. The entire peninsula has a distinguished air of privacy. Their mega-villas dot the landscape. And their bespoke super-yachts peek out from secluded coves and pop from the sapphire blue waters.

    Paul went on to speak of the architectural elements that make up Amanzoe itself: stone, glass, marble, and wood. He spoke of the natural elements, the flora, and fauna, all native to Greece.

    Each olive tree at Amanzoe had been artfully placed or replaced—some of which are up to 600 years old. Ed Tuttle, the creative genius behind Amanzoe, as well as over 30 other Aman properties, sadly died last year. But his work lives on, and what an awe-inspiring body of work it is.

    gardens

    If you build it

    The palette of the Peloponnese Peninsula, and Amanzoe, is subtle shades of yellow, green, and purple. Wispy grasses, Mediterranean herbs, and slender emerald-colored cypress trees thrive. Bursts of  fuchsia breakthrough in the form of a single flower. Or, a cluster of berries and a wave of bougainvillea. Lavender abounds.

    Perhaps, the most interesting thing Paul remarked upon, was how the setting of Amanzoe was purposely built and designed. The grandiose main pavilion was created to represent the Acropolis. The villas below symbolize the city of Athens. How clever.

    An intentional nod to ancient times. Amanzoe even replicated the famous theatre from nearby Epidaurus (in miniature, thankfully) on the property. Guests can reserve the amphitheater in advance, and dine privately among a hundred ambient lanterns. Mr. Tuttle, I stand in awe.

    This intriguing mini-city design is certainly one way that Amanzoe stands out among its peers. Which prevents it from ever feeling crowded, even at capacity. If I had Villa 20, I would never leave it. In fact, I doubt I could even find my way out.

    Amanzoe’s Villa 31

    Villa 31 has the distinction of being the only one-bedroom villa at Amanzoe. There are many freestanding one-bedroom pavilions. However, Villa 31 is one-of-a-kind, perched on the far western tip of the property. It quietly overlooks the untamed landscape and the Aegean Sea.

    Towards late afternoon, the mountains across the gulf start to lose detail and their sharp edges. The layers of blue melt into one another, creating a panoramic watercolor.

    Mediterranean gardens surround the villa and the 25-meter infinity-edged pool. Bees feast on lavender. Amanzoe’s Villa 31 is made of stone and possesses a rustic, farmhouse feeling, unlike the other villas.

    The interior is as serene and inviting as the exterior. Nearly every window and door open to the pool and sea.

    A shaded terrace with cushy seating and a small reflecting pool form a separate structure from the villa. This is where our inventive chef, Stelios, created our in-villa meals.

    reflecting pool

    Irina, our lovely dedicated host, helped organize everything from bicycles and golf carts to picnics, and afternoon cocktails. The staff is so warm, knowledgeable, and friendly. I’d be lying if I said I didn’t come home with a few new people to follow on Instagram.


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    Plain Sky, at Amanzoe

    The most unusual aspect of Villa 31 is its immersive art installation created by the acclaimed artist, James Turrell. The only one of Turrell’s permanent works found in the Mediterranean.

    “Sky Plain” is a subterranean room accessed by a hidden staircase on the side of the villa. The perimeter of the 20 x 20-foot space is lined with built-in cushioned benches. The walls and floor are comprised of streaky, glossy black marble.

    A square opening, in what looks like a paper-thin ceiling, appears cut with a razor. It established a one-dimensional color-blocking effect as we looked toward the sky. This flattened effect, we were soon to discover, was an essential component of the display.

    In the span of about twenty minutes, colored lights in the room slowly changed, and so seemingly did the sky. It was an illusion. The sky was not gray, green, or dark blue.

    In fact, it was sunset. (Or sunrise, which is the two times of day the exhibit is displayed.) The sky was pure cerulean blue. Believe me, we checked.

    Only guests of Villa 31 have access to Mr. Turrell’s perception-defying installation, which made us feel like total Amanzoe VIPs.

    Daytrippin’ from Amanzoe

    One of the many things Aman does extraordinarily well is excursions. Amanzoe has more ways to explore the Peloponnese than we had time. We chose carefully, knowing how hard it would be to leave the villa.

    At 9am, we boarded the Amanzoe One, a Wally powerboat, with a bottle of wine and a picnic lunch.

    We sped past the islands of Spetses and Dokos on our way to Hydra. Hydra, we were told, is an island where time has stood still for over 200 years.

    Hydra, Idra, Ydra

    There are no motorized vehicles on Hydra (aside from the local ambulance). Horses, donkeys, and mules roam the streets as they had done in centuries past. They carry packaged goods, produce, and sometimes people, from the port into the town. Water taxis bob in the marina to take residents and tourists to the mainland.

    Hydra isn’t only a picturesque town, with a central clock tower, and lemon and orange trees growing in abundance. It’s also an appealingly quiet one. The clip-clop of hooves was a welcome change from engines.

    The slick stone steps led us high above the port, from where we could see daily life unfolding below. I got lost in a daydream of living on Hydra, with its simplicity, calm, and natural beauty.

    Where wellness began

    It can appear that ‘wellness’ is a new phenomenon, as it’s so trendy and newsworthy these days. The ancient town of Epidaurus, however, was at one time considered the healing and wellness center of the universe.

    Sick people traveled by boat, and then walked for miles, to cure their ailments here as early as the 6th century B.C. As the fame of the region grew, so did its prosperity, which enabled an enormous stone amphitheater to be built.

    When completed, it seated 14,000 people. To this day, while in partial ruins, even a lowered voice still carries to the uppermost rows. In fact, a yearly music festival returns to the stage each June. Mark your calendars.

    Epidaurus also includes the ruins of a sanctuary, a hospital, temples, and a posh hotel. In 1988, it was declared a UNESCO World Heritage Site. Since Greece had just re-opened its doors to tourism, we were nearly alone at this ancient spiritual site.

    Lunch Detour

    We took an alternate route back to Amanzoe via the enchanting seaport town of Nafplio. Nafplio is a popular weekend destination for Athenians, the authenticity of the old town was palpable. There we shared a traditional Greek lobster and pasta lunch. To say we overindulged is an understatement.

    Tourism is the primary source of revenue in Nafplio. Yet, it didn’t feel overly touristy. I noticed how everyone seemed to know one another along the waterfront promenade of local restaurants. After a few hours of wandering, we headed back to the resort. We were eager to sit poolside and dream about our next meal.

    Amanzoe’s 24-hour menu

    Excellent food and wine are to be expected at Amanzoe. That again is nothing Google can’t tell you. No guest will go hungry between the two open-air Greek/Mediterranean restaurants, and Nama, the Japanese-inspired restaurant off the main pool.

    ampitheater

    Thankfully, we discovered the 24-hour menu on our first day. No, not the room service menu, but a list of special dishes that need extra preparation time. The choices were abundant, and I wished I had another week to try them all.

    We opted for Lamb ‘Kleftiko’ the following evening. It was presented in a traditional rustic dutch oven overflowing with aromatic scents. Like, rosemary, cinnamon, honey, and lemon. The 12-hour slow-baked lamb fell off the bone and soaked up the juices below. Potatoes and cubes of melting ‘Kefalotyri’ cheese completed the dish. It was divine.

    Our personable waiter, Adam, revealed the origin of ‘Kleftiko’, which means ‘stolen’. During the Greek revolution, the guerrillas, called Klephts, survived by stealing lamb or goats from the hillside. Who needs Google when you have Adam?

    Amanzoe’s Sustainability Sidebar

    The Aman brand has a strong commitment to sustainability, environmental protection, and local culture. As an example, the food at the resort was both seasonal, as well as ethically-sourced.

    Wine, From the Fire

    The ‘Greek Hellfires’ ravaged 670,000 acres of land in 2007. Thousands of fires scorched the hillsides, and many vineyards didn’t survive, including the Brintziki Vineyard outside of Olympia. However, almost miraculously, their grapes did. From those unscathed grapes, left to struggle in extreme conditions, came wine. They named it ‘Dia Pyros’—‘from the fire’.

    There are only 2300 bottles of this celebrated wine, each bottle numbered and signed by the vintner and the oenologist. Our waiter offered us a glimpse of this rare vintage, paired with the story of its endurance.

    Peaceful Life found, at Amanzoe

    What’s left to know? What parting words can complete our extraordinary experience? Perhaps this—in Sanskrit, ‘Amanzoe’ means ‘peaceful life”, a fitting name if there ever was one. But, maybe you already knew that.

    Go ahead, Google it. I’ll wait.


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  • Uganda, what to see beyond the famous silverback gorillas

    Uganda, what to see beyond the famous silverback gorillas

    What to see, where to stay, and what to do, in Uganda / The famous silverback gorillas are certainly what put Uganda on the map for tourism. And rightly so, as it is the only part of the world where one can see these peaceful, majestic primates. There are none in captivity, so in order to spend any time with them, one must be prepared to travel far. And travel far I did, for a fleeting two hours observing them that I wouldn’t trade for anything.

    Silverbacks

    Yes, two hours. Each gorilla permit afforded me exactly sixty minutes with the silverbacks. So, what is there to do with the other 23 hours of the day? A lot, it turns out. Uganda has much more to offer tourists than the mighty silverbacks.

    Silverback and baby

    But there is far more to see in Uganda beyond the silverback gorillas. There are traditional safaris to admire the famous climbing lions of Ishasha, for example. Or, sighting the elusive shoebill in the Mabamba Swamp. A boat ride to an island of rehabilitated chimpanzees in Lake Victoria.

    Breakfast in Ishasha

    What to do in Uganda: A Wild Frontiers Safari

    Wild Frontiers was our tour operator, the frontrunner for gorilla tracking and safaris in Uganda. They helped us come up with a bespoke itinerary, secured our coveted gorilla tracking permits, and allowed for some flexibility on the ground. Flights, logistics, and accommodations were well organized and generally worked like clockwork. This is Africa, after all.

    sunset

    Our guides, lovely, warm-hearted locals, had studied for years to be able to tell the difference between the sound of a great blue turaco and a green-breasted pitta. Or, to be able to spot an African fish eagle from a kilometer away. They could drive for hours on end and still have the energy the next morning to prepare a pop-up omelet station on the plains.

    Breakfast in Ishasha

    We were in constant awe of the Ugandan guides and their wealth of knowledge about the wildlife, flora, and fauna, of their country.

    What to see in Uganda: Equatorial Entebbe

    Uganda is a landlocked country in eastern Africa. The small city of Entebbe, about 20 miles from the bustling capital of Kampala, is where Uganda’s only international airport resides. Entebbe sits on a peninsula on the northern shore of Uganda’s largest lake, Lake Victoria.

    Ngamba Island Chimpanzee Sanctuary

    We crossed the lake, and directly through the equator, within three hours of arrival, on the way to visit the Ngamba Island Chimpanzee Sanctuary. The lake seemed angry, and our little boat was tossed around violently for nearly an hour. Spray came at us from every angle, the boat pounded the waves. My eyes remained firmly shut to keep nausea at bay. Uganda—unpredictable from the start.

    Chimpanzee

    What to see in Uganda: Hungry, howling chimps

    We arrived at the sanctuary, bedraggled, and soaking wet, and set off to see the 49 orphaned chimpanzees who roam the 40-acre island. That’s in comparison to the single acre allotted to the humans who work there and rehabilitate them. The chimps come to the barrier four times a day for food, and then slowly slink back into the overgrowth until the next feeding.

    Chimpanzees

    Although the feeding ritual was exciting, we were glad we didn’t plan it after our gorilla tracking later that week, as it seemed a much more commercial endeavor. We were happy to see that the orphaned chimps were well cared for, in a safe environment, and had access to medical attention should they need it.

    Boutique Hotel No. 5 Fruit plate

    Where to stay in Uganda: Hotel No. 5

    Our boutique hotel, called No. 5, was hidden in a local neighborhood less than a ten-minute drive from the airport. Here, I was to spend two nights before heading off on my own to Queen Elizabeth National Park. From there, I was to meet up with my friend at our lodging in the Bwindi Impenetrable National Park to start tracking the gorillas.

    Boutique Hotel No. 5

    Each of the ten rooms at No. 5 faced a lush, intimate, courtyard, with overgrown tropical trees and plants. There was a charming pool set below the veranda where we would have meals and pre-dinner drinks while listening to the ongoing birdsong.

    Boutique Hotel No. 5 bedroom

    The rooms were modest, clean, and airy—the gauzy mosquito netting over the beds seemed more for show than necessity but did look quite pretty. Small balconies were a nice touch, a place to sit and listen to the hum of the surroundings. In the early morning, I heard the daily call to prayer as I drifted dreamily in and out of sleep.

     Boutique Hotel No. 5 lunch

    Although the menus and meals were very nice at No. 5, they were surprisingly formal, a bit too heavy, and geared toward foreigners. This became a slightly disappointing theme at the various lodges we stayed at, and if I were to do it again, I would ask for more local Ugandan preparations as menu options.

    Wetlands of Mabamba

    What to see in Uganda: The Mabamba Swamp

    While my friend worked for the few days we were in Entebbe, I took advantage of being alone with a guide and my camera. Wild Frontiers helped organize a boat trip through the wetlands of Mabamba. There, I spontaneously turned into a full-fledged bird geek. Don’t judge.

    Egret Egret Egret

    I saw statuesque egrets, metallic blue malachite kingfishers, and weightless African jacanas, to name a few aviary stand-outs.

    Egret

    The jacanas are often referred to as Jesus birds for the way they appear to walk on water. They have a uniquely evolved prenatal care system, and can often carry multiple babies under their wings at once. I was lucky enough to capture this maternal moment in real-time.

    African jacanas African jacanas African jacanas

    What to see in Uganda: The most famous bird you’ve never heard of

    The prehistoric-looking shoebill, named for its big, clunky bill, is endangered, and numbers only twelve total across the entire 2500-hectare swamp.

    Shoebill

    Having never heard of the shoebill, I wasn’t too bothered about finding it, but as beginners luck would have it, we saw one within the first ten minutes of the four-hour boat ride. Even my guide was thrilled to see this elusive and reclusive specimen and reached for his own camera to capture it among the reedy, wetland grasses. I was told it is one of the top five most sought-after birds to spot in Africa. Bucket list bird: check.

    Shoebill

    The Prettiest, Ugly Bird

    A few fun facts about a bird you also may have never heard of: shoebills can grow as tall as four or five feet when fully grown; they lay only two eggs, and after a year, kill the weaker one; they can remain motionless for extended periods of time stalking their prey. The idiom, ‘beauty is in the eye of the beholder’ came to mind as I thought it was, perhaps, the prettiest, ugly bird I had ever seen.

    Malachite kingfisher

    What to do in Uganda: Get local

    Instead of driving back to Entebbe from the wetlands, my guide suggested we take a car ferry across Lake Victoria. Flashbacks to yesterday’s tumultuous journey stirred in my mind, but in the name of adventure, I decided to go for it. Lake Victoria, thankfully, was much calmer, and I was able to cross with my internal organs completely intact.

     Ugandan kids Ugandan kids

    On the way to the ferry, I caught glimpses of rural Ugandan life: little girls danced in open wooden doorframes flaked with colorful paint; women peeled green bananas for makote (cooked plantains), toddlers shaved sugar cane with pangas (machetes). Mopeds kicked up clouds of red dust along the unpaved roads. Vegetable stands, roaming goats, pigs on leashes, women with bushels of fruit on their heads—an evolving portrait of village life.

    Ugandan kids Ugandan kids

    While waiting at the Nakiwogo ferry dock, I was swarmed by fresh-faced and bright-eyed Ugandan kids. We took a few selfies, and they laughed at seeing themselves on screen. Teens played soccer with empty soda cans, dogs chased their own tails, and mothers fed infants while chatting with friends. That time was a gift. Quietly, I observed the villagers and thought to myself how I’d forgotten how often the simplest things in life are the best.

    Two Friends Restaurant

    Where to eat in Uganda: Two Friends

    Local knowledge, as they say, trumps all, which is how we found Two Friends, a restaurant situated squarely on the banks of Lake Victoria. With a convivial, remote, rustic island vibe, dangling strings of twinkling tea lights, and a menu of freshly caught Lake Victorian fish, Two Friends was a hidden gem.

    Two Friends Restaurant

    Our fish came baked in green banana leaves, served in tin foil, with all of the savory juices to mop up with the rice and veggies. The meal for three, (actually four, as we sent our idling taxi driver his meal, too) and a bottle of wine came to the economical total of $60 USD. It was one of the best meals of the trip, made most memorable by its laid-back and carefree atmosphere.

    Bush plane

    Solo travels

    The next morning, I boarded a bush plane at Entebbe Airport and flew two hours to the Kihihi Airstrip located just outside of Queen Elizabeth National Park. Having never traveled solo before, I was both exhilarated and anxious. Moments after touching down, I met my guide Echy, and any fears I had dissipated. I was reminded of a Ted Talk by Ken Robinson, who advised, ‘Walk towards things that worry you.’ I started to walk.

    gray crowned cranes gray crowned cranes

    The safari begins

    On our first game drive, late that afternoon, Echy discovered a tree with a flock of gray-crowned cranes perched upon it. One by one, these magnificent birds flew effortlessly across the savannah, over the acacia and fig trees, and towards the descending sun.

    gray crowned cranes

    Also known as the crested crane, it is the national bird of Uganda, and its likeness sits proudly on its flag. Due, in part, to poaching, it is now sadly on the endangered species list and numbers less than 20,000 in the country.

    gray crowned cranes

    This majestic bird is distinguished by its head of rigid, golden feathers that look like the crown for which it is named. A large, fire-engine red throat pouch makes it especially easy to recognize.

    Ishasha Wilderness Camp Ishasha Wilderness Camp

    Where to stay in Uganda: Ishasha Wilderness Camp

    Remembering how much I had loved tent life while in Botswana a few years ago, I was excited to get to Ishasha Wilderness Camp, which is located inside Queen Elizabeth National Park, along the Ntungwe River.

    Ishasha Wilderness Camp

    The ten permanent canvas tents are rustic, yet have everything needed to enjoy wilderness life. Each tent had a wide, stone, porch with two chairs facing the lazy river.

    Ishasha Wilderness Camp elephant Vervet monkey

    The porch felt like a front-row IMAX theater seat for BBC’s Blue Planet. A few meandering and thirsty elephants drank from the river just a few hundred yards away. A troop of cheeky vervet monkeys ran circles around my tent, both skittish and curious at the same time, scooping up their rebellious babies in an all too human-like way.

    Ishasha Wilderness Camp Ishasha Wilderness Camp dinner

    The large, thatched-roof common area was ambient, and open-air, to the river. Here, even more, elephants came to share an afternoon sundowner with us.

    Ishasha Wilderness Camp Ishasha Wilderness Camp

    It was also where we had our meals. Being solo, I was paired with another lone traveler named Matthew—a charming headmaster from Botswana and an avid birder. Matthew became my safari partner-in-exploration for the following two days.

    ‘You won’t believe what I saw!’

    One of the best parts of being on safari is coming back to the lodge after a game drive to compare sightings and photos with other guests.

    Wildlife Wildlife

    Our camp had a magnetic board so we could place markers where we had seen various wildlife each day. Depending upon who you were comparing notes with that evening, the stories sometimes became a game of oneupmanship.

    Kob Kob Kob

    What to see in Uganda: Ishasha

    At Ishasha Wilderness Camp, as opposed to No. 5, the mosquito netting was less for show, and more out of need. Yet, as a point of comparison, I have been bitten by more mosquitos while walking my dogs in DC than in my entire ten days in Uganda.

    Sunset

    As is typical at safari camps, I was not allowed to wander back to my tent unsupervised, as the animals roam freely. No argument here. But the loveliest sounds were at night when the animals were awake, and I was tucked warmly under the covers listening to the chorus of wildlife. It was truly a shame when I finally dozed off, as hard as I tried not to, leaving the animal world behind until the morning.

    tree climbing lions tree climbing lions

    What to see in Uganda: Tree-Climbing lions

    Queen Elizabeth National Park’s claim to fame is the tree-climbing lion. They are an unusual phenomenon, as lions are not adapted evolutionarily to scale trees, like leopards, for instance. Queen Elizabeth National Park is one of only two places in the world where these rare lions can be found, the other being southern Tanzania. It is widely thought that the reason for their climbing is to escape not only the pesky flies but the severe temperatures.

    tree climbing lions tree climbing lions

    While lucky enough to spot a few of the beautiful lions, they simply refused to do any of their famed climbing. Content, we watched them lazing on the ground. The male lions of Ishasha are notably dark-maned, making them look even more magnificent and regal.

    Sundowner Sundowner

    What to do in Uganda: Sundowner on the plains

    There is nothing quite like sunset drinks on safari. After hours of being in a vehicle, bumping along dirt paths, it is a chance to embrace stillness and absorb the surrounding sounds. We spent an hour on the edge of a steep rift, overlooking the lush yellow and green valley below. Gin and tonic in hand, I was in my happy place.

    Kobs

    In the distance, elephants roamed, their trunks raised to grab leaves from the trees. Kobs glistened, golden and glorious, in the light. The sun tightened its grip on the landscape, wringing out the last rays of light, and casting vivid colors across the valley.

    Sunset

    As if on cue, the sun hovered behind a spindly tree, which created an eerie, stark silhouette against the blood-red sky.

    Always expect the unexpected

    Every game drive is unique, which is likely why guides never get bored with their jobs. The morning I was to leave Ishasha to meet my friend in Bwindi, was one of those unexpected experiences I should have expected.

    The drive was two hours, including 45 minutes to exit the boundary of Queen Elizabeth National Park. Five minutes or so into our journey, Echy jerked the jeep to a screeching halt. I did a quick scan, there was nothing to see, no animals, no movement.

    Martial Eagle

    He reversed five yards, and off to the right of the jeep, camouflaged in the tall wispy grass, was a martial eagle sitting on the ground, completely still. Echy whispered to us that the eagle was strangling its prey.

    Martial Eagle

    We sat silently. The eagle’s intense, beady, yellow eyes pierced through us like daggers. He was certainly not going to give up his catch on our part. A few minutes later, he flew off to a nearby dead tree to keep watch and protect his kill.

    Martial Eagle Baby kob

    A dead baby kob, (antelope), curled up in a fetal position, lay in his wake. The kob had likely been sleeping while its mom went out to find food, but was discovered by the hungry eagle. A sad, yet realistic portrait, of the animal kingdom. How Echy spotted the eagle while cruising along at 30 mph mystifies me to this day.

    Hyenas

    Final Notes

    I was giddy from the sighting, my first ever real-time kill, so I didn’t notice Echy speaking to the driver of a passing jeep. The other driver mentioned seeing two hyenas out hunting but had unfortunately lost the trail.

    Hyenas Hyenas

    Using what can only be described as ‘Spidey-sense’, Echy looked to the distant sky, saw vultures circling, and had a hunch. He threw the jeep into gear, and lo and behold, quickly found the two hyenas devouring their freshly caught prey—another poor kob.

    Hyenas

    The scene was spellbinding; the light, luminous, and the pond, seafoam blue. The kob was bloody and torn to shreds. We listened to the sound of bones being crushed by the hyena’s unyielding jaws. The vultures tried to close in but were steadily kept at bay. When the hyenas were finished, they knew all too well there would be nothing left.

    There is a world of adventure beyond the silverbacks in Uganda. Thank you, Echy, for showing it to me.

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  • The Mighty Silverbacks of Uganda: How To Find Them

    Last January, I received a text from a friend of a friend: ‘Happy New Year! Would you like to go gorilla tracking with me in Uganda?’ I stared at the screen for a nanosecond and wrote back, ‘Yes!’

    A nanosecond later, I wrote, ‘Wait… what?’

    So began nine months of planning that would eventually take us to see the indigenous Batwa Pygmies, through dusty local villages, over the golden savannah of Ishasha, into the Bwindi Impenetrable Forest, and ultimately, to the magical moment of finding our first family of silverback mountain gorillas.

    View from plane

    Sabotage

    Even a few weeks before our trip, I still couldn’t believe that I was going to Uganda. Sabotage seemed to follow from the start. In March, the plane on which we were supposed to be flying, the Boeing MAX 737, was grounded after mechanical failures led it to crash.

    In April, a solo female traveler and her guide were kidnapped in Queen Elizabeth National Park, held for ransom, then released. As if that weren’t enough, the tour operator connected to the unfortunate kidnapping issue was, you got it, the one we had hired.

    Nevertheless, we remained on track, convinced that we would make it home with a few wild stories to tell. My husband started saving ransom money—just in case.

    Bwindi landscape

    Finding the silverbacks

    Nine months of planning had led up to these next few days, the inspiration and impetus for the trip—tracking the silverback gorillas. In the two-hour drive from Ishasha, (where I had spent the previous three nights) to Bwindi, the landscape shifted so dramatically that I could have been in an entirely different country.

    Bwindi landscape

    The Bwindi Impenetrable National Park and its surroundings are a never-ending panorama of steep, rounded hillsides, interlocking and overlapping in muted shades of green. Dense foliage replaced the vast golden savannah of Ishasha. Clusters of trees and steep, verdant tea fields took the place of flat, open vistas.

    Bwindi landscape

    A heavy mist enshrouded the landscape, and then suddenly the sun would break through. The rainforest did not disappoint.

    Bwindi is accessible only by foot, and is home to nearly 400 silverback mountain gorillas over 124 square miles. It is protected and owned by the Uganda Wildlife Authority and is a World Heritage Site. An impressive resume, indeed.

    Buhoma Lodge

    Family vibes

    Echy, my Ishasha guide, delivered me to Buhoma Lodge, which immediately felt like a home away from home. Not fancy or modern, it nailed the unassuming, homespun vibe I was hoping for during our few days of gorilla tracking. Buhoma Lodge and Sanctuary Gorilla Forest Camp are the only two lodges located within the park boundaries. My friend and I decided to spend two nights at each.

    Four nights, two camps

    Although Buhoma Lodge and Sanctuary Gorilla Forest Camp are right beside one another in proximity, they are quite different in many ways.

    Buhoma Lodge Buhoma Lodge

    The rooms at Buhoma ratchet up a steep hillside and required an amount of stair climbing that I hadn’t encountered since the Eiffel Tower. The views of the rainforest from our balcony made the climb worthwhile, and my aching quads eventually forgave me. Good practice for the gorilla tracking ahead.

    Sanctuary Gorilla Forest Camp

    Gorilla Forest Camp

    This differed greatly from GFC, whose eight tents are much lower to the ground, nestled, and virtually secluded in the foliage, and had a much more private, romantic feeling.

    Buhoma Lodge Buhoma Lodge

    Buhoma Lodge

    Buhoma’s effervescent staff acted like extended family, always with a warm smile and polite conversation. My favorite time of day was when everyone would come together after the day’s trek and swap stories like old friends.

    GFC’s staff was a touch more formal and allowed the guests to mingle among themselves. The managers of both lodges were as lovely and warm as the rainforest air and made many daily appearances to catch up with us.

    Buhoma Lodge Buhoma Lodge

    At both lodges, wine was ever-flowing. At Buhoma, hors d’oeuvres were passed and a hanging iron fire pit completed the convivial scene.

    Sanctuary Gorilla Forest Camp Sanctuary Gorilla Forest Camp

    GFC had an inviting nightly bonfire surrounded by a circle of chairs where we would curl up with a blanket, and watch the flames with a glass of wine in hand. An occasional storm would pass by, thunder and lightning in the distance. I felt like we were as far off the beaten path as the world would allow.

    Thoughtful touches appeared at both lodges; at Buhoma, a hot water bottle on the bed at night. At GFC, toasty electric blankets and a large soaking tub.

    Sanctuary Gorilla Forest Camp Sanctuary Gorilla Forest Camp

    Each lodge had convenient charging stations in the common areas so that one would never be caught with a dead battery. GFC offered coffee, tea, and wine service in your tent, and Buhoma’s open-air areas were piled high with coffee table photo books about Ugandan wildlife.

    Sanctuary Gorilla Forest Camp Sanctuary Gorilla Forest Camp

    Both/And When Searching for the Silverbacks

    GFC was a more modern and upscale lodge, overall. The parent company, Sanctuary, is steeped in philanthropy all over Africa, and in Uganda especially. A few of their impressive philanthropic efforts include supporting the Bwindi Community Hospital (which we visited), The Ebenezer Nursery and Primary School, as well as the Bwindi Women Bicycle Enterprise.

    In all of our lodges, we discovered the Ugandan effort to reduce plastic waste. We were encouraged to use reusable water bottles and had access to water stations to refill them.

    Buhoma Lodge Buhoma Lodge Buhoma Lodge

    While both lodges exceeded expectations, I’ll admit, that if I were to go back with friends, I would opt for the more rustic Buhoma Lodge due to its more relaxed vibe. Alternatively, GFC would be my choice if I wanted a more romantic atmosphere.

    Ham, our all-knowing guide, and the Silverbacks

    Our new guide was named Ham, who I immediately adored. Guiding since 1999, he had gentle, soulful eyes, and an understated demeanor. Ham was filled with local knowledge and stories from growing up in western Uganda. He told us that he didn’t get his first pair of shoes until he was twelve years old. I tucked that piece of info away in my head to pass on to my kids as soon as I got home.

    Silverbacks

    The Silverbacks

    The draw of this tiny patch of the globe, where Uganda, Rwanda, and The Democratic Republic of the Congo meet, is the endangered silverback mountain gorillas. There are none in captivity, and only about 1000 are left in the world, all found in this one remote spot. In order to see these noble animals, who, as an aside, share 98 percent of our DNA, I knew I had to be prepared to travel far, hike treacherous terrain, and have oodles of patience.

    Silverbacks Silverbacks

    As you may have guessed, the silverbacks get their name from the saddle of silver hair that develops on their backs as they age. Only the males, who can grow to nearly 500 lbs have this defining feature.

    Scenery with woman

    We had permits for two separate treks. Since we had booked this trip late (by African standards), we could only get permits for the Ruhija park entrance, which was two bumpy, pre-dawn hours away from our lodge. At first, this seemed like a setback, and we tried to change the permits, to no avail. In hindsight, it was a blessing.

    Bwindi landscape

    While the early morning wake-up was painful, the drive to the Ruhija entrance was breathtaking. We were able to watch the sunrise over the hilly tea fields, the sky changing from night to day before our sleepy eyes. We passed women carrying plastic water jugs to the communal wells, farmers tending the land, and the barefoot freedom of kids. All this would have been missed if our permits were at the Buhoma entrance. A serendipitous gift.

    Off the beaten path, literally

    Advance trackers go out in the early morning hours to help locate the meandering gorilla families. They then radio ahead to the main trackers, so that visitors can find them. Even though their whereabouts are generally known each morning, getting to them is still no easy feat.

    Silverbacks

    Gorillas, unfortunately, do not stick to the paths. They roam. Hiking to them required climbing over thick undergrowth, up and around cumbersome tree roots, and dodging biting safari ants, with the help of machetes to carve the way.

    Tracking

    Navigating Silverback Terrain

    Vegetation nearly swallowed me whole, and I lost my footing countless times. Safari ants somehow got to places that defied gravity, despite my pants being tucked firmly into my socks. For $20 USD, I hired a porter to carry my backpack. Money well spent, I thought, as she crushed a few safari ants on my back while I navigated the steep and unsteady terrain.

    Silverbacks

    There are about 13 habituated silverback families in Bwindi, and strict rules govern their viewing. Once we found our family, which took nearly two hours on our second trek, we had one hour to observe and photograph them. ‘Habituated’ refers to the fact that the gorilla family has been exposed to humans for enough time that they react normally in their presence.

    Silverbacks

    Silverbacks—The Bitukura Family

    The moment I saw my first silverback will be forever etched in my mind, no photo necessary. We were tracking the Bitukura group that morning, and came upon the mighty dominant male silverback, Mugisha, sitting on the ground eating shoots and leaves.

    The rest of his family, 12 in total, were mostly arboreal, swinging from the leafy canopy. The juveniles beat their chests (isn’t that a myth?) enjoying forest life. Barely noticing our existence, we were able to get as close as five feet away.

    Jungle Love

    A dense, deep quiet enveloped me and warmed me from the inside out. The only sounds are the rustling of branches, the low guttural grunts of the silverbacks, and the click click click of eight SLRs shooting simultaneously. Our group sat in relative silence, in mutual awe of the experience.

    At times, we jostled for better positioning, and the trackers used their pangas to help us get a clearer view, effortlessly chopping down anything that was in our way.

    And then, just like that, it was over. Our time was up. Who knew an hour could go by that quickly? We reluctantly made our way back to the lodge, thankful we had another day of gorilla tracking ahead.

    Baby silverback

    Silverbacks—The Muzika Family

    Our second trek managed to outdo our first, in the sense that most of the family was on the ground, and in a group, versus leaping from the treetops. The Muzika group was lively and rambunctious that morning, and after two arduous hours of trekking, we were ready to sit and watch the primate show.

    Baby silverback

    The highlight of that day was when the enormous silverback, Muzika, walked right past me, so close that if I had moved my arm at all, I would have felt his bristly hair on my skin. As per our guide’s instructions, I stayed frozen, allowing him to pass.

    Silverback

    Under the dense canopy of the Bwindi forest, the world dimmed. Every so often, a streak of sunlight found its way to the understory, illuminating the foliage, or, if we were lucky, the profile of a gorilla’s face. As much as I wanted to stop taking photos and purely observe, it was a challenging task. The silverbacks are natural models and the clock was ticking.

    Silverback

    Family Life in the Jungle

    Being such familial animals, I witnessed intimate moments between the silverbacks and their young that felt all too human. Mothers cuddling babies up to their faces, juveniles pushing each other around, and human-like grooming, not unlike the Lice Patrol in the DC School System, I thought.

    Silverback

    Silverbacks are distinguished by their nose prints, much in the way we are identified by our fingerprints. Apparently, no two are alike. Even after just an hour with the Muzika family, I could see how the trackers could begin to know one gorilla from another, both through their features, as well as their personalities. And then again, time ran out, and we began our long exit from the forest, happy and sad all at once.

    Airplane views

    Homeward-bound

    Fast forward to three flights and 7,000 Ethiopian Airlines miles. I’m at home, curled up on my couch, searching Verizon FIOS for Gorillas in the Mist. The silverbacks, I imagine, are peacefully roaming the forest, thirty lucky visitors on deck to watch them. Looking back, I am grateful to my friend for sending the text that set this entire experience into motion. Time to look ahead.

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    Take on the Medina, and more in Marrakech.
    Sail Croatia and the Adriatic Sea on a beautiful chartered gulet.
    Spend a few nights on a 15th c. village island in Montenegro.

  • 5 of the best unforgettable and over-the-top travel experiences

    Vacation, as the dictionary states, is ‘an extended period of leisure and recreation, especially one spent away from home or in traveling.’ Most of us are long overdue. So, when that much-needed vacation finally comes, make it an unforgettable travel experience. Read on for some much-needed travel inspiration.


    Travel, whether I like to admit it or not, comes with a certain amount of expectation. I might say, “Oh, I’m happy at any beach, as long as I can relax with a book,” or “I don’t care about the hotel room, I’ll be outside most of the day anyway.” Or even, “The service isn’t that important as long as the food is really good.”

    But, in reality, I care. A lot.

    Relaxing on a beach with soft sand underfoot is lovely, as long as it isn’t facing an off-shore power plant. I would prefer not to stare at a construction site from my hotel room, regardless of how little time I spend in it. And, service does matter, especially when my room key decides not to work at midnight.

    Micato Jeep

    Yes, I have expectations. So, what happens when already high expectations are exceeded? When what I already imagine will be great—is even greater? Those unforgettable moments, while few and far between, are the ones I relive time and again. These are my top five.

    Over-The-Top Travel Experience 5 / Helicopter Sundowner: Amangiri, Utah

    Amangiri is a resort tucked away along the southern border of Utah, where it meets Arizona. As with many Aman properties, Amangiri is small, and a challenge to find, which adds a level of exclusivity that attracts many luxuries, adventure travelers. Their excursions are equally exclusive and unique.

    Amangiri pool

    One such excursion presented to us while there, was the chance to watch the sunset over the Utah desert. That’s not terribly unique, one might think. How about watching the sunset, with a bottle of chilled champagne, from the top of an isolated butte, via helicopter? Now that’s more like it.

    Helicopter excursion

    We spied on the desert from above, the blades of the helicopter sliced the dry air, and made the trip worthwhile from lift-off. The pilot steered us towards Glen Canyon Dam, and then Horseshoe Bend, the iconic shape of the landscape giving credence to its name.

    Mesa view

    From this vantage point, hovering over the deep canyon, I could see the striations of rock that had formed over millions of years.

    View of butte from helicopter

    We landed on a nearby towering butte, the flat top was an ideal place for the pilot to set up our champagne sundowner.

    Mesa views

    The terrain was a sea of gold, the rich mesas, and distant buttes picked up the colors from the sun, and the sky dissolved into moody shades of blue. From our aerie, champagne in hand, and no sound aside from the whirling wind, the world stood still.

    Despite the high price tag of the excursion, I had no regrets. Even years later, it is one of the most unforgettable travel moments in my memory. And while my husband might disagree, who can put a price tag on that?

    Over-The-Top Travel Experience 4 / Sound bath: Blackberry mountain, Tennessee

    More than ever, wellness activities have emerged as daily essentials. Whether a 10-minute morning meditation, a mid-day walk, or a late afternoon restorative yoga session, wellness is more mainstream than ever.

    Wildflowers

    In the past, I had tried a few sound bath experiences from my phone, mainly to help me relax before bed. I was curious to try one in person. So when a girlfriend and I decided to take a trip to Blackberry Mountain, we signed up right away.

    Our instructor’s voice had a lulling cadence. He introduced us to the practice of sound bathing, which has nothing, incidentally, to do with bathing, or water. The room had high ceilings, and was drenched in creamy, warm light. He was surrounded by a multitude of instruments; gongs, rainmakers, and chimes, among them. A lovely setting in which to spend the next 90 minutes.

    Sound bath

    Six of us formed a wide semi-circle on the floor and draped ourselves in soft blankets. The instructor then placed a lightly scented lavender cloth over our eyes. Just five minutes in, and I thought that this was already exceeding my expectations.

    The senses in my body awakened, and I melted into the sounds. The gongs overlapped the chimes. The chimes overlapped the rainmaker, which sounded like waves crashing onto a beach. First softly, then gaining power, before receding again. I fell asleep, I think. Then awoke to tuning forks in G major, chants, and quite a few unnameable sounds. The vibrations of those sounds lifted and settled within me, as I drifted in and out of a dream-like state.

    Towards the end of the sound bath, the group was asked to slowly sit up. I reluctantly followed orders. The gauzy roller shades had been raised, the curtains drawn—had I even noticed them earlier?

    I found myself facing purple mountains— the start of sunset. The ridge was razor sharp, and pink and orange hues were just beginning to appear behind it. I smiled. Then I wondered when I could do the whole thing all over again. One reason, of many, to return to Blackberry Mountain.

    Over-The-Top Travel Experience 3 / Berber Tea ceremony: Atlas Mountains, Morocco

    An hour’s drive, and yet a thousand miles away from bustling Marrakech, are the mesmerizing Atlas Mountains. We were on our way to Kasbah Bab Ourika, a rustic oasis nestled gently in the mountains.

    Kasbah Bab Ourika exterior view

    A holiday at a kasbah feels intimate and secluded, the only sounds coming from the birds whizzing overhead, and the light rustling of leaves. Meals are served al fresco, with miles of the scenic landscape at which to gaze. While we were hard-pressed to leave the grounds, we knew the mountains had much to offer in the way of adventure.

    Hiking the Atlas Mountains and villages

    One misty morning, we set out on a two-hour guided trek toward a Berber village. The Berbers, an ethnic group native to Northern Africa, have a history that dates back to medieval times. The language and culture of the Berbers are still thriving in many parts of Morocco, specifically in the Atlas Mountains.

    Sheep

    En route to the village, we passed a herd of woolly sheep and abandoned homes overrun with fields of yellow wildflowers. There were no roads, only donkey tracks, and the occasional moped.

    Local home

    Our guide brought us to a village home where we were taught the ceremonial process of making Berber mint tea.

    Homemade bread Mint tea ceremony in local village

    The matriarch of the family showed us her technique, which involved a series of constant pouring and re-pouring. First, she placed the tea leaves into the pot and added boiling water. She swirled to warm the pot, and then rinsed the tea leaves. Next, she strained the water, reserving only the leaves.

    Village women

    She then added more hot water and allowed it to steep for a few minutes while we chatted—our guide acting as translator. Lastly, sprigs of mint, and a touch of sugar, were added to the teapot. We were honored and humbled by the chance to take part in a small piece of traditional Berber life. I will likely never have a mint tea experience that compares.

    Over-The-Top Travel Experience 2 / Hammam Spa: The Royal Mansour, Morocco

    A hammam, or Turkish bath, is a centuries-old, traditional, Arabic cleansing and bathing ritual. Modern variations of hammam can be found at hotels, resorts, and spas throughout Northern Africa and the Middle East.

    The Royal Mansour gardens

    Meant to boost the immune system, a hammam treatment uses hot steam to dilate blood vessels, and increase circulation throughout the body. Pores are opened, toxins are released, and the body is immediately refreshed. This sounded intriguing, and unlike any therapeutic treatment, I’d had in the past.

    The Royal Mansour hammam/spa

    I decided to visit the spa at The Royal Mansour Hotel, in Marrakech, to experience the hammam. I was told that their interpretation of it was one of the best in the city. Marrakech was aglow with high-density, prismatic, and outrageous color, but the spa at the Royal Mansour was decidedly the total absence of it.

    The Royal Mansour gardens

    I opened the oversized spa door and entered a world of polar white—a jarring contrast from the green gardens I had just left behind. Vaulted cathedral ceilings, a fountain overflowing with white roses, and pale, pastel couches—all within a room of white, wrought iron, latticework. It was ethereal.

    The Royal Mansour hammam/spa white roses

    Following a short respite on a daybed in the spa’s waiting area, I was summoned by the therapist. She asked me to lie down upon a hot stone platform in a cavernous, marbled, and windowless room. I happily obliged, and put my 21st-century cares behind me, relishing this 8th-century bathing ritual.

    A fragrant steam surrounded me, as the therapist scrubbed off layers of unwanted skin with a special black soap, and an abrasive Kessa mitt. It was harsh, and made my eyes water, but was surprisingly invigorating.

    The Royal Mansour hammam/spa white roses

    Next, she gently poured, and then shockingly threw, warm water across my body, waking me up in an admittedly unexpected way. She proceeded with a full body massage, using therapeutic oils, in an array of intriguing scents.

    Lastly, I was escorted to one last room. Bright light streamed through the window towards an inviting, private, plunge pool. Much to my immediate dismay, I discovered it was actually an ice bath. She asked me to immerse myself in the frigid water. While I was initially reluctant, I knew this eye-popping part of the treatment was meant to invigorate my skin, which after 90 minutes of pampering, felt as silky as a newborn baby’s.

    The Royal Mansour

    Hammam is an experience that is likely not everyone’s cup of tea, given its unconventionality. For me, however, it was all a part of the African adventure. No regrets, Marrakech.

    Over-The-Top Travel Experience 1 / Dinner on the Delta, Botswana

    There are few places in my travels that have moved me as much as Africa. I am a wildlife junkie and love any opportunity to see animals in the wild. It is no surprise that Africa, and Botswana in particular, would take up such significant space in my travel memories.

    Selinda Camp view

    After three days of game drives along the Okavango Delta, we thought we had seen it all. Lions, leopards, hippos, and elephants, filled our days and invaded our dreams.

    Elephants in the fields

    At the end of our last day in Botswana, Foster, our gentle and soft-spoken guide, took us back to our camp so that we could change for dinner. As we climbed out of the dust-covered Land Rover, our safari-weary bodies in need of a hot shower, Foster told us he had one last thing to show us.

    Leopard in tree Botswana

    My interest was piqued, but my body was shattered. In keeping with my ‘no regrets’ attitude, I climbed back into the Rover and rallied. We bumped along the bush for twenty minutes or so, getting farther and farther from camp, (and a hot shower). The sun was just starting to descend.

    We curved around a thicket of trees, startling a few baboons along the way when I spotted something unusual. Not more wildlife, something entirely unexpected.

    Sunset dinner

    Miles from civilization, miles from our camp, in the middle of the African bush, was a full-blown, pop-up dinner. A top-shelf bar was created around an ancient tree. A roaring bonfire mimicked the palette of the setting sun and was surrounded by chairs and blankets. A communal dining table set for twenty, and a lantern-lit pathway towards a fully functioning bathroom.

    Dinner was being prepared by cooks over open fires, and multiple mouth-watering aromas wafted through the air. I fleetingly wondered if the lions would find the smells as enticing as I did. We were awestruck.

    sunset

    The entire staff of our tent camp, plus the other guests, were treated to a fully-catered dinner in the bush. We sat for hours, eating and drinking, sharing and comparing stories of the day. We replayed our magical moments in the delta.

    Hippos in Botswana

    The low trumpets of elephants, and snorting grunts of hippos in the distance, were the musical soundtrack. With no one manning the camp, I wondered if the cheeky, resident, vervet monkeys were having a party. Botswana—I hadn’t even left, but I was already missing it.

    Experience matters

    We live in a world of bells, beeps, whistles, tones, and chimes—mostly coming from phones and screens. Our lives are filled with constant noise which interferes with our ability to relax and have calm.

    The sounds from these five experiences; the chimes of the sound bath, the wind whistling past us on a remote butte, and the trumpeting of distant elephants, were the antithesis of my normal cacophony. I embraced the sounds of these once-in-a-lifetime experiences. Unforgettable.

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    Find your next over-the-top travel experience:

    Take a lap of luxurious Lake Como, or just soak up the sun, in Italy.

    Tackle the Tetons of Wyoming this summer, with Amangani as your base.

    Set your sails on Croatia, and the Dalmatian Coast, by private charter.