This Lake Como Hotel Has Great Expectations
The Lake Como hotel everyone is talking about these days is Il Sereno. With a Michelin-starred restaurant and all-encompassing lake views, it's no wonder this lakeside gem is so hot. Take a peek inside this glamorous, yet understated, Lake Como hotel and start packing. It’s hard to think of a destination with more at stake than Lake Como. Famous for extravagant villas, breathtaking views, Neoclassical hotels, decadent food, and the Clooneys, of course. Lake Como has a lot to live up to. Choosing a Lake...
5 Top 5 Travel Wish Lists: Where To Go Right Now
I'm at Black Coffee, sitting on a cushy, green leather banquette—my usual spot. On my right are two well-heeled Washingtonians talking about Koks, a two-Michelin-starred restaurant in, wait for it—the Faroe Islands. I can’t contain my excitement! I know Koks–it’s on my travel wish list! How in the world do they know about Koks? I’m dying to ask. Then reconsider. That would be weird. My excitement manifests physically. It's like I’ve had six espresso shots in as many minutes. I’m quite literally bouncing off the...
The Best Food In Tokyo, A Primer
The best food in Tokyo is easier to find than you think. This isn't because there are endless lists, guides, and blog posts written about it. It's because the Japanese take every world cuisine and perfect it. Whether that be French, Spanish, Lebanese, or one of the many styles of Japanese food. The best food in Tokyo can be found in many places. Here are some of my faves. And why Tokyo is a food lover's dream destination. In Tokyo, it's all about the food...
The Green O Strikes Gold. Montana’s Newest Luxury Retreat.
The green o is Montana’s answer to the latest travel trend: luxury-minded adventure escapes. A place that strikes the right balance of indulgence and adventure, and includes culinary experiences and tasting menus worth traveling for. Follow me to the green o, and read about the newest adults-only luxury retreat in the Montana wilderness. “Are you sure the Sunset Trail goes through this field?” I ask my husband, warily. “Trust me”, he replies, unhinging the creaky, metal gate, and ignoring the wooden sign marked: “DO NOT...
Hiša Franko is the 21st best restaurant in the world
Hiša Franko is #21 on San Pellegrino’s ‘World’s 50 Best Restaurants’ list. Hiša Franko’s chef is ranked #7 on the ‘Best Chef Awards’ list and has two coveted Michelin stars. Detect a pattern? Hiša Franko is climbing culinary ladders at breakneck speed. Chef Roš has everything to do with it. Honorable Mention: Culinary Travel Hiša Franko Perhaps you envision the world’s 21st-best restaurant in a cosmopolitan city like New York, with an inaudible hum coming from behind an unmarked door on West 9th Street. Or, in a posh Mayfair...
Taking on the Medina, And More, In Marrakech
What To Do In Marrakech, A Guide / Were it up to me, The Caliph’s House by Tahir Shah, would be required reading for anyone traveling to Morocco. Without having read this candidly funny novel, I'm sure I would've been confused, baffled, and bewildered during our visit to Marrakech. After spontaneously moving his family to Morocco from the UK, Shah buys a home—the Caliph’s House —and begins the arduous task of renovating it. At the same time he's attempting to rebuild his family’s lives in...
Searching for the peaceful life, at Amanzoe, Greece
Google Amanzoe. Go ahead, I’ll wait. With 156,000 search results, Amanzoe is hardly a well-kept secret. What can I say or write that hasn't already been said or written about this palatial property? How can I uncover beauty not instantly available by scrolling postage stamp-sized squares on the phone? Or, found in a quick Google search? Let me give it a try. But perhaps first, a few things you will find in a quick Google search of Amanzoe, because essentials are still important, naturally. Amanzoe,...
How I got a reservation at Eleven Madison Park—the best restaurant in the world. (And how you can, too).
A dinner reservation at Eleven Madison Park is coveted. Places like Eleven Madison Park are re-imagining their place in the new culinary landscape. The most inspiring example of this comes from Daniel Humm. Mr. Humm is the chef and owner of three Michelin-starred, Eleven Madison Park. I listened to his podcast with Guy Raz and was humbled. Eleven Madison Park has surprised the restaurant industry by creating completely plant-based menus. I only hope I can get in. My husband, Daniel, doesn’t understand why I would...
Culinary highlights and adventures at The Vines in Mendoza
Mendoza, Argentina / Francis Mallmann may be one of the top chefs in the Americas, but as of January 2016, we had never heard of him. That is, until one snowy night at home we saw his episode of the Netflix docu-series, Chef’s Table. Each episode highlights a chef from around the world, and the footage and scenery intertwined with the food can be mesmerizing, especially if you watch it when you are hungry! Part of what makes Mallmann unique, is his use of cooking...
The Best Lunch Spot in Antigua is…
Catherine’s Café, The Best Lunch in Antigua Some days I can hardly remember what I ate for breakfast. On other days, I can’t remember what book I am reading. More often than I’d like to admit, I can’t remember what day of the week it is. What I do remember though, is the best beach lunch I had on the island of Antigua nearly 15 years ago. My husband, our daughter (who was then nine months old), and I, traveled to this charming Caribbean island...