Read on to discover the best family resort in Punta Mita— The Four Seasons. Punta Mita is the sun-soaked, palm tree-dotted peninsula in Mexico. And it’s one of the most luxurious spots in Mexico.
For The Love of Travel
I love traveling to hidden, off-the-beaten-path, inaccessible, far-flung destinations. I love hotels that are boutique in size, blend seamlessly into the environment, and whose entrances are easily passed unnoticed.
The Four Seasons Punta Mita is not one of those places.
Yet, it is as close to resort perfection as one can find. Anyone who has been there can write effusive, enthusiastic, and exuberant reviews; wax lyrical about its well-appointed rooms, and its impeccable grounds, and define the nuances between each of the five on-site restaurants. Anyone can describe this stunning property that hangs magnificently off of a jagged, rugged peninsula.
I started to think, (a dangerous undertaking as my husband likes to chide). There are countless typical luxuries that we have come to expect from world-class resorts. Yet, I wondered if there are new table stakes at play. Is there a new set of expectations, now as we begin to crawl out of our bubbles, and into a decidedly different world of travel?
Are these new luxury amenities tangible, intangible, or both? Does the Four Seasons in Punta Mita deliver? And what role, if any, does Mother Nature play? Let’s tally it up.
Setting the stage at the best family resort in Punta Mita
Punta Mita is a 1500-acre private peninsula in Nayarit, Mexico. The peninsula, surrounded by the mighty Pacific on three sides, is a gated community of perfectly extravagant villas, perfectly pristine beach resorts, and perfectly manicured golf courses. Do you detect a theme? Perfect, read on.
Upon arriving at the richly colored garden entrance of the Four Seasons, we are whisked through the open-air lobby towards the hotel’s money view. It’s an expansive 360-degree panorama of the ocean and grounds. Liliana, our concierge, treats us to the new-ish hospitality trend, the ‘non’ check-in, check-in.
We are invited to sit and relax. A server stood nearby with glasses of bubbly, ruby-red fruit punch, and a carafe of tequila (for those of us keen to start the festive season straight away).
Our bags are swiftly transferred to our rooms. No fussy front desk, no wasted minutes waiting for a room key, and no delays. (The Four Seasons: 1, Mother Nature: 0)
Oceanfront life at The Four Seasons in Punta Mita
The Oceanfront Casita was true to its name. It isn’t unusual for a resort to claim an oceanfront room that is actually not quite ‘fronting’ the ocean. Anyone who says a hotel room is just a place to rest their head at night hasn’t been to this room.
Our casita was close enough to the sea that I tasted the salt in the air when I stood on the veranda. All that lay between us and the water’s edge were a few low-lying desert plants and lone cacti.
Floor-to-ceiling doors slid open to the outermost edges of the room—a stage welcoming us to the Pacific. The room itself is simple and modern. Each piece of furniture is arranged to maximize the view. A table filled with housemade chips, guacamole, and yet more tequila sat nearby. If the Four Seasons were trying to get us to spend seven days in our casita, they were doing an excellent job.
A flock of seagulls skimmed the water’s surface in front of me, as if on cue from the front desk. An enormous, perfectly-placed boulder broke the surface of the water in the near distance. Later that evening, we discovered it lit by a spotlight, creating an ethereal shimmer to the otherwise inky, black sea.
Which was here first, I wondered, the rock or the resort? My money was on the rock, whose starring role at the resort was likely discovered by a group of clever architects. (Four Seasons: 1, Mother Nature: 1)
Start your day with a Smize
I’m biased toward Mexico. It is a country whose hospitality has welcomed us countless times over the years. Whether a villa vacation, a swanky beach resort, or a wind sports mecca in a sleepy fishing village, Mexico over-delivers. Where is the Mexican hospitality manual hiding, and why won’t they share it with the rest of the world?
The main restaurant, Dos Catrinas, opened up towards the Pacific Ocean. Rafael greeted me each morning and caught on to my breakfast routine immediately. A creature of habit, I like to sit leisurely with my first cappuccino, sometimes writing, sometimes watching for whales, always observing and overhearing, before I move on to anything food-related.
Overheard in Punta Mita
A man at the next table appeared to have a serendipitous encounter with an old acquaintance. Without a trace of irony, he asked, “So, have you had a good year?”. I cringed. At another table, I heard a toddler ask her dad, “What’s your spirit animal?” What’s mine, I thought? Overhearing is a favorite vacation pastime.
Rafael had an endearing way of smiling with his eyes. In our current mask-wearing world, a ‘smize’, or eye smile, is a thing. Just ask supermodel, Tyra Banks, who coined the verb back in 2009 on her TV series, America’s Top Model. Rafael nailed the smize—Tyra would have been impressed. (The Four Seasons: 2, Mother Nature: 1)
The staff’s graciousness was a thread that ran deep and wide throughout the resort. While one could argue that that kind of hospitality is table stakes at a luxury resort (and I agree, it is) somehow, the Four Seasons took it much further. They made a 170+ room resort feel as small and personal as a boutique hotel.
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Beaching, the sport
The two, wide crescent beaches that flanked the property equally captured my attention. More naturally placed boulders and rocks jutted out from the sea, and foamy white, waves crashed against them with wild abandon.
At the start of sunset, when the tide was low, we walked far out into the tidal pools and admired the views of the coastline from afar.
We are beach people and settled ourselves on loungers under wide, thatched umbrellas each morning. Hours melted away. All meals and drinks were conveniently delivered to us. I looked at my step counter for the day: 26. Yikes.
Less typical beachside surprises came in the form of a pop-up catered birthday party on the sand. Or, the roving foot masseuses that could be booked on demand. A daily ‘treat’ (ice-pop, fruit, iced drink), was offered each afternoon, along with the resort’s ice cream cart that had kids and adults alike lining up.
A sandy taco stand nestled between the two coastal crescents served up trios of made-to-order tacos. Home-made pico de gallo topped the pork carnitas and low-key wooden picnic tables made for a lazy, boozy, lunch.
An Evian spritz, and a white, chilled towel, came by just when the sun was at its peak. And, although I didn’t meet him, the resort had a roaming ‘sunglass doctor’, for those who may have had an icky smudge on their Maui Jims. Over the top? For sure. Yet, all these perks were somehow delivered in an unobtrusive, dare I say, understated way.
Resident Hawks at The Four Seasons in Punta Mita
The most clever beach amenity, however, was not on the beach. Two regal resident hawks swiftly flew overhead throughout the day. Originally, I assumed the hawks and their falconer were there as entertainment for the kids.
In fact, they were there to scare away greedy crows, and any other birds that attempted to steal a guest’s guacamole when they were otherwise snoozing, or deep into the latest Kristin Hannah novel. A natural way to eradicate a simple nuisance. Novel, indeed! (The Four Seasons: 3, Mother Nature: 1)
More family-friendly resort ideas:
Far off the beaten path and surfing on-site—Mukul, in Nicaragua, is the ultimate resort for the family.
Keep Mexican hospitality top of mind at yet another family-friendly spot, Esperanza in Cabo San Lucas.
Insta-Pooling at the best family resort in Punta Mita
I’d be remiss if I didn’t mention Nuna, the resort’s stunningly designed infinity-edged pool. Nuna could have had its own Instagram account, and perhaps it does. By day, its glassy surface mirrored the tall palms and the clouds above. At sunset, it reflected the prismatic patterns of orange, red, and purple that took over the sky.
The pool was a show-stopper. Even the semicircular shaded awning, for those who prefer less sun, was photo-worthy. Uniquely designed, guests could enjoy both the pool and its views over the ocean, simultaneously.
We lost our younger kids to the lazy river for a few hours each day. I tend to associate a lazy river with an opulent, over-the-top, behemoth of a hotel on an island in the Atlantic. The Four Seasons interpretation was tasteful and nestled deeply enough into the resort that one might miss it if unaware of its presence.
The lazy river, combined with a large game room (ping pong, air hockey, and about a dozen large, flat-screen, PlayStations), made the resort kid-friendly without being kid-centric. The game room was also an ideal way to protect them from the sun’s midday rays for a bit. Win, win.
Wildlife, if you know where to look
Diego, one of the many personable waiters, told me that whales usually passed by the resort between 3-4pm, on their way from Puerto Vallarta. I didn’t Doubt Diego but only hoped the whales were punctual, as I was excited to enjoy the whale procession with my afternoon latte.
Whale watching has always been one of my favorite sports in Mexico. I only wish it burned more calories.
As it turns out, the whales were in good form that week, maybe celebrating the end of 2020 with the same enthusiasm that we were. My binoculars were constantly scanning the sea for the tell-tale ocean spray. A clue that a whale will soon break the surface for air. (The Four Seasons: 3, Mother Nature: 2)
Later in the evening, dozens of baby sea turtles were released into the Pacific, their tiny flippers pushing through the sand. Shallow waves knocked them off balance for a moment while they once again found their bearings.
It was impossible not to route for them as they blindly struggled to reach the sea. Mother Nature in all her glory. (The Four Seasons: 3, Mother Nature: 3)
On-site surf at The Four Seasons in Punta Mita
The rest of my family prefers sports that actually do burn calories. One of the inherent draws of the Four Seasons Punta Mita was the opportunity to surf directly from the resort’s beach. This is unusual. At many resort-based surfing destinations, one needs to drive to get to the ideal surf spot. Having it on-site was a luxurious convenience.
We first met Grant, from TropicSurf, a few years back during a spring break at Mukul, an Auberge resort, in Nicaragua. Our kids had immediately taken to the breaks with his enthusiasm and encouragement. On this trip, Grant even managed to get me out on a board. No small feat, as many of my friends know, being in the ocean is decidedly not my thing.
Although TropicSurf is not a part of the Four Seasons resort, it is a snap to organize. The combination of having TropicSurf on hand and the natural environment in which to surf give a point to both Mother Nature and the resort. (The Four Seasons: 4, Mother Nature: 4)
Mother Nature, for the win at The Four Seasons
How often does one wake up in the morning to a full moon? For me, once.
7:46am December 30, 2020. A rising full moon cast light across the sea towards my veranda. The rarity of the moment did not escape me, nor did the fact that I could see the lunar seas and highlands of the moon’s surface with my naked eye.
The sea bubbled under the moonlit path that unfurled towards me like a red carpet on Oscar Night. Layers of pale pinks and cornflower blues stretched across the sky like an enormous gender reveal for twins.
I thought about the whales—were they confused? Would they still head up here from Puerto Vallarta today as planned? The sun began to rise quickly, greedily chasing the moon from its territory. I watched with as much intensity as I could manage pre-caffeine. The sky was changing at breakneck speed, and this unique phenomenon, I knew, would soon be over.
8:17am. A fitting goodbye for 2020. I got dressed and headed towards caffeine. (The Four Seasons: 4, Mother Nature: 5)
Nothing is perfect
I am reluctant to use the word ‘perfect’ in travel writing. Perfect has a ceiling. It doesn’t allow room for improvement—and who doesn’t have room to improve? Here, I used “perfect” to question the perception of perfection and to think about my own ideals and needs.
Time, as my Soul Cycle instructor, Tanysha, proclaimed mid-ride yesterday, is one thing we can never get back. There is a time and place for adventure and a time and place for pure luxury, both tangible and intangible.
The Four Seasons Punta Mita may be considered a ‘typical’ luxury beach resort. Yet, it found atypical ways to push the envelope in new travel expectations (with a little help from Mother Nature). Some might even say, perfect.
But who’s keeping score?
Click here and see what all the fuss is about at The Four Seasons, Punta Mita
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Booking my stay now! Great article. Incredible photos. Those tiny turtles are amazing!
I love your spontaneity, Amy! Safe travels! -Jamie
Really enjoyed this. What an amazing place. Reminds me of a holiday in the Cook Islands, also looking out at the surging Pacific from our villa. Just wondered at the question you posed, about whether we’re all looking for something different now from our travels, hotels etc. What’s your conclusion? I covered this a little in a recent post I wrote about 5-star volunteering, which I sense is a new and growing trend. Did you spot any other noteworthy shifts?
Thank you for the comment, Carole! I think I am looking for something different these days. Simple rather than opulent, more thought to taking care of the environment and wildlife, too. I also like my kids seeing places give back to the communities. Your piece aboout 5 star volunteering is intriguing! Please send me the link, I’d love to read! -Jamie